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    Color us hungry

    John Palmer creates a bold palette for the pleasure of diners at Ciao Bello

    Shelby Hodge
    Jun 14, 2010 | 11:24 am
    • Artist John Palmer worked early mornings to complete the mural before dinersarrived.
      Photo by Shelby Hodge
    • The late lunch crowd got a taste of last-minute touch ups.
      Photo by Shelby Hodge
    • At 22 feet long and 10 feet high, the mural required more than a few ups anddowns on the ladder.
      Photo by Shelby Hodge
    • No marinara in the paint pots, please.
      Photo by Shelby Hodge
    • Palmer's first work at Ciao Bello was on the back wall, once a vast expanse ofgray.
      Photo by Shelby Hodge

    As tradition holds, when venerable restaurateur Tony Vallone creates a casual restaurant, he infuses the environment with color and visual chicanery. No exception is his relatively new Ciao Bello, where abstract artist John Palmer has just finished a vibrant mural depicting, in an impressionistic style, an Italian plaza.

    The project has been one of the most challenging in Palmer's 11-year career. He's had to paint from 3 a.m. until 10:30 a.m., picking up his paint pots and wrapping up his brushes just in time for the arrival of luncheon guests at the Tanglewood area eatery. No mixing marinara and golden acrylics, thank you.

    At 22-feet long and 10-feet high, "La Piazza" is one of the largest canvasses that Palmer has tackled and as he said recently, while covered in splashes of deep red and blue paint, the strangest hours he has ever had to work.

    Palmer and Vallone first hooked up a few years ago when Vallone, who has long had an eye for popular artwork, purchased some of Palmer's paintings for his signature restaurant Tony's. The artist was then the logical choice when Vallone decided to brighten the previously dark location of Jimmy Wilson's Seafood and Chop House which he and son Jeff Vallone took over in late October and re-opened as Ciao Bello.

    Palmer's first commission at Ciao Bello was to create paintings for the dark interior walls of the restaurant.

    When Vallone decided to enclose the patio with glass doors and air-condition the space, he felt the back wall, a dark charcoal gray, needed livening up. He called on Palmer.

    "I did four studies for Mr. Vallone," Palmer recalled as he rushed to finish the mural in just a few days, in time for a chichi engagement dinner party on the patio. "There were challenges. He is tough and he knows exactly what he wants."

    Eventually, they agreed on "La Piazza" and Palmer scrambled to finish it not only in time for the dinner party but also in time for his flight to Berlin where he will spend two weeks working with a painter there.

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    water, water everywhere

    The quest for a Topo Chico replacement — we rate 9 sparkling waters

    Eric Sandler
    Apr 17, 2026 | 2:59 pm
    Sparkling water taste
    Photo by Eric Sandler
    We purchased sparkling water at five stores across the inner loop.

    Topo Chico drinkers nationwide are in a bit of a tizzy. Coca-Cola, which acquired the cult-favorite sparkling mineral water in 2017, announced that the product will be unavailable for at least the next few months.

    CNN reports the shortage is due to “facility upgrades at the water source and production facilities in Mexico.”

    “We are now making further investments at the source to improve source stability and quality and enable increased production, requiring us to temporarily stop production,” Coca-Cola said in a letter to CNN.

    For Topo Chico fans, the shortage brings an obvious question. What should a person drink until the supply is restored? Or, what’s a permanent replacement that will avoid this issue altogether?

    After collecting suggestions from people via Instagram, I went to Spec’s and inner loop grocery stores to purchase nine varieties of sparkling water with one goal in mind — find something that’s similar enough to Topo Chico that it will earn a spot in my refrigerator.

    In the interests of science, I only included sparkling water brands that are similar in size (approximately 12-ounce bottles) and price (between $1 and $1.50 per bottle). Whenever possible, I purchased glass bottles instead of cans or plastic. Although many are available in flavors, I only purchased unflavored waters. All waters were chilled overnight in a refrigerator prior to tasting.

    Sparkling water taste test Each water was chilled overnight prior to tasting.Photo by Eric Sandler

    Not surprisingly, my top three choices came down to two other Mexican sparkling waters and a convincing dupe from H-E-B.

    Most Similar to Topo Chico

    Agua de Piedra
    Purchased from Spec’s (can also be found at La Michocana), this water from Nuevo Leon, Mexico can be found at several restaurants and coffee shops around town. It offers both strong carbonation and just enough saltiness to satisfy a Topo craving. As long as I can source it reliably, this will be my new house water.

    Mineragua
    Available at both Whole Foods Market and H-E-B, this water from Jarritos is almost as carbonated as Topo Chico. Its flavor profile is salty with a slight, citrus-style acidity. I prefer the flavor of Agua de Piedra, but others may like this more.

    1877 Mineral Water by H-E-B
    H-E-B’s house brand sparkling mineral water is sourced from Texas, in Mineral Wells. It has carbonation that persists from opening until finishing. Its slightly salty flavor will be welcomed by Topo Chico drinkers. Overall, it’s probably the best choice for more people, since it’s so readily available.

    Less Like Topo, but Still Tasty

    Rambler Sparkling Water
    This mineral water from Austin is available everywhere, including many restaurants and bars. Since it's only available in cans, its more mild carbonation doesn’t match Topo Chico’s; however, it has a lightly salty taste that makes it very refreshing. This is a good option for those who find Topo to be too fizzy.

    Tehuacan
    Purchased at Central Market, this water is sourced from springs within Citlaltépetl, Mexico’s highest mountain. The mountain’s volcanic rock gives the water a noticeable saltiness with a slightly sour taste. Although it wasn’t quite to my taste, its strong carbonation and distinct flavor could appeal to other Topo devotees.

    Private Selection Sparkling Mineral Water
    Available at Kroger, this water is neither as carbonated nor as salty as Topo Chico. Still, it has enough fizz and minerality to do in a pinch, particularly for people who prefer shopping at Kroger over other grocery stores.

    Your Mileage May Vary

    Richard’s Sparkling Rainwater
    Admittedly, a non-mineral water was unlikely to emerge as a favorite in this taste test. Since it’s made with filtered rainwater, Richard’s has a very clean taste and a mild level of carbonation.

    Saratoga Carbonated Spring Water
    Like Richard’s, this water is too lightly carbonated and too mildly flavored to satisfy a Topo craving. Still, it’s clean and refreshing, which could appeal to non-Topo drinkers.

    I’ve Had Better

    Liquid Death Mountain Water (Sparkling)
    Bland and flat-tasting, this water was the only one I wouldn’t purchase again. Maybe the flavored versions are better.

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