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    hitting the streets

    Mexico-City inspired taqueria unrolls third Houston location in Garden Oaks

    Eric Sandler
    May 10, 2022 | 1:24 pm

    A popular Houston taqueria has brought the flavors of Mexico City to Garden Oaks. La Calle has opened its third Bayou City location at the corner of Ella Boulevard and 34th Street (3321 Ella Blvd.).

    Like its siblings in downtown and Midtown, the new La Calle packs a lot into its cozy, 1,600-square-foot space. Inspired by Mexico City Central de Abasto market, the interior features a map showing famous CDMX landmarks and vintage TVs broadcasting telenovelas, soccer matches, and movies from Mexican wrestling icon El Santo.

    Most importantly, diners will find the restaurant's familiar Mexican fare that starts with breakfast tacos and chilaquiles in the morning before moving to tortas, tacos, cevichito, and other dishes for lunch and dinner. Inspired by co-owner-founder Ramon Soriano's favorite taquerias from his childhood growing up in Mexico City, the street food concept famously makes just about everything fresh; its locations don't have a freezer, a microwave, or even a can opener.

    “We try to stimulate the five senses," Soriano said in a statement. "Taste of the tacos; feel the crunchiness of the torta bread, the smell of the freshly cooked, from scratch carnitas; to see the TVs and vibrant colors; and to hear the taquero chopping the birria on the wooden tabla.”

    Yes, birria. La Calle serves the trendy dish that combines 18-hour braised beef with cheese and consomme for dipping in a range of forms, including quesabirria tacos, a birria torta that uses bread dipped in consomme, and cups of broth served with chicharrones for dipping. The 10 varieties of street taco fillings include carnitas, pastor, chicken, carne asada, and vegetarian guacamole.

    Co-owner Fernando Villegas oversees the restaurant's beverage offerings, which include scratch-made margaritas, agua frescas, pina coladas, mojitos, and micheladas.

    “Our mission is to make everyone fall in love," Soriano added. "Our guests with our product, our team members with our culture, and our vendors with our business practices.”

    La Calle has opened in Garden Oaks.

    La Calle tacos spread
    Photo by Becca Wright
    La Calle has opened in Garden Oaks.
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    bonjour

    Croissant-obsessed French cafe sets opening date in downtown Houston park

    Eric Sandler
    May 28, 2026 | 11:30 am
    Petite Lucie food spread
    Photo by Mariela Callaway
    Petite Lucie opens this Saturday, May 30.

    Downtown Houston will soon welcome a new, all-day French cafe. Petite Lucie, a new restaurant from Love Croissants owner Culinary Matters, will begin its soft opening this Saturday, May 30.

    Located in the former Niko Niko’s space at Market Square Park, Petite Lucie offers a covered, outdoor dining pavilion and an indoor-outdoor cocktail bar. Designed by the Houston office of the global architecture giant Gensler, the cafe also includes lighting, greenery, and other details to make it a comfortable place to dine throughout the day.

    The restaurant is led by chefs Omar Pereney and Sahira Malherbe. Pereney’s history in Houston goes back more than 10 years, when the then-20-year-old served as executive chef at Peska, an ambitious (but short-lived) seafood restaurant in Uptown’s BLVD Place development. Since then, he’s worked as a consultant who contributed to a number of local restaurants as well as the owner of Love Croissants, which supplies oversized pastries to restaurants, coffee shops, and markets throughout Houston. In January, Pereney and Malherbe took over operations at Weights + Measures in Midtown.

    “At its core, Petite Lucie is about creating moments of escape and discovery in the middle of the city,” Pereney said in a statement. “We wanted to build something romantic but approachable — a place where someone can stop in for a croissant and espresso in the morning, meet friends for cocktails in the afternoon or linger over a casual dinner under the stars at night.”

    Of course, Petite Lucie’s menu starts with a selection of pastries from Love Croissants, including a butter croissant, almond-cardamom croissant, pain au chocolat, and a coffee bun. Other breakfast options include a breakfast sandwich served on a croissant, lemon blueberry French toast, and avocado toast with smoked salmon.

    Lunch and dinner options include jambon croquettes, croque monsieur, chicken salad croissant sandwich, steak frites, and a bowl made with lentils, quinoa, vegetables, and onion jam that can be enhanced with salmon or grilled chicken. Desserts include chocolate chip cookies, ice cream, and what’s described in press materials as a “life-changing” birthday cake.

    Petite Lucie birthday cake Share a birthday cake at Petite LucieCourtesy of Petite Lucie

    Jaime de Leon, an advanced sommelier and frequent Pereney collaborator, oversees a beverage program that includes spritzes, cocktails, and a French-oriented wine list that includes large format bottles of sparkling wine to power group celebrations. A custom St-Germain cart will serve draft cocktails at busy times and during events.

    Located in the oldest part of Houston, Market Square Park is close to attractions such as the Theater District, Daikin Park, Post Houston, and more. In addition to Petite Lucie, the area will soon welcome a second location of modern general store Henderson & Kane in the former Treebards space. On Saturday, downtown will celebrate the opening of the nearby Main Street Promenade with a market, live entertainment, and more.

    Petite Lucie is located at 301 Milam Street. It’s open daily from 7 am-9 pm.

    Petite Lucie food spread

    Photo by Mariela Callaway

    Petite Lucie opens this Saturday, May 30.

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