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    Meet Sterling House

    Historic Midtown home set to become 'girl-friendly' bar and restaurant

    Eric Sandler
    May 19, 2016 | 11:37 am
    Sterling House exterior
    Sterling House will open next month.
    Photo by Eric Sandler

    When hospitality industry veteran Amir Ansari purchased the historic Sterling House in 2013, he envisioned taking a hands-off approach and finding an experienced operator to open a bar or restaurant in the building, but that didn’t happen.

    “I was looking for the right tenant that was passionate and really felt strongly about this and was going to make it their life. I didn’t find that tenant,” Ansari tells CultureMap. “I found a bunch of first-time operators without much experience or backing. I came across bar operators who don’t have the best track record of staying in one place for a long time.”

    Instead, he turned to family and friends to bring Sterling House to life, starting with two former Memorial High School classmates: chef Lindsey Lee Hirsch and designer Kimberly Atlas Harrington. Work continues on the space and the menu with an eye on opening by the end of June.

    “Lindsey has a good track record. Worked all over New York,” Ansari says, including time as the catering director for the city’s famed Metropolitan Opera. Since then, she's been working as a private chef in Houston.

    Hirsch is consulting on a menu that will offer what Ansari describes as a “girl-friendly” spin on bar food, which he defines as dishes that don’t require a knife and fork to eat. Think items like a burger, chicken sandwich, falafel, and vegetarian options.

    “One of my big goals is to get some kind of burger award,” Ansari explains.

    Ingredients will come via Martin Preferred Foods, which is owned by Ansari’s wife Lisa’s family. Everything will be made fresh — Sterling House doesn’t have a freezer.

    Turning to beverages, Sterling House is working with Republic Distributing and the Brown-Foreman spirits company to create a menu of eight to 10 house cocktails. Between 10 and 16 taps will provide craft beer, and an extensive selection of prosecco and rosé will satisfy wine drinkers.

    Sterling House plans to set itself apart in non-alcoholic beverages by offering a range of freshly squeezed juices, bottled sodas, and espresso drinks.

    “A lot of times you have designated drivers or someone who doesn’t drink, and there’s nothing for them to enjoy that isn’t Coke out of a soda gun,” Ansari notes. “We’ll try to pat that person on the back for being a designated driver or living a healthy lifestyle.”

    With Whole Foods set to begin construction nearby, Sterling House’s part of Midtown is poised for substantial growth. Recent additions like Stoked Tequila and Tacos and Midtown BBQ will further help grow the area’s reputation as a dining destination. Whether its patrons decide that Sterling House is a bar with good food or a restaurant with great cocktails remains to be seen, but it will be a useful addition to the neighborhood.

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    one caipirinhas, please

    Texas-based all-you-can-eat Brazilian steakhouse fires up Katy location

    Eric Sandler
    Aug 13, 2026 | 3:30 pm
    Chama Gaucha Brazilian Steakhouse
    Courtesy of Chama Gaucha Brazilian Steakhouse
    Picanha is a staple of Chama Gaucha's menu.

    Katy residents don’t have much longer to wait for caipirinhas and all-you-can-eat picanha. Chama Gaúcha Brazilian Steakhouse announced it will open its second Houston-area location in the suburb by mid-September.

    Located at 24205 Bella Katy Drive, Chama Gaúcha has claimed the former Doneraki Mexican Grill/Cooper’s Old Time Pit Bar-B-Que space for its new location. Similar to other rodizio concepts, Chama Gaúcha offers a range of grilled beef, lamb, pork, chickens, and Brazilian sausages that are served tableside by the restaurant’s staff. The meats come with caramelized bananas, garlic mashed potatoes, fried polenta, and pão de queijo, the celebrated Brazilian cheese rolls.

    Diners also have access to a salad bar with more than 30 selections, including vegetables, cheeses, and charcuterie. Those who want a lighter meal may opt for a salad bar-only option for a reduced price.

    The interior will feature five private dining rooms with capacities ranging from 20 to 150 people. They’re available for celebrations, business dinners, and other happenings.

    João Carlos Ongaratto founded Chama Gaúcha in San Antonio in 2008 after he spent 20 years working for pioneering churrascaria concept Fogo de Chao. The Houston location (5865 Westheimer) opened in 2011. It also has locations in Chicago and the Dallas suburb of Grapevine. Chron was first to report the restaurant’s plans to open in Katy.

    “We’ve welcomed many guests from Katy at our Westheimer location for so long that opening here has always been part of our vision,” general manager Guilherme Da Silva said in a statement. “We’re excited to finally bring the Chama Gaúcha experience closer to home for those loyal guests while introducing our authentic Brazilian hospitality to those who live and work in the area.”

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