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    State Fare The Woodlands

    Stately Houston restaurant lands new outpost in scenic Woodlands destination

    Eric Sandler
    May 11, 2021 | 10:30 am
    State Fare Sugar Land interior
    State Fare's design will be similar to the Sugar Land location.
    Photo by George Paez

    Dill pickle dip and XXL pancakes are coming to The Woodlands. State Fare Kitchen & Bar will open its third Houston-area location in Hughes Landing.

    Slated to open in late 2021, State Fare will occupy the former California Pizza Kitchen space in Hughes Landing's "Restaurant Row," where it will join establishments such as Fogo de Chao, Del Friscos Grille, and Truluck's. Design firm Gensler, who created the company's Sugar Land location, will oversee the buildout.

    Like its siblings in Memorial and Sugar Land, The Woodlands location will feature an expansive patio. Diners will have a view of Lake Woodlands, and the patio will also serve as a venue for enjoying the area's seasonal Rock The Row concert series.

    Open since 2016, State Fare has earned acclaim for its take on classic Texas comfort food. The menu includes over 70 items ranging from burgers and salads to shareable items and hearty entrees like chicken fried steak, shrimp and grits, and steak. In particular, State Fare has become known for its decadent brunch, which features oversized biscuits and off the menu boards loaded with chicken, waffles, and more.

    View this post on Instagram

    A post shared by State Fare Kitchen & Bar (@statefaretx)

    In addition to its food, State Fare is also known for its extensive cocktail offerings. Expect Bloody Mary flights on the weekends, plus a selection of frozen cocktails and other boozy concoctions at all other times.

    “State Fare Kitchen & Bar has a unique culinary flair that cannot be found in any other local restaurant brand," Omar Khan, president and CEO of State Fare owner Culinary Khancepts, said in a statement. "I’m excited to share that and be a part of The Woodlands community. The Hughes Landing location is a first-class development that perfectly aligns with our brand and vision.”

    Culinary Khancepts acquired State Fare in 2018. The company opened a Sugar Land location in July 2020.

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    Relish responds

    Houston restaurant breaks silence about wage theft allegations

    Eric Sandler
    Oct 27, 2026 | 3:42 pm
    Relish restaurant Memorial
    Photo by Julie Soefer
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    A Houston restaurant has broken its silence about a lawsuit that accuses it of wage theft. Relish Restaurant & Bar issued a statement about allegations made by an employee that it improperly allocated money from the restaurant’s tip pool:

    For more than a decade, we've worked hard to build a restaurant where our employees feel valued and respected. Our team is central to everything we do, and we take our responsibilities to them seriously. We remain committed to fair and lawful employment practices, and firmly deny the allegations that have been made. Given that this is an ongoing legal matter, we will not comment further at this time. Thank you for understanding.

    According to an article in the Houston Chronicle, employee Michael Baron alleges that Relish and its owners, Addie and Dustin Teague:

    Used his and other employees’ tips to pay the maitre’d, who also had managerial roles, such as disciplining employees. The maitre’d was allegedly paid at least $21,000 in 2026 from pooled tips, according to the lawsuit. The maitre'd position is not included in the restaurant's notice about which workers get paid from the pool, according to the lawsuit.

    The lawsuit further alleges that the practices at Relish’s Town & Country location violated the Fair Labor Standards Act, the federal law that governs how tipped employees are paid. Under the law, restaurants are allowed to pay tipped employees as little as $2.13 per hour, because the vast majority of their income is generated by customers’ tips. The law also governs which other employees — such as bartenders and other customer-facing positions — are eligible to receive a share of an employee’s tips. Salaried managers or employees in supervisory roles are not eligible to receive tips.

    Baron is represented by attorney Josef F. Buenker, whose firm specializes in employment law, as noted by its domain name houstonovertimelawyer.com.

    In March, a federal court ruled that Perry’s Steakhouse & Grille must pay $21 million for misallocating tips to more than 700 servers.

    Relish is known for its classic American fare such as burgers, fried chicken, steaks, salad, and seafood. Its River Oaks location, which has been open since 2016, will soon close before moving to the RO mixed-used development next year. Relish’s Town & Country location will remain open.

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