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    CultureMap Exclusive

    Houston's new music restaurant to focus on a "great burger" and upscale grub

    Whitney Radley
    Whitney Radley
    May 27, 2013 | 2:01 pm

    Lelia Rodgers, proprietress of beloved Montrose bar Rudyard's British Pub since 1993, didn't know what she was looking for when ideas began to form about a second establishment last year.

    "We had no preconceived notion about where we wanted to be or what we wanted to do," Rodgers tells CultureMap of the concept, now revealed as TikTok, a restaurant/bar/music venue at 1412 W. 20th Street. Restaurant Depot is the landlord of the 15,000-square-foot Shady Acres warehouse space where the concept will open in late spring or early summer of 2014.

    "There just aren't that many venues in town," said Rodgers, who hopes that TikTok will fill a gap in the market somewhere between Fitzgerald's and House of Blues, in a space that caters to national touring bands and strong regional acts and can easily hold an audience of 400. "We're really, really keen on that."

    And the name? Although it may bring to mind a Ke$ha song, the origins are a little more literary.

    But, like Rudz, the music venue is only one component.

    Under Joe Apa, the Rudyard's chef who joined Rudyard's from Monica Pope's t'afia, the kitchen will focus on "a great burger" and "a few of the menu items from Rudz" with a more upscale approach to food, plating, presentation and price point. Rodgers is certain that it will fit into the neighborhood, which already boasts a healthy mix of barbecue shops, burger joints and Mexican food restaurants.

    And the name? Although it may bring to mind that one Ke$ha song, Rodgers tells CultureMap that the origins are a little more literary — from a minor character in L. Frank Baum's Land of Oz books.

    "It came up because we didn't want something that grounded you in a style of food, or a style of music," Rodgers says. Although she eventually plans to incorporate some design elements that tie it all together, she says that the space is "just a big empty box right now."

    From the owners of Rudyard's comes TikTok, a music venue, bar and restaurant in the Heights.

    Rudyard's British Pub Houston bar exterior umbrellas
    Rudyard's British Pub Facebook
    From the owners of Rudyard's comes TikTok, a music venue, bar and restaurant in the Heights.
    unspecified
    news/restaurants-bars

    riel returns

    Shuttered Houston restaurant revived for 1 night only at Canada Day pop-up

    Eric Sandler
    Jun 19, 2026 | 3:30 pm
    Riel truffle caviar pierogi
    Photo by Kirsten Gilliam
    The pop-up will serve Riel's caviar and truffle pierogi.

    One of the saddest restaurant closures of 2025 will get a one-night-only revival. Favorite dishes from Riel will return at Chardon on Sunday, June 28 for an event being called “Booze Can Sunday.”

    While a French fine dining restaurant might seem like an unlikely host for a Riel revival, Chardon executive chef E.J. Miller once served as Riel’s opening sous chef. Miller invited his former boss, Riel chef-owner Ryan Lachaine, to join him for a pop-up that honors Canada Day.

    Together, the duo will serve some of Riel’s most popular dishes, including:

    • Truffle and Caviar Pierogies
    • Steak Au Poivre Poutine with Cheese Curds
    • Deli Dog
    • Montreal Smoked Meat Sliders
    • Torche Kolaches
    • Mushroom Empanadas
    • Gator Karaage
    • Maple Whiskey Soft Serve with Foie Caram

    The day will also feature drink specials such as Canadian Jell-O Shots, Molson X, Canadian Club, Old Grand-Dad, and more. Robin Wong, a co-owner of Blood Bros. BBQ and a successful DJ, will spin throughout the event.

    Riel truffle caviar pierogi

    Photo by Kirsten Gilliam

    The pop-up will serve Riel's caviar and truffle pierogi.

    "Riel was a special place for a lot of people, and Booze Can Sunday was always one of the most anticipated events of the week," said Miller. "Ryan and I wanted to bring back that energy for one day, celebrate the restaurant that meant so much to us, and give guests a chance to revisit some of the dishes and memories they loved."

    Riel Restaurant Ryan Lachaine E.J. Miller A vintage picture of chefs EJ Miller and Ryan Lachaine. Photo by Eric Sandler

    Riel opened in January 2017 and closed in August 2025. In between, it earned wide acclaim for the way Lachaine blended his Canadian upbringing and Ukrainian heritage with the modern Gulf Coast cuisine he learned while working at restaurants such as Reef and Underbelly.

    Currently, Lachaine works as the executive chef at River Oaks restaurant State of Grace. He added two Riel signatures to State of Grace’s menu — the caviar tater tots and signature butter burgers.

    Chardon, which earned a Best New Restaurant nomination in the 2026 CultureMap Tastemaker Awards for its blend of classic French fare with Texas ingredients, opened in February 2025. In addition to Riel, Miller’s resume includes SaltAir Seafood Kitchen, International Smoke, and Muse.

    Booze Can Sunday takes place from 3-9 pm. Attendees are encouraged to register on Eventbrite.

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