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    that's fat

    'World's biggest pizza slice' restaurant headed to Houston area from Louisiana

    Eric Sandler
    May 17, 2022 | 11:11 am
    Fat Boy's Pizza spread
    Fat Boy's Pizza is coming to Houston.
    Courtesy of Fat Boy's Pizza

    A Louisiana restaurant that claims to serve the “World's Biggest Pizza Slice” has set its sights on Houston. Fat Boy's Pizza will open its first Houston-area location in Richmond at The Grand at Aliana, a development at the intersection of W. Airport Boulevard and the Grand Parkway.

    Scheduled to open by the end of 2022, the 4,800-square-foot restaurant will also offer a 1,500-square-foot patio adjacent to the development's green space. Offering outdoor seating is important to Fat Boy's Houston expansion plans, local real estate broker Thomas Nguyen tells CultureMap in an email.

    “The Houston locations we are selecting also feature massive patio spaces," Nguyen writes. “While Houston is full of pizza QSRs and delivery concepts, surprisingly there aren't that many pizza concepts that have huge patios and bars.”

    To Nguyen’s point, Fat Boy’s offers a full selection of beer, wine, and cocktails, including its signature daiquiris by the gallon.

    Turning to the food, the vaunted slices come from Fat Boy's namesake 30-inch pizzas. The restaurant offers all the usual combos (pepperoni, meat lovers, veggie, supreme, etc.) as well barbecue chicken, Buffalo chicken, calzone, and stromboli. Appetizers such as wings, meatballs, and fried mozzarella sticks join salads as non-pizza options.

    “Our pizza is unique and our restaurant is unique,” director of Texas operations George Malek said in a statement. “A visit to Fat Boy’s Pizza is an experience you’ll talk about with your friends and one you will look forward to repeating.”

    To bring the Metairie-based restaurant to Houston, founder Gabe Corchiani partnered with businessman Shane Guidry. Known for his work as the CEO of marine transportation company Harvey Gulf International Marine, Guidry attracted some media attention last year when he put his approximately 15,000-square-foot mansion on the market for almost $17 million, but we digress. Clearly, he brings substantial resources to Fat Boy's plans for Houston.

    “We look forward to bringing a family dining experience that will add to everything Houston has to offer,” Guidry added. “Fat Boy’s entrance into this area is exciting and our partnership with the Corchiani family is equally as exciting.”

    The Richmond location join Fat Boy's original restaurant in Metairie along with Louisiana stores in Baton Rouge, Covington, and the French Quarter in New Orleans. It opened its first out-of-state location this March in Hattiesburg, Mississippi.

    openingspizzanews-you-can-eat
    news/restaurants-bars

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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