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    Happy hour Deals

    9 best new happy hour deals in Houston let you drink and eat well on the cheap

    Marcy de Luna
    May 30, 2017 | 10:12 am

    There's no better time than the present to sneak out early for happy hour. And while there’s no shortage of killer happy hours in H-Town, we could always use a few more. Read on for the nine best new happy hour specials in H-Town, both at recently-open spots and at familiar faves. Because all work and no play would be pretty dull.

    FM Kitchen and Bar
    All our happy hour goals come true at FM Kitchen and Bar, near Washington Ave. Every beer in the house — there are more than 40 total by the can, bottle and tap — is on special ($1 off), along with a half dozen craft cocktails ($1 off), like the watermelon mule mixed with melon vodka, fresh watermelon juice, and ginger beer. Work up a thirst while you play a game of Bocce, Connect Four or cornhole on the patio. (Weekdays; 4-7 pm)
    1112 Shepherd Dr.; 832-804-6006

    Worcester's Annex
    Happy hours are a dime a dozen, but Heights bar Worcester's Annex takes it to a whole new level, offering all 26 house cocktails, including the Fino Fresca with sherry, watermelon juice, Absinthe, lemon juice and cucumber ($4) and Ten Cent Pistol ($6), a blend of rye whisky, aperitif, dry vermouth, and muddled peaches, for 50 percent off. (Weekdays; 4-6 pm)
    1433 N. Shepherd Dr.; 713- 862-4748

    Le Colonial
    You don’t have to settle for mediocre sips and bites when you can score delicious eats ($8), like banh mi sliders and crispy frites with Vietnamese spices served with spicy aioli, and refreshing cocktails ($8), including the Crimson Crush made with pink grapefruit flavored vodka, elderflower liqueur, grapefruit juice, and topped with Sprite, for a deal during social hour at posh River Oaks District spot, Le Colonial. (Monday-Saturday; 5-7 pm)
    4444 Westheimer Rd G-140; 713-629-4444

    Relish
    At Upper Kirby’s Relish, drinks deals abound on the happy hour menu. All 20 cocktails, both classic and creative like Relish Rosé 75 made with gin, elderflower liqueur, lemon juice, and sparkling rosé, are on special ($6 each), as well as craft beers ($5). Also on the menu: a burger and fries combo ($10), kale salad ($10), and deviled eggs ($1 each). (Weekdays; 3-6 pm)
    2810 Westheimer Rd.; 713-599-1960

    Provisions
    Provisions, which shares a roof with its more upscale sibling The Pass, throws it back with “The Original Po' Boy,” stacked with mortadella, capocolla, provolone, mayo, chow chow, pepper relish, lettuce, and tomato ($10), a nod to the original Antone's Famous Po' Boys & Deli, which occupied the building for more than 50 years. The roster of seven bites also features a kale and red oak salad ($8) and a margherita pizza ($12). Thirst quenchers include an Old Fashioned ($6), red and white wines by the glass ($5), and beer ($4). (Daily; 2:30-6 pm)
    807 Taft St.; 713-628-9020

    Heights Bier Garten
    This laid-back neighborhood spot’s name doesn't lie. At Heights Bier Garten, there are more than 45 beers on tap, with nearly half, including hoppy Bell’s Brewery Two Hearted Ale and Brash Cortado coffee milk stout, available for a mere $3 each during happy hour. What’s more, wines by the glass are 50 percent off. (Weekdays; 3-6 pm)
    1433 Shepherd Dr.; 713-862-4940

    Killen’s Steakhouse
    Time flies when you're having fun, which makes the newly revamped — and extended — happy hour menu at Killen’s Steakhouse all the more alluring. Dig into fare (think shrimp po' boy sliders, $12, and chicken fried steak bites, $12) and imbibe craft cocktails like the St. Rita, a combination of tequila, elderflower liqueur, and fresh lime juice ($7). (Monday-Tuesday from 3:30-9 pm; Wednesday-Friday from 3:30-6:30 pm)
    6425 Broadway St., Pearland, 281-485-0844

    King's BierHaus
    During happy hour at the Heights locale of King's Biergarten, the kitchen serves up specialty bites ($5) like a giant beer pretzel and Bavarian fried pickles, while the bar offers draft beers ($6) and cocktails ($7), from a strawberry mojito to a frozen Dark and Stormy. (Weekdays; 3-6 pm)
    2044 East T C Jester Blvd.; 281-990-3042

    Star Fish
    Martinis and oysters go together like peas and carrots. Making the killer combo happen for a deal during happy hour is Star Fish restaurant. Discounted Gulf ($1) and Atlantic ($2) oysters are joined by five different martinis ($5 each) from traditional to the Debutante made with cranberry vodka, vermouth, and lime juice. Specially priced wines by the glass ($5), craft beers ($5), and a house Old Fashioned ($5) can also be yours. Here, happy hour launches Thursday. Good things come to those who wait. (Weekdays; 4-6 pm).
    191 Heights Blvd.; 832-831-9820

    The Watermelon Mule at FM Kitchen and Bar is mixed with melon vodka, fresh watermelon juice, and ginger beer.

    Houston, new happy hour deals, May 2017, Watermelon Mule, FM Kitchen and Bar
    Courtesy photo
    The Watermelon Mule at FM Kitchen and Bar is mixed with melon vodka, fresh watermelon juice, and ginger beer.
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    What's Eric Eating Episode 590

    Aaron Bludorn dishes on his new neighborhood tavern in The Woodlands

    CultureMap Staff
    Oct 2, 2026 | 4:16 pm
    Bar Bludorn The Woodlands
    Photo by Claudia Casbarian
    Bar Bludorn is now open in The Woodlands.

    On this week’s episode of “What’s Eric Eating,” chef and restaurateur Aaron Bludorn joins CultureMap editor Eric Sandler to discuss the new location of Bar Bludorn in The Woodlands. Announced last year, the restaurant officially opened to the public this Friday, October 2.



    It’s the fifth restaurant for Bludorn Hospitality Group, the company Bludorn operates with his wife, Victoria Pappas Bludorn, and their business partner, operations specialist Cherif Mbodji. It joins the company’s flagship, French-inspired fine dining restaurant Bludorn; Navy Blue, a seafood restaurant in Rice Village; Perseid, a French-influenced restaurant at the Hotel Saint Augustine; and Bar Bludon’s original location that opened in the Memorial Villages in 2023. Bludorn, Perseid, and Bar Bludorn all hold Recommended designations in the Michelin Guide.

    As Bludorn explains, one primary factor drew the company to The Woodlands.

    “We noticed a lot of people from The Woodlands come to Bludorn and even Bar Bludorn,” Bludorn says. “Having enough people tell you that over and over again, you feel so grateful they’d travel for a great meal. I wanted to give them a way they wouldn’t have to travel so far for a great meal.”

    As a music fan, Bludorn has attended several concerts at the Cynthia Woods Mitchell Pavilion. He likes that Bar Bludorn’s location in The Woodlands Waterway allows diners to have dinner at the restaurant prior to making a five minute walk to the venue to see the performance.

    While the interior in The Woodlands looks similar to the Memorial original, it does offer a couple of key improvements. First, the bar is larger, allowing more people to walk in for a burger or steak. Second, it offers a 50-seat private dining room (Memorial doesn’t have a private room at all).

    Bar Bludorn The Woodlands

    Photo by Claudia Casbarian

    Bar Bludorn is now open in The Woodlands.

    The menu has some notable changes, too. The beignets are topped with lobster instead of the country ham served at Memorial, and the pasta selections includes pappadelle with lamb ragu and a take on carbonara made with duck confit and duck egg yolk. The short rib pastrami has been replaced with a Cuban sandwich. Bar Bludorn's signature fried chicken is joined by a roast chicken — both are served are served as whole or half birds with a choice of two sides and three sauces.

    “When you have a restaurant that’s a neighborhood restaurant, there’s a desire to have a healthy component,” Bludon notes. “We’re launching a roast chicken. Now, you can get a half fried/half roasted chicken with a ton of different sauces, and you can pick your own sides. I’m told we do chicken really well, and I wanted to double down on that here.”

    Leading the kitchen is chef Adolfo Lopez, while Malik McLemore, a veteran of both Bludorn and Navy Blue, heads north to serve as general manager.

    “Bar Bludorn is meant to be a neighborhood restaurant. It’s meant to sink into the community and be part of everyone’s dining habits. It’s a place you can become a regular very easily. We’re excited about that opportunity here, for guests to take ownership of this restaurant,” Bludorn adds.

    Notably, Bar Bludorn isn’t the company’s only opening for 2026. A still-unnamed project in San Antonio will debut before the end of the year, Bludorn shares, although he declined to reveal any details about its menu. He adds that BHG is seeking more opportunities beyond the Bayou City and its suburbs.

    “For now, until we come up with a concept that’s different, we’re happy where we’re at in Houston, he says. “As we look to where we’re at today, we’ve got a really strong foundation as a group. We’re looking take more opportunities like we have in San Antonio and other places throughout the state, but they’re just conversations at this point.”

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.



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