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    hitting the streets

    Mexico-City inspired taqueria unrolls third Houston location in Garden Oaks

    Eric Sandler
    May 10, 2022 | 1:24 pm

    A popular Houston taqueria has brought the flavors of Mexico City to Garden Oaks. La Calle has opened its third Bayou City location at the corner of Ella Boulevard and 34th Street (3321 Ella Blvd.).

    Like its siblings in downtown and Midtown, the new La Calle packs a lot into its cozy, 1,600-square-foot space. Inspired by Mexico City Central de Abasto market, the interior features a map showing famous CDMX landmarks and vintage TVs broadcasting telenovelas, soccer matches, and movies from Mexican wrestling icon El Santo.

    Most importantly, diners will find the restaurant's familiar Mexican fare that starts with breakfast tacos and chilaquiles in the morning before moving to tortas, tacos, cevichito, and other dishes for lunch and dinner. Inspired by co-owner-founder Ramon Soriano's favorite taquerias from his childhood growing up in Mexico City, the street food concept famously makes just about everything fresh; its locations don't have a freezer, a microwave, or even a can opener.

    “We try to stimulate the five senses," Soriano said in a statement. "Taste of the tacos; feel the crunchiness of the torta bread, the smell of the freshly cooked, from scratch carnitas; to see the TVs and vibrant colors; and to hear the taquero chopping the birria on the wooden tabla.”

    Yes, birria. La Calle serves the trendy dish that combines 18-hour braised beef with cheese and consomme for dipping in a range of forms, including quesabirria tacos, a birria torta that uses bread dipped in consomme, and cups of broth served with chicharrones for dipping. The 10 varieties of street taco fillings include carnitas, pastor, chicken, carne asada, and vegetarian guacamole.

    Co-owner Fernando Villegas oversees the restaurant's beverage offerings, which include scratch-made margaritas, agua frescas, pina coladas, mojitos, and micheladas.

    “Our mission is to make everyone fall in love," Soriano added. "Our guests with our product, our team members with our culture, and our vendors with our business practices.”

    La Calle has opened in Garden Oaks.

    La Calle tacos spread
    Photo by Becca Wright
    La Calle has opened in Garden Oaks.
    news-you-can-eatopeningstacos
    news/restaurants-bars

    tales from the pits

    Skip the line at hot Heights barbecue joint via VIP 'experience'

    Eric Sandler
    Oct 6, 2026 | 4:30 pm
    Terry Black's Barbecue
    Terry Black's Barbecue/ Facebook
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    Houstonians have embraced Terry Black’s Barbecue. Since the Michelin-recommended, Austin-based barbecue joint opened its Houston location in August, fans have been lining up for its signature Central Texas-style smoked meats.

    Now, the restaurant is giving customers an opportunity to get an up close look at its operations — and skip the line — for a price.

    Called the Terry Black’s Experience, the offering is a one-hour tour that begins with a behind the scenes tour of the restaurant’s smokehouse, which is powered by six, 1,000-gallon, offset smokers. Participants will then dine on a full spread of meats, sides, desserts, and drinks at a reserved table. Priced at $150 per person, the reservation-only experience is available to book via OpenTable.

    “For the Terry Black’s Experience, we wanted to create something that feels authentic to our roots and provide guests an opportunity to go beyond the main dining room and see firsthand the craftsmanship, care, flavor, and consistency that goes into our barbecue,” general manager Jon Ramirez said in a statement. “Whether it’s a date night, a group outing, or a chance to show out-of-town visitors what Texas barbecue is all about, we’re excited to give people a memorable experience that brings them closer to what makes Terry Black’s special.”

    Those who splurge on the Terry Black’s Experience will dine on a generous spread of Terry Black’s full offerings, including beef brisket, “dino” beef ribs, pork ribs, turkey, house-made sausages, and chopped beef — all of which are cut order, naturally. They’re paired with sides, including macaroni and cheese, green beans, cream corn, pinto beans, potato salad, coleslaw, Mexican rice, and cornbread muffins. Diners also get their choice of dessert and drinks, including wine, beer, and the signature black frozen margarita.

    Touted by Texas Monthly as “the most impressive barbecue chain in Texas,” siblings Christina, Mike, and Mark Black founded Terry Black’s in Austin in 2014. Since then, the company has grown to seven locations statewide, with a San Antonio restaurant expected to open before the end of 2026.

    The Houston location will eventually include a boutique hotel, steakhouse, and bathhouse, Mike Black told CultureMap. Details about those plans will be shared at a later time.

    Terry Black's Barbecue Houston

    Courtesy of Terry Black's Barbecue

    Go behind the scenes of Terry Black's with a VIP experience.

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