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    think pink

    14 best restaurants and bars to rosé all day in Houston

    Craig Lindsey
    Jun 9, 2022 | 5:05 pm
    Annie Cafe rosé
    The Annie Café and Bar will host a four-course brunch and rosé pairing.
    Photo by Kirsten Gilliam

    With temps rising to positively searing, Houston wine lover and oenophiles are looking for crisp, refreshing options. Perfect timing, then, for National Rosé Day (Saturday, June 11), which has always been much more chic than other gimmicky “days.”

    Houston boasts no shortage of restaurants and bars serving the deliciously pink wine. On top of drink specials and flights, look for themed brunches and food pairings, events, photo opps (always an IG fave), music, and more. Wine lovers are sure to blush at all the choices.

    The Annie Café & Bar will have a four-course brunch and rosé pairing. Sommelier Megan Bauer and chef Jose Valencia have masterfully paired each course with four delicious rosés. Enjoy live music by a string quartet, a festive photo-opp wall, and a raffle to win an exciting prize. 11 am.

    Brennan's of Houston is swinging into summer mode with a featured frozen rosé—frosé, if you will—for $12 (or $7 during happy hour) and specials on blush wine by the glass and bottle. (They will also have a rosé tasting event in July.) 11 and 5:30 pm.

    B.B. Lemon will have a Rosé All Day Brunch, featuring music from DJ Marz and special pricing on rosé by the glass and bottle. Anyone who purchases a bottle of rosé will be entered in a raffle to win a 3L magnum of Whispering Angel. 11 am.

    Loch Bar will offer a bottle of rosé and its signature charcuterie board with artisanal charcuterie and cheeses for $25. They will also have the signature Frosé ($14), made with rosé, Wheatley vodka, and strawberry, and The Pink Rose ($12), crafted with grapefruit vodka, grapefruit juice, and sparkling rosé. 11 am.

    Pier 6 in San Leon will offer special pricing on still and sparkling rosé from Veuve, Ruinart, and Chandon, plus rosé magnums. And don’t leave without snapping a shot in front of the Instagram-ready, Rosé Day installation. 11 am.

    River Oaks District has several spots offering up Rosé Day specials. Le Colonial's La Vie en Rose cocktail is crafted with Lillet Rosé, lemon grass syrup, lemon juice and sparkling rosé, while Toulouse Cafe & Bar will have Rosé All Day Punch and a French 77 with Pombay Sapphire, Pomp & Whimsey liqueur, fresh raspberry, grapefruit, lemon and sparkling wine. And MAD's MAD Rosé cocktail is mixed with Hendricks, lemon juice, kiwi syrup, sparkling rosé and a raspberry-infused ice cube. 11 am.

    Tobiuo Sushi & Bar in Katy will offer its entire rosé selection for just $5 a glass. Try a few for a DIY flight. Rosé makes a perfect partner for most foods, and Tobiuo’s striking menu is no exception. 11 am.

    Brasserie 19 will have a Rosé Day celebration, complete with themed cocktails, a sophisticated selection of rosés, and features on “brunch-sized” bottles. There will also be special menu items, photo moments, raffles, and more. Noon.

    Over at Mutiny Wine Room, schedule a reservation for their National Rosé Day Wine Flight + Pairing. Enjoy a flight of four rosé wines of distinct varietals. Each wine is paired with a small culinary delight from chef Eduardo Alcayaga. 2 pm.

    At both River Oaks and Memorial locations, Liberty Kitchen & Oysterette is offering a three-course rosé pairing menu for dinner, including an East Coast oyster duo (paired with LK World Rosé 75), a tuna mignon (Maison No. 9) and a white chocolate lemon mousse (Moet & Chandon). 2:30 pm.

    Join Postino in Heritage Square for The Art of Rosé, an afternoon of wine, art and more. Postino's signature lineup of rosé and wines will be available, starting at $6, and finger foods and samples will be served. They'll also have live artists provided by Art Museum, TX and a rosé picnic giveaway from Picnic in the City. 5 pm.

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    One Day Only

    Chef of Michelin-starred Texas BBQ joint pops up at Houston crawfish favorite

    Eric Sandler
    May 12, 2026 | 5:00 pm
    Josephine's crawfish Lucas McKinney
    Photo by Quit Nguyen
    Join Lucas McKinney for a crawfish pop-up this Sunday, May 17.

    The pitmaster behind one of Texas’ Michelin-starred barbecue joints will be in Houston for a one-day-only crawfish boil. Evan LeRoy, chef and co-owner of Austin’s LeRoy and Lewis Barbecue, will be at Josephine’s this Sunday, May 17 from 2-6 pm.

    Part of the restaurant’s Backyard Boil pop-up series, LeRoy and Josephine’s executive chef Lucas McKinney have collaborated on a four dishes that will be served at the pop-up, which will take place on Josephine’s patio. They are:

    • Smoked Crawfish Boil Sausage on a Stick: andouille flavored pork sausage with crawfish, corn, and potatoes
    • Brisket and Cheddar Croquettes: Chopped brisket and cheddar cheese in a creamy bechamel. Scooped, breaded in panko, and fried til crispy
    • Oysters on the Half Shell: Pickled Onion Mignonette, Smoked Jalapeno Salsa, Kimchi Elote
    • Smoked Salsa Macha with Beef Tallow: Guajillo, ancho, and arbol chiles, lime, soy, garlic, onion, pepitas, and pecans

    The pop-up is part of LeRoy’s tour for his new book, New School Barbecue: Recipes for Next-Level Smoking and Grilling, which he co-wrote with Texas Monthly restaurant critic Paula Forbes. Released this week, the book contains almost 100 recipes for mains, sides, and desserts.


    LeRoy & Lewis Evan Leroy ATX Evan LeRoy is coming to Houston this weekend. Photo by Briana Balducci

    “Lucas asked me to participate in a crawfish boil this year, and it happened to line up with the release of the book, so I said yes,” LeRoy tells CultureMap. “The event format centers around a crawfish boil, along with some fried items and oysters, so it doesn't necessarily reflect the recipes in the book. Instead, we decided to bring a few dishes we’ve been working on over the past year or so, including the brisket and cheddar croquettes — which will definitely make it into my next cookbook.”

    McKinney has already hosted pop-ups with the likes of ChòpnBlọk chef-owner Ope Amosu and Mike Pham of Trill Burgers.

    “With these crawfish boils, I want each chef to bring their own perspective and let the menu reflect their personal style of cooking,” McKinney adds. “Events like this are really centered around community, collaboration, and introducing something fresh and exciting to Houston each time.”

    LeRoy and Lewis has earned wide acclaim for its “new school” barbecue. In addition to being one of only four Texas barbecue joints to hold a Michelin star, it ranked No. 2 on Texas Monthly’s list of the state’s 50 best barbecue joints. McKinney began patronizing the restaurant when his friend, pitmaster Cole Parkman, worked there.

    “It’s incredibly good,” McKinney says. “Eating there feels like they’re telling you, ‘I know you think you like brisket, but this is what you should really like.’ I really respect that they’ve planted their feet firmly in the ground and committed to doing things differently. It all makes so much sense — and it’s delicious.”

    Reservations (free) are required to attend the Backyard Boil at Josephine’s; both 2 pm and 4 pm seatings are available. Attendees will purchase food and drinks a la carte. Josephine’s regular menu will not be available at the pop-up. Copies of New School Barbecue will also be available for purchase.

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