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    think pink

    14 best restaurants and bars to rosé all day in Houston

    Craig Lindsey
    Jun 9, 2022 | 5:05 pm
    Annie Cafe rosé
    The Annie Café and Bar will host a four-course brunch and rosé pairing.
    Photo by Kirsten Gilliam

    With temps rising to positively searing, Houston wine lover and oenophiles are looking for crisp, refreshing options. Perfect timing, then, for National Rosé Day (Saturday, June 11), which has always been much more chic than other gimmicky “days.”

    Houston boasts no shortage of restaurants and bars serving the deliciously pink wine. On top of drink specials and flights, look for themed brunches and food pairings, events, photo opps (always an IG fave), music, and more. Wine lovers are sure to blush at all the choices.

    The Annie Café & Bar will have a four-course brunch and rosé pairing. Sommelier Megan Bauer and chef Jose Valencia have masterfully paired each course with four delicious rosés. Enjoy live music by a string quartet, a festive photo-opp wall, and a raffle to win an exciting prize. 11 am.

    Brennan's of Houston is swinging into summer mode with a featured frozen rosé—frosé, if you will—for $12 (or $7 during happy hour) and specials on blush wine by the glass and bottle. (They will also have a rosé tasting event in July.) 11 and 5:30 pm.

    B.B. Lemon will have a Rosé All Day Brunch, featuring music from DJ Marz and special pricing on rosé by the glass and bottle. Anyone who purchases a bottle of rosé will be entered in a raffle to win a 3L magnum of Whispering Angel. 11 am.

    Loch Bar will offer a bottle of rosé and its signature charcuterie board with artisanal charcuterie and cheeses for $25. They will also have the signature Frosé ($14), made with rosé, Wheatley vodka, and strawberry, and The Pink Rose ($12), crafted with grapefruit vodka, grapefruit juice, and sparkling rosé. 11 am.

    Pier 6 in San Leon will offer special pricing on still and sparkling rosé from Veuve, Ruinart, and Chandon, plus rosé magnums. And don’t leave without snapping a shot in front of the Instagram-ready, Rosé Day installation. 11 am.

    River Oaks District has several spots offering up Rosé Day specials. Le Colonial's La Vie en Rose cocktail is crafted with Lillet Rosé, lemon grass syrup, lemon juice and sparkling rosé, while Toulouse Cafe & Bar will have Rosé All Day Punch and a French 77 with Pombay Sapphire, Pomp & Whimsey liqueur, fresh raspberry, grapefruit, lemon and sparkling wine. And MAD's MAD Rosé cocktail is mixed with Hendricks, lemon juice, kiwi syrup, sparkling rosé and a raspberry-infused ice cube. 11 am.

    Tobiuo Sushi & Bar in Katy will offer its entire rosé selection for just $5 a glass. Try a few for a DIY flight. Rosé makes a perfect partner for most foods, and Tobiuo’s striking menu is no exception. 11 am.

    Brasserie 19 will have a Rosé Day celebration, complete with themed cocktails, a sophisticated selection of rosés, and features on “brunch-sized” bottles. There will also be special menu items, photo moments, raffles, and more. Noon.

    Over at Mutiny Wine Room, schedule a reservation for their National Rosé Day Wine Flight + Pairing. Enjoy a flight of four rosé wines of distinct varietals. Each wine is paired with a small culinary delight from chef Eduardo Alcayaga. 2 pm.

    At both River Oaks and Memorial locations, Liberty Kitchen & Oysterette is offering a three-course rosé pairing menu for dinner, including an East Coast oyster duo (paired with LK World Rosé 75), a tuna mignon (Maison No. 9) and a white chocolate lemon mousse (Moet & Chandon). 2:30 pm.

    Join Postino in Heritage Square for The Art of Rosé, an afternoon of wine, art and more. Postino's signature lineup of rosé and wines will be available, starting at $6, and finger foods and samples will be served. They'll also have live artists provided by Art Museum, TX and a rosé picnic giveaway from Picnic in the City. 5 pm.

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    riel returns

    Shuttered Houston restaurant revived for 1 night only at Canada Day pop-up

    Eric Sandler
    Jun 19, 2026 | 3:30 pm
    Riel truffle caviar pierogi
    Photo by Kirsten Gilliam
    The pop-up will serve Riel's caviar and truffle pierogi.

    One of the saddest restaurant closures of 2025 will get a one-night-only revival. Favorite dishes from Riel will return at Chardon on Sunday, June 28 for an event being called “Booze Can Sunday.”

    While a French fine dining restaurant might seem like an unlikely host for a Riel revival, Chardon executive chef E.J. Miller once served as Riel’s opening sous chef. Miller invited his former boss, Riel chef-owner Ryan Lachaine, to join him for a pop-up that honors Canada Day.

    Together, the duo will serve some of Riel’s most popular dishes, including:

    • Truffle and Caviar Pierogies
    • Steak Au Poivre Poutine with Cheese Curds
    • Deli Dog
    • Montreal Smoked Meat Sliders
    • Torche Kolaches
    • Mushroom Empanadas
    • Gator Karaage
    • Maple Whiskey Soft Serve with Foie Caram

    The day will also feature drink specials such as Canadian Jell-O Shots, Molson X, Canadian Club, Old Grand-Dad, and more. Robin Wong, a co-owner of Blood Bros. BBQ and a successful DJ, will spin throughout the event.

    Riel truffle caviar pierogi

    Photo by Kirsten Gilliam

    The pop-up will serve Riel's caviar and truffle pierogi.

    "Riel was a special place for a lot of people, and Booze Can Sunday was always one of the most anticipated events of the week," said Miller. "Ryan and I wanted to bring back that energy for one day, celebrate the restaurant that meant so much to us, and give guests a chance to revisit some of the dishes and memories they loved."

    Riel Restaurant Ryan Lachaine E.J. Miller A vintage picture of chefs EJ Miller and Ryan Lachaine. Photo by Eric Sandler

    Riel opened in January 2017 and closed in August 2025. In between, it earned wide acclaim for the way Lachaine blended his Canadian upbringing and Ukrainian heritage with the modern Gulf Coast cuisine he learned while working at restaurants such as Reef and Underbelly.

    Currently, Lachaine works as the executive chef at River Oaks restaurant State of Grace. He added two Riel signatures to State of Grace’s menu — the caviar tater tots and signature butter burgers.

    Chardon, which earned a Best New Restaurant nomination in the 2026 CultureMap Tastemaker Awards for its blend of classic French fare with Texas ingredients, opened in February 2025. In addition to Riel, Miller’s resume includes SaltAir Seafood Kitchen, International Smoke, and Muse.

    Booze Can Sunday takes place from 3-9 pm. Attendees are encouraged to register on Eventbrite.

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