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    Cool New App

    New app lets you buy dinner or a drink for a friend at top Houston restaurants without being there

    Eric Sandler
    Jun 5, 2014 | 8:00 am

    In the online world, celebrations can feel a bit impersonal. After all, it's so easy to click "Like" or type a perfunctory "Happy Birthday!" to a Facebook "friend" you met once and barely remember. While everyone wants to get together with friends for a celebratory meal or drink, sometimes distance or other activities make that impossible. How does one show regard for a friend without being physically present?

    Gratafy aims to help solve this problem.

    The app, which launches in Houston Thursday, allows people to purchase over 600 gifts from area bars and restaurants — everything from a 12-ounce ribeye at La Casa del Caballo to cupcakes from Ooh La La or a bourbon flight at Haven. Other participating Houston restaurants include Table on Post Oak, Ouisie's Table, Frank's Americana Revival and Mr. Peeples.

    "In the world we live in, it is imperative to reach our customers outside the four walls of our establishment through mobile and online channels," explains Artisans chef/owner Jacques Fox.

    "We’re excited to help Houstonians share their favorite culinary adventure by giving them the ability to send family, friends and co-workers a gift from their favorite restaurant or bar with just a few clicks on their mobile device,” said Gratafy co-founder and CEO Brian Erke in a statement.

    As explained on the company's website, the process is seamless. Gifts are purchased from the free app, which is compatible with both iOS and Android devices, and the recipient receives a notice by text or email that she has a present. Diners claim their gift by giving the server a three-digit code. The price adds tax and an 18-percent tip at checkout.

    "In the world we live in, it is imperative to reach our customers outside the four walls of our establishment through mobile and online channels," explains Artisans chef/owner Jacques Fox. "Not only will Gratafy help our marketing team reach their short and long term goals but now we can let customers gift friends their favorite menu item and share the artisan experience directly from our website using Gratafy’s easy-to-install widget."

    Restaurants can also use the app to send gifts to their customers. The company reports that this service, known as Gratafy Valet, has "seen an ROI in excess of 1,500 percent due to the large amount of overspend in-venue at the time of gift redemption." As in, people visit to cash in a free app and stick around for dinner and drinks.

    Houston is Gratafy's fifth city. It started in Seattle in 2012 and has since spread to Chicago, Los Angeles and San Francisco.

    Next time a close friend is celebrating a special occasion, skip the gift cards and Facebook messages. Buy her a drink, in person or via Gratafy. It's what being a good friend is all about.

    Items you can purchase on Gratafy from La Casa del Caballo include tres leches, a classic shrimp cocktail and a Mexican burger.

    Gratafy items at La Casa del Caballo June 2014
    Courtesy photo
    Items you can purchase on Gratafy from La Casa del Caballo include tres leches, a classic shrimp cocktail and a Mexican burger.
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    when I dip, you dip

    Heights restaurant's new lunch service will only offer 1 sandwich

    Eric Sandler
    May 22, 2026 | 3:30 pm
    La Lucha french dip sandwich
    Courtesy of La Lucha
    La Lucha will begin serving French dips on Friday, June 12.

    If a sandwich hall of fame existed, one of its plaques would surely be devoted to the French dip. Its combination of thinly-sliced beef, tangy horseradish sauce, and a savory au jus is a winning formula.

    Beginning Friday, June 12, Heights restaurant La Lucha will be showcasing two takes on the venerable sandwich when it starts serving them for its new Friday-only lunch service, which will be held from 11 am-2 pm. To be clear, the two sandwiches (plus fries) will be the only menu items available at lunch — apologies to anyone hoping to ease into the weekend with La Lucha staples like fried chicken or the pharmacy burger.

    The two sandwich choices are: a West Coast style French dip that’s just shaved meat and au jus or an East Coast style that adds provolone and caramelized onions. Both are served with horseradish aioli on bread from Houston’s Royal Bakery that “gets crispy and delicious,” according to executive chef Bobby Matos.

    The meat is the same prime rib that newly opened steak joint Star Rover, La Lucha’s sister restaurant, serves as part of its viral, “I ate the 76’er” eating challenge. Priced at $26, the sandwich offers a healthy seven ounces of thinly-sliced beef.

    “They’ve done this at Little Sparrow in Atlanta but for late night. It’s been a huge success and people are digging it,” Matos explains about the motivation to introduce the offering.

    Limiting the menu to two variations of the same sandwich, fries, and beverages — both alcoholic and non-alcoholic — allows La Lucha to offer its Friday lunch service more easily than if Matos had to staff the kitchen to parepare its full menu.

    “It’s just bringing more people to the Heights and giving them a chance to get to know our restaurants,” Matos adds. “There are still people who don’t know about La Lucha, and it’s been eight years.”

    Although Matos moved to Texas from California, he says he prefers the East Coast French dip. “I want cheese and onions on mine. I like cheese on French dips,” he says.

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