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    that's fat

    'World's biggest pizza slice' restaurant headed to Houston area from Louisiana

    Eric Sandler
    May 17, 2022 | 11:11 am
    Fat Boy's Pizza spread
    Fat Boy's Pizza is coming to Houston.
    Courtesy of Fat Boy's Pizza

    A Louisiana restaurant that claims to serve the “World's Biggest Pizza Slice” has set its sights on Houston. Fat Boy's Pizza will open its first Houston-area location in Richmond at The Grand at Aliana, a development at the intersection of W. Airport Boulevard and the Grand Parkway.

    Scheduled to open by the end of 2022, the 4,800-square-foot restaurant will also offer a 1,500-square-foot patio adjacent to the development's green space. Offering outdoor seating is important to Fat Boy's Houston expansion plans, local real estate broker Thomas Nguyen tells CultureMap in an email.

    “The Houston locations we are selecting also feature massive patio spaces," Nguyen writes. “While Houston is full of pizza QSRs and delivery concepts, surprisingly there aren't that many pizza concepts that have huge patios and bars.”

    To Nguyen’s point, Fat Boy’s offers a full selection of beer, wine, and cocktails, including its signature daiquiris by the gallon.

    Turning to the food, the vaunted slices come from Fat Boy's namesake 30-inch pizzas. The restaurant offers all the usual combos (pepperoni, meat lovers, veggie, supreme, etc.) as well barbecue chicken, Buffalo chicken, calzone, and stromboli. Appetizers such as wings, meatballs, and fried mozzarella sticks join salads as non-pizza options.

    “Our pizza is unique and our restaurant is unique,” director of Texas operations George Malek said in a statement. “A visit to Fat Boy’s Pizza is an experience you’ll talk about with your friends and one you will look forward to repeating.”

    To bring the Metairie-based restaurant to Houston, founder Gabe Corchiani partnered with businessman Shane Guidry. Known for his work as the CEO of marine transportation company Harvey Gulf International Marine, Guidry attracted some media attention last year when he put his approximately 15,000-square-foot mansion on the market for almost $17 million, but we digress. Clearly, he brings substantial resources to Fat Boy's plans for Houston.

    “We look forward to bringing a family dining experience that will add to everything Houston has to offer,” Guidry added. “Fat Boy’s entrance into this area is exciting and our partnership with the Corchiani family is equally as exciting.”

    The Richmond location join Fat Boy's original restaurant in Metairie along with Louisiana stores in Baton Rouge, Covington, and the French Quarter in New Orleans. It opened its first out-of-state location this March in Hattiesburg, Mississippi.

    openingspizzanews-you-can-eat
    news/restaurants-bars

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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseman joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseman joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseman says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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