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    CultureMap Exclusive

    Houston's new music restaurant to focus on a "great burger" and upscale grub

    Whitney Radley
    Whitney Radley
    May 27, 2013 | 2:01 pm

    Lelia Rodgers, proprietress of beloved Montrose bar Rudyard's British Pub since 1993, didn't know what she was looking for when ideas began to form about a second establishment last year.

    "We had no preconceived notion about where we wanted to be or what we wanted to do," Rodgers tells CultureMap of the concept, now revealed as TikTok, a restaurant/bar/music venue at 1412 W. 20th Street. Restaurant Depot is the landlord of the 15,000-square-foot Shady Acres warehouse space where the concept will open in late spring or early summer of 2014.

    "There just aren't that many venues in town," said Rodgers, who hopes that TikTok will fill a gap in the market somewhere between Fitzgerald's and House of Blues, in a space that caters to national touring bands and strong regional acts and can easily hold an audience of 400. "We're really, really keen on that."

    And the name? Although it may bring to mind a Ke$ha song, the origins are a little more literary.

    But, like Rudz, the music venue is only one component.

    Under Joe Apa, the Rudyard's chef who joined Rudyard's from Monica Pope's t'afia, the kitchen will focus on "a great burger" and "a few of the menu items from Rudz" with a more upscale approach to food, plating, presentation and price point. Rodgers is certain that it will fit into the neighborhood, which already boasts a healthy mix of barbecue shops, burger joints and Mexican food restaurants.

    And the name? Although it may bring to mind that one Ke$ha song, Rodgers tells CultureMap that the origins are a little more literary — from a minor character in L. Frank Baum's Land of Oz books.

    "It came up because we didn't want something that grounded you in a style of food, or a style of music," Rodgers says. Although she eventually plans to incorporate some design elements that tie it all together, she says that the space is "just a big empty box right now."

    From the owners of Rudyard's comes TikTok, a music venue, bar and restaurant in the Heights.

    Rudyard's British Pub Houston bar exterior umbrellas
    Rudyard's British Pub Facebook
    From the owners of Rudyard's comes TikTok, a music venue, bar and restaurant in the Heights.
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    news/restaurants-bars

    return of the mack

    Houston restaurateur steps up with massive River Oaks-area steakhouse

    Eric Sandler
    May 15, 2026 | 4:32 pm
    Mack Allen's restaurant rendering
    Courtesy of Mack Allen's
    A rendering previews the Champagne Room, one of three private dining spaces.

    A massive new steakhouse is coming to the River Oaks area this summer. Meet Mack Allen’s, a new project from Rouxpour owner Mack McDonald that’s scheduled to open in July.

    While McDonald is primarily known for his casual dining concepts, Mack Allen’s is a step up in terms of design, experience, and quality. To bring the vision to life, McDonald has assembled a team of hospitality veterans, including executive chef Carlos Andrade (The Rouxpour. Brennan’s of Houston, etc.) and general manager Shaun Stockton (Turner’s, Vic & Anthony’s, etc.).

    Located in the 5POP office tower at 4400 Post Oak Pkwy, Mack Allen’s will occupy 16,000 square feet on the 28-story building’s first floor. Led by Montgomery Roth Architecture & Interior Design, the space has been divided into a main dining room, a fully landscaped patio with fire and water features, and three private dining rooms

    • The Boardroom, designed for business meetings with full A/V capabilities
    • The Champagne Room, designed for luncheons, bridal showers, and other celebrations
    • The Estate Room, a 60-seat room with its own bar.

    Once seated, customers will dine on a menu created by Andrade and regional chef Manuel “Manny” Viveros. It includes prime beef, raw and chargrilled oysters, sushi, seafood, and luxury add-ons such as caviar and truffles. More information about specific dishes and preparations will be shared closer to opening.

    “At Mack Allen’s we’ll embrace a guest-first philosophy of always saying yes — yes to anything we can do to make our guests feel welcome and valued,” Stockton said in a statement. “This isn’t just about exceptional food. It’s about creating a place where hospitality leads everything and guests feel a true sense of belonging.”

    Mack Allen's restaurant rendering

    Courtesy of Mack Allen's

    A rendering previews the Champagne Room, one of three private dining spaces.

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    news/restaurants-bars

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