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    Hopdoddy in Houston

    Austin-based burger chain sets May 30 as Houston opening date

    Eric Sandler
    May 9, 2016 | 9:09 am

    Of all the restaurants coming to River Oaks District, none are more eagerly anticipated than Austin-based burger chain Hopdoddy Burger Bar. While the waiting may be the hardest part, it's almost over. The company has revealed that it will open on May 30.

    “Our burger-loving fans in Houston longed for our fresh spin on burgers and we are glad that we finally found the perfect location,” Hopdoddy co-founder Guy Villavaso writes in an email. “With our in-house bakery, butchery and full bar, Houston diners can expect the refined flavors they are accustomed to with the added bonus of a unique experience. What it boils down to is that Houston deserves a bad ass burger and Hopdoddy plans to bring that to the table.”

    Villavaso and Larry Foles founded the company (along with Moonshine Patio Bar & Grill co-founders Chuck Smith and Larry Perdido) after they sold Eddie V’s and Wildfish Seafood Grille to Darden Restaurants in November 2011 for $59 million. Known for its all-natural Black Angus beef, fresh cut fries, and use of sustainable ingredients, Hopdoddy has been a sensation since it began and has quickly grown to locations throughout Texas as well as outposts in Arizona, California, and Colorado.

    In addition to beef, Hopdoddy sets itself apart by offering bison, turkey, chicken, tuna, and black bean patties as well as upscale toppings like brie, arugula and truffle aioli. The full bar includes both craft beer and boozy milkshakes. No wonder fans routinely wait in line for half-an-hour or longer to order.

    River Oaks District may be getting Houston’s first Hopdoddy, but it won’t be the last.

    “The outpour for more locations was heard loud and clear,” Villavaso writes. “We absolutely have more Houston locations on the horizon soon.”

    Austin-based burger chain Hopdoddy Burger Bar will open in River Oaks District on May 30.

    Hopdoddy South Congress
      
    Courtesy of Hopdoddy / Facebook
    Austin-based burger chain Hopdoddy Burger Bar will open in River Oaks District on May 30.
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    Immersive, speakeasy-style tiki bar brings the underworld to Montrose

    Eric Sandler
    Jun 24, 2025 | 6:00 am
    Endless Bummer tiki bar
    Photo by Sergio Trevino
    Houston artist Neon Thrash (Brian Dibala) created the bar's interior.

    This year has already been a good one for Houstonians who enjoy well made cocktails, as new bars such as Starduster Lounge, The Kid, and Augustine Lounge have given the city some intriguing new drinking dens. Other recent openings, ranging from Brennan’s refreshed bar to Latin American-inspired Botonica, demonstrate that the trend won’t be slowing down any time soon.

    Add veteran Houston restaurateur Chris Cusack to the list. Known as a co-founder of the late, lamented Heights restaurant Down House and for his intergalactic pizza and cocktail spot Betelgeuse Betelgeuse, Cusack is preparing to unleash a speakeasy-style, immersive tiki bar on Montrose.

    Called Endless Bummer, it’s currently in a quiet soft opening ahead of a grand opening on Wednesday. July 2. Cusack collaborated with Houston artist Brian Dibala (aka Neon Thrash) to transform a 700-square-foot room at Betelgeuse’s Montrose location into a 50-person space that’s equally inspired by tropical destinations and purgatory.

    “Our original thought was along the lines of, ‘How can we make this special?’ and ‘What unique experience can we create that will be unlike other places in Houston?” Cusack said in a statement. “I had known Brian a little bit from mutual friends, his work at Meow Wolf, and a design project we worked on several years before. I reached out and it was really an instant click where our ideas lined up and he really took it from there.”

    Fittingly for an experiential bar, patrons enter through an unmarked entrance that’s accessed by using a code they’ll receive when booking a reservation on Resy (limited walk-ins are also available). Once inside, people will sit at either one of the cozy booths or the 10-seat bar. Either way, they’ll be surrounded by vignettes and other artifacts curated by Dibala. Just like Meow Wolf, the room has a few easter eggs for those will to explore.

    “I was so lucky to get a chance to bring one of my dream bars to life, and even luckier to get to include several other Houston artists to really make it magical,” Diabala added. “Houston is having a big art moment and hopefully, with this project, we're able to show people what the artists in this city are capable of creating.”

    Just as the decor is anything but traditional, Endless Bummer puts its own spin on familiar tiki drinks and other classic cocktails. The drinks have a strong emphasis on presentation, as in the Pistachio Mai Tai, which is flamed tableside, or the Silver Surfer, which has a LED light dropped in that sparkles like a star (please don’t drink it). Other options include a Brown Butter Rum Old Fashioned and the This Sunset Should be Illegal, a mezcal-based riff on the Tequila Sunrise.

    Endless Bummer will be open from 5 pm-12 am Wednesday through Saturday. As noted above, reservations are recommended but not required.

    Endless Bummer tiki bar
      

    Photo by Sergio Trevino

    Houston artist Neon Thrash (Brian Dibala) created the bar's interior.

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