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    Foodie News

    One of the world's best chefs is fawned over in Houston — and the result's one amazing restaurant meal

    Eric Sandler
    May 22, 2014 | 2:18 pm

    The other night, a who's who of Houston chefs gathered at Caracol to welcome acclaimed Spanish chef Joan Roca to Houston. Roca — the chef at El Celler de Can Roca, one of the world's best restaurants — will hold a three day pop-up in Houston this August as part of a five city, four country tour.

    At the private reception to welcome Roca, executives from BBVA Compass (the company sponsoring the tour) mingled with the upper crust of Houston's chef community. Among the attendees were freshly minted James Beard Award winner Chris Shepherd, Haven chef/owner Randy Evans, Michael Cordua of Churrascos and Americas, CultureMap Tastemakers best restaurant winners Seth Siegel-Gardner and Terrence Gallivan of The Pass & Provisions, legendary Houston chef Robert Del Grande and up and coming Tony's chef de cuisine Kate McLean. Osteria Mazzantini chef/owner John Sheely popped over for a brief visit as well.

    The whole experience has the feel of a rock band hitting the road in three tour buses of staff and gear.

    Everyone noshed on a variety of Can Roca's signature restaurant bites, precisely prepared by Caracol's staff under the supervision of Roca and his team. Each bite seemed to elicit a wow, as the simple-looking forms delivered intense flavors. Chefs raved about the white asparagus viennetta that turned the vegetable into a creamy treat and the oysters with cava dish that presented the shellfish atop a sweet gel.

    "This is a tremendous moment, not only for us, but also for this great city," host Hugo Ortega told the crowd. His staff will work with members of the Can Roca team to identify the ingredients that will be served at the Houston dinners.

    Addressing the crowd in Spanish, Roca stated that he considered the tour the only "honest" way to share with people who can't travel to Spain the experience of dining at his restaurant. To make the experience as close to eating at the restaurant as possible, a 30-person staff will accompany the Roca brothers, along with a massive array of kitchen equipment. The whole experience has the feel of a rock band hitting the road in three tour buses of staff and gear.

    Food Network chef Ingrid Hoffmann related the experience of dining at the restaurant.

    "I left there in tears. They were tears of joy," Hoffmann recalled. At Can Roca, the meal "isn't about the chef's ego. It's about you."

    After the reception, Roca, Hoffman and friends dined at RDG where Del Grande prepared a special, eight-course menu of his signature Southwestern cuisine. Courses included oysters on the half shell with hibiscus and grapefruit zest, seared avocado with cocoa nibs and tortilla, chilled mussel soup with cilantro, gulf shrimp and crab barbecue in banana leaf with hominy, sea scallop with hoja santa and pumpkin seed mole, red fish with chilaquiles and sarsaparilla sauce, wood-grilled rib eye with smoked steak sauce and cipollini onions, and “rocky road” chocolate cake.

    Joan Roca and Ingrid Hoffmann at dinner at RDG + Bar Annie.

    Joan Roca Ingrid Hoffmann RDG + Bar Annie dinner
    Photos by Eric Kayne Courtesy of BBVA Compass
    Joan Roca and Ingrid Hoffmann at dinner at RDG + Bar Annie.
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    H-E-B names 3 innovative Houston food companies among 'Texas Best'

    Brandon Watson
    Sep 18, 2026 | 4:00 pm
    H-E-B Quest for Texas Best Hive Food Co.
    Photo courtesy of H-E-B
    Hive Food Co. is known for its infused honey.

    After months of pouring over video submissions, H-E-B is entering the final leg of its annual grocery games. The San Antonio-based supermarket chain has narrowed down the finalists for its annual Quest for Texas Best competition, including three from Houston.

    Ten innovative Texas entrepreneurs were chosen from a record-breaking 978 entries representing more than 500 companies spread across the Lone Star State.

    Now in its 13th year, the contest asks Texas small businesses to put their best foot forward for the chance to win a combined $100,000 in cash prizes and the opportunity to be stocked on H-E-B shelves. Since the competition's beginning, the grocer has discovered more than 1,000 unique products, many of which have become literal household names.

    “Quest for Texas Best is more than a competition; it is a launchpad for Texas entrepreneurs,” said James Harris, senior director of diversity & inclusion and supplier diversity for H‑E‑B, in a release. “H‑E‑B began as a small business, and we know firsthand how powerful the right opportunity can be.”

    This year, the San Antonio and Houston regions were at the head of the pack with three finalist nods each. But the entrepreneurs hailed from all over the state — from border town Roma to Fort Worth suburb Haltom City. The top 10 hopefuls include:

    • Boerne — Coley’s Foods Inc., a frozen cookie dough company
    • Floresville — Dean & Peeler Meats, a beef producer known for its smoked Gouda sausage and Angus tallow
    • San Antonio — WFN Foods, maker of heat-and-serve taco fillings like beef barbacoa, pork carnitas, and carne guisada
    • Roma — In Your Smokin' Face, a spice company specializing in bold chile piquín and carne asada blends
    • Haltom City — Sol Dias, a gourmet paleta and Mexican ice cream company
    • Glenn Heights — Uncle Marc’s, a manufacturer of barbecue seasonings, rubs, and sauces
    • Houston — Doggie Express, a small-batch maker of decorated treats for canine celebrations
    • Houston — Big Bayou Cocktail Sauce, a saucy supplier branching out to Bloody Mary and margarita mixes
    • Houston — Hive Food Co., beekeepers known for gourmet infused honey
    • Bastrop — La Fregona, creators of a chile sauce for elotes and esquites

    The final contenders will pitch their products on October 8 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the Grand Prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

    The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    Since 2014, H-E-B has handed out nearly $2.75 million in prize money to Texas entrepreneurs. But Quest for Texas Best isn’t just about capital: the winners receive marketing, mentoring, and supplemental support to grow their brands. Fifty-five Texas small businesses that took part in the contest have achieved $1 million in sales and earned a commemorative H-E-B Million Dollar Club belt buckle.

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