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    hitting the streets

    Mexico-City inspired taqueria unrolls third Houston location in Garden Oaks

    Eric Sandler
    May 10, 2022 | 1:24 pm

    A popular Houston taqueria has brought the flavors of Mexico City to Garden Oaks. La Calle has opened its third Bayou City location at the corner of Ella Boulevard and 34th Street (3321 Ella Blvd.).

    Like its siblings in downtown and Midtown, the new La Calle packs a lot into its cozy, 1,600-square-foot space. Inspired by Mexico City Central de Abasto market, the interior features a map showing famous CDMX landmarks and vintage TVs broadcasting telenovelas, soccer matches, and movies from Mexican wrestling icon El Santo.

    Most importantly, diners will find the restaurant's familiar Mexican fare that starts with breakfast tacos and chilaquiles in the morning before moving to tortas, tacos, cevichito, and other dishes for lunch and dinner. Inspired by co-owner-founder Ramon Soriano's favorite taquerias from his childhood growing up in Mexico City, the street food concept famously makes just about everything fresh; its locations don't have a freezer, a microwave, or even a can opener.

    “We try to stimulate the five senses," Soriano said in a statement. "Taste of the tacos; feel the crunchiness of the torta bread, the smell of the freshly cooked, from scratch carnitas; to see the TVs and vibrant colors; and to hear the taquero chopping the birria on the wooden tabla.”

    Yes, birria. La Calle serves the trendy dish that combines 18-hour braised beef with cheese and consomme for dipping in a range of forms, including quesabirria tacos, a birria torta that uses bread dipped in consomme, and cups of broth served with chicharrones for dipping. The 10 varieties of street taco fillings include carnitas, pastor, chicken, carne asada, and vegetarian guacamole.

    Co-owner Fernando Villegas oversees the restaurant's beverage offerings, which include scratch-made margaritas, agua frescas, pina coladas, mojitos, and micheladas.

    “Our mission is to make everyone fall in love," Soriano added. "Our guests with our product, our team members with our culture, and our vendors with our business practices.”

    La Calle has opened in Garden Oaks.

    La Calle tacos spread
    Photo by Becca Wright
    La Calle has opened in Garden Oaks.
    news-you-can-eatopeningstacos
    news/restaurants-bars

    dock to table

    Chef-loved Houston fisherman opens affordable seafood restaurant near Third Ward

    Eric Sandler
    Apr 15, 2026 | 10:00 am
    Captain Mc's Seafood food spread
    Photo by Shane Dante
    Captain Mc's serves fried drum and shrimp caught by McBride's boats.

    A fisherman who’s a favorite of Houston chefs is getting into the restaurant business. Frederick McBride, better known as “Captain Fred,” will open Captain Mc’s Seafood near the Third Ward in May.

    Located near the University of Houston and Texas Southern University at 5055 Griggs Road, Captain Mc’s will serve wild caught popcorn shrimp, black drum, and blue crab caught by McBride and his team of commercial fisherman. The menu has been streamlined to include plates of fried drum and fried shrimp, a fried shrimp po’ boy, and a crab cake sandwich, along with hamburgers and chicken tenders for non-seafood eaters.

    “Our diners will have the real possibility of eating a fish or blue crab that was caught early that morning and fried up just in time for dinner,” McBride said in a statement.

    The restaurant’s proximity to the coast allows Captain Mc’s to sell fresh caught, wild seafood at a price that’s similar to national fast food restaurants. For example, a four-ounce crab cake sandwich with fries, a hushpuppy, and a drink is priced at $20, and a combo meal of drum and shrimp with fries, a hushpuppy, and a drink is $25.

    Since 2020, McBride and his crew have been supplying seafood to restaurants such as Navy Blue, Josephine’s, and Pier 6. As he prepared to open the restaurant, McBride asked his chef friends to contribute recipes. Matt Staph, a private chef who has worked at Brennan’s and One Fifth, helped with the fried recipes, and Lucille’s chef-owner Chris Williams worked on the crab cake. Pier 6 chef Joe Cervantez contributed a sauce that’s served with every meal, and James Beard Award winner Chris Shepherd contributed a remoulade recipe. Josephine’s chef Lucas McKinney, a CultureMap Tastemaker Awards winner, helped with overall menu development.

    “Chefs Luke, Matt, Chris Williams, Joe, and Chris Shepherd have all been fishing with me on multiple occasions and have experienced the sea to table experience that we are bringing to Houston,” McBride said.

    Speaking of Shepherd, he devoted an episode of his TV show Eat Like a Local to McBride’s operation. Watch it below.



    Initially, the restaurant will be open Thursday-Sunday from 11 am-11 pm. It will offer diners the choice of a 35-seat dining room or getting a to-go order from its drive-through window.

    Captain Mc's Seafood food spread

    Photo by Shane Dante

    Captain Mc's serves fried drum and shrimp caught by McBride's boats.

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