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    First Taste

    The new Kobecue brings trendy Korean food into the city: Simple menu a newbiedelight

    Sarah Rufca
    May 9, 2011 | 4:37 pm
    • Kobecue is tucked into a corner next to Skewer's at Richmond and Weslayan.
    • Kobecue's Bibimbap
      Photo by Sarah Rufca
    • Kimchee comes on the side if you ask.
      Photo by Sarah Rufca

    Whether it's barbecue or fusion-style tacos, Korean food is pretty much as trendy as it gets.

    So it's something of a mystery that unlike Vietnamese and Thai cuisine, which abound throughout the city of Houston, Korean specialties have mostly stayed inside the three Bellaire-area zip codes. That's something that Kobecue is hoping to change.

    Tucked between Collina's and Skewers on the Greenway Plaza-adjacent stretch of Richmond, Kobecue keeps the interiors sparse, with the order counter taking up most of the space. The menu is short but sweet: Rice bowls, barbecue plates, fajita-style sizzling platters, Korean fusion tacos and bibimbap.

    I went with the bibimbap, which is like an ultimate rice bowl, grilled steak with a mixture of sauteed vegetables, a fried egg and rice, topped with chili sauce. Kimchee is offered for free on the side, but you do have to ask for it specifically.

    I actually loved the dish, which was big enough for two and cost $7.25. There was perhaps a little more rice than typical in the Chinatown versions, but the mix of ingredients was really flavorful, and I liked the multiple options for spicing it up. I actually reached for sriracha at first, but the girl at the counter recommended another mystery bottle with a bit more garlic flavor and a little less immediate bite.

    The tacos were less successful. The corn tortillas felt stiff and stale, and I thought the meat portions were more than a little skimpy, particularly in the shirt rib. I liked the flavor of the spicy pork, but the tacos were mostly bland without adding lots of hot sauce.

    Compared to the Korean tacos served from trucks like Oh My Gogi and Rolling Hunger, these were a little disappointing.

    But I think there's still room for Kobecue to shine. By keeping the menu short and simple, they are making Korean barbecue flavors accessible for newbies, while still keeping it authentic enough for Korean food fans who don't want to trek to southwest Houston.

    It doesn't have the bourgeois atmosphere of Dragon Bowl or the distinctly no-frills vibe of Cali Sandwich, but I think it'll find a following.

    unspecified
    news/restaurants-bars

    domo arigato

    Award-winning ramen shop sets opening date for new Memorial location

    Eric Sandler
    Dec 8, 2025 | 5:00 pm
    Ramen Tatsu-ya Memorial exterior
    Courtesy of Ramen Tatsu-ya
    Ramen Tatsu-ya opens in Town & Country Village on Tuesday, December 9.

    Memorial-area diners will soon be slurping noodles and chowing down on Sweet & Sour Yodas. Ramen Tatsu-ya is opening its second Houston-area location this Tuesday, December 9.

    Located in Town & Country Village (600 West Sam Houston Pkwy North, #605), the new Ramen Tatsu-ya builds on the success of the restaurant’s first Houston location that opened in 2017. It has earned a following for its signature tonkotsu broth, which takes up to three days to prepare.

    The menu also includes small plates such as sweet and spicy Brussels sprouts (aka, Yodas), karaage, and gyoza. They can be paired with a full range of drinks, including beer, sake, frozens, and non-alcoholic sips such as lemongrass-cucumber limeade and strawberry-yuzu lemonade.

    “Houston has been so good to us since opening our first ramen shop in Montrose in 2017,” Tatsu-ya CEO Todd Coerver said in a statement. “We’re excited to bring our authentic, Japanese-style ramen to Memorial City, and we aren’t stopping there. A third opening in Houston is planned for summer 2026.”

    Ramen Tatsu-ya Memorial Briks mural Houston artist Briks painted the restaurant's mural.Courtesy of Ramen Tatsu-ya

    The restaurant will open at 2 pm. The first 50 people to dine in will receive a t-shirt that features an image of the location’s mural, which was created by Houston artist Briks.

    Founded in 2012 by chefs Tatsu Aikawa and Takuya Matsumoto, Ramen Tatsu-ya took Austin by storm. Fans lined up an hour or more to get a bowl of soup, and the restaurant earned a spot on Bon Appetit’s 2013 list of the country’s best new restaurants. Memorial/Town & Country will be the restaurant’s ninth location, following a to-go window that opened on the Drag near the University of Texas earlier this year. More are coming, as Coerver’s statement makes clear.

    Ramen Tatsu-ya joins a dynamic mix of new and new-ish restaurants in Memorial and Town & Country Village, including neighborhood restaurant The Henry, classic American restaurant Relish Restaurant & Bar, Murray’s Pizza & Wine, and Michelin-recognized live-fire concept Credence.

    Ramen Tatsu-ya Memorial exterior

    Courtesy of Ramen Tatsu-ya

    Ramen Tatsu-ya opens in Town & Country Village on Tuesday, December 9.

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