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    Burgers and oysters, oh my!

    Upscale Dallas house of burgers and oysters cozies up to River Oaks

    Eric Sandler
    May 26, 2021 | 10:42 am

    A popular Dallas destination for burgers and oysters is coming to Houston. Hudson House will open in the River Oaks Shopping Center in late 2021, the restaurant announced in a release.

    Originally opened in Dallas in 2017, Hudson House takes its inspiration from neighborhood restaurants in New York's West Village. The concept is built around a classic, double patty cheeseburger, an extensive selection of raw oysters, and the self-described "World's Coldest" martinis. It has grown to four locations across the Dallas area, with River Oaks being its first outpost beyond the Metroplex.

    "I've always loved the vibe of the West Village and New York city neighborhood restaurants," founder Hunter Pond told CultureMap Dallas in 2017. "So this is an American neighborhood restaurant — a weekly dining destination for the neighborhood, and for people who are craving an intimate and cozy environment."

    To bring the concept to Houston, Hudson House owner Vandelay Hospitality Group has selected a space next to Brasserie 19 at 1964 West Gray Street. The 4,500 square-foot restaurant will feature leather booths, a large wraparound bar, and the concept's largest raw bar, where diners will be able to watch shuckers prepare platters of oysters and decadent seafood towers.

    In addition to burgers and oysters, other popular dishes include:

    • Avocado Dip with whipped avocado, green onion, and ranch chips
    • Chicken Parm, with creamy tomato pasta and reggiano
    • American Tuna Tower, with ahi tuna, mashed avocado, English cucumber, mixed greens, radishes in wasabi vinaigrette

    Hudson House also serves brunch on the weekends. Expect Benedicts, berry pancakes, and frozen peach bellinis. The restaurant's spin on chicken and waffles uses a red velvet waffle and extra crispy double fried chicken.

    "I'm hoping it's a place that's approachable, where high school kids can enjoy a Friday night cheeseburger, while at the table next to them is the couple that wants to get a shellfish tower and bottle of champagne," Pond added.

    Vandelay also operates East Hampton Sandwich Co., which opened locations in River Oaks District and Montrose in 2018. Although both of them have closed, a location in downtown's Understory food court remains open, according to the East Hampton website.

    A Vandelay representative tells CultureMap that the company has shifted East Hampton from a dine-in experience to a locations with smaller footprints that are focused on to-go. The company thinks Hudson House's lively atmosphere gives it broad appeal.

    "We feel that Hudson House is a concept that is as translatable as say, a Hillstone concept," she writes. "It works in various markets, though we are a little more casual and a lot more fun, but with similar service and culinary execution."

    -----

    Teresa Gubbins contributed to this article.

    Hudson House's cheeseburger has earned acclaim.

    Hudson House burger
    Photo by Kathy Tran
    Hudson House's cheeseburger has earned acclaim.
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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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