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Food for Thought

Picnic in the City: Houston's best spots for an urban getaway

Marene Gustin
May 11, 2011 | 10:19 am
  • Are you in a picnic state of mind?
  • The Lake House
    Photo by Katya Horner
  • Picnicing at Max's Wine Dive
  • The Lake House
    Photo by Katya Horner
  • The Lake House
    Photo by Katya Horner

Over at 1928 Bissonnet Street, there’s a restaurant called Picnic. They sell awesome lunch boxes (and a killer jalapeño corn bread) that you can take over to nearby Hermann Park and, well, have a little picnic. Cute, eh?

The weather's certainly been fabulous for an outdoor meal lately, and there are no shortages of places to enjoy good food and good weather in Houston. Despite the urban sprawl here, we are also blessed with some awesome parks.

Check out the tables outside of Becks Prime in Memorial Park, they’re perfect for sinking your teeth into a juicy burger while watching the golfers swing.

Even if you’re downtown (living or working there) you’ve got great spots for a little afternoon picnic. Like the newly renovated Market Square Park with its outdoor art, dog run and even a Niko Niko’s for a little Greek bite. But there’s also Hearsay Gastro Lounge just across the street where you can grab and go.

“We started doing box lunches when they reopened the park,” head chef Nick Banaszak says. “We don’t have a big patio here so we thought it would be great to have these boxes people could grab and go across the street to the park to eat.”

The $9 boxes come with a drink and a side — either chips or fruit — and a sandwich. There are cold options liked smoked turkey or BLTs and hot options like the gooey, delicious Reuben oozing melted Swiss and Russian dressing.

“Deli sandwiches are perfect for picnics,” says Banaszak, who often packs them for family outings in Humble. “We just had a picnic last weekend.”

Sadly, you can’t get a bottle of Hearsay’s good Scotch to go.

But you can grab a cold beer and a hot dog at The Lake House situated lakeside in downtown’s Discovery Green park.

If you’re working in the urban jungle there’s nothing better than ambling over to Discovery Green at noon and soaking up the sun while noshing down on some picnic grub. Half of the 120 outdoor seats are along Kinder Lake and the rest are under a cover, in case the sun’s too hot.

“Which is good when it gets to be 137 degrees out here,” general manager Jody Feiss says. “But this is just an absolutely incredible urban park. When the weather is gorgeous we are just packed.”

And while office dwellers come during the week, the weekends are swamped with families and folks from all over. Which is why you can only get the wonderful Lake House milkshakes on Saturday and Sunday. But you can get sweet potato fries, fresh basil lemonade, cold beer and darn good burgers during the week.

“I like to be outdoors and eat,” Feiss says. “Although my definition of a picnic includes a barbecue grill.”

And while Feiss can’t fire up a grill outside of The Lake House, he can, and often does, grab one of the Kobe beef hot dogs on a poppy seed bun and enjoy the cool breezes off the boat basin.

Ah, to dine outdoors, to enjoy good food and lovely weather. I envision the famous picnic scene from To Catch a Thief where Grace Kelly offers Cary Grant cold chicken from the picnic basket while coyly asking “leg or breast?” before a torrid kiss.

But wait. Who am I kidding? I love looking at the outdoors, but I don’t like actually being in the outdoors. My idea of camping out is booking a room at the Hilton.

My idea of a picnic is opening one of those big woven baskets laden with china and crystal, divine wine and luscious food — and enjoying it in air conditioning with an actual restroom nearby.

Go ahead, call me a wimp, but that’s just how I roll.

So God love Max’s Wine Dive.

“We were just talking about something fun to do for summer,” Max's chef Michael Pellegrino says. “And we thought, what if you could have a picnic, in the city, in a restaurant? How cool is that?”

About 68 degrees cool, dude. Which is the temp inside Max’s, all summer long. Oh yeah.

So here’s the drill: you can book a “picnic date” at Max’s, paid in advance, for any night, but only one picnic table per night. You arrive; swish right by the hostess and head straight to the one empty table that is swathed in a classic red and white-checkered tablecloth with flickering candlelight. Moments later a server arrives to place a picnic basket on your table. It’s filled with wine, salads, cheeses, a Slow Dough baguette, cold fried chicken and truffle chips.

You are having a romantic urban picnic. Inside. In air conditioning!

“You can have a Gulf Coast seafood salad, a champagne chicken salad or an ahi tuna salad,” says Pellegrino of the choices.

There are two price points for your Max’s Urban Picnic, $175 and $225, per couple including tax and tip, depending upon wine choices. But the cool thing is that since it’s prepaid, you just get up and leave whenever you want, no waiting for a bill or tipping.

And no ants or mosquitoes.

Now that’s my kind of picnic.

unspecified
news/restaurants-bars

forme fitting

Beard-recognized Houston chef serves up fresh concept in Midtown high-rise

Eric Sandler
Jun 26, 2026 | 4:00 pm
The Branch restaurant Forme high-rise
Courtesy of Lucille's Hospitality Group
Lucille's Hospitality Group is now operating The Branch.

One of Houston’s most acclaimed hospitality groups has opened a new wellness-focused concept in a Midtown high-rise. The Branch is the latest concept from Lucille’s Hospitality Group.

Located on the 12th floor of the Forme, a luxury high-rise at 5501 La Branch, The Branch will serve a seasonal menu that includes a raw bar, daily crudo specials, oysters, caviar, and charcuterie. Those dishes can be paired with both alcoholic and non-alcoholic cocktails.

Currently, the restaurant is open to both residents and members of the general public for dinner Thursday-Saturday and during the day on Sunday. Daily breakfast, lunch, and dinner service will be added over time.

Founded by James Beard Award finalist Chris Williams, Lucille’s Hospitality Group is known for its Southern-inspired Museum District restaurant Lucille’s and Late August, its Midtown establishment that earned both a Recommended designation in the Michelin Guide and a Best New Restaurant award from Esquire for its blend of Afro-Caribbean and Mexican flavors. Lucille’s 1913, the group’s nonprofit, operates farms that provide access to fresh food in underserved areas.

"We're incredibly excited to partner with The Forme, because this is about much more than opening a new hospitality venue, it's about helping build a community," Williams said in a statement. "The Branch allows us to bring together thoughtful food, wellness-inspired hospitality, art and community in one space. Launching the partnership through a fundraiser that leaves a lasting impact on Houston makes this collaboration even more meaningful."

The Forme is a 33-story high-rise that’s focused on wellness, productivity, and community. In addition to The Branch, its amenities include a 20,000-square-foot fitness and recovery area, a 9,000-square-foot outdoor pool deck with pool and expansive hot tub, and 20,000 square feet of flexible coworking space.

The Branch will celebrate its opening on July 4 with Liberty and Lux, a fundraiser that will support efforts to paint murals on the Forme’s parking garage honoring America’s 250th anniversary. Tickets, $150, includes an open bar, passed hors d'oeuvres, and an expansive view of area fireworks displays from the building’s 12th floor pool deck.

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