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    where to celebrate cinco

    16 buzzy bars and restaurants to toast Cinco de Mayo in Houston

    Eric Sandler
    May 4, 2021 | 1:15 pm
    Original Ninfa's cinco de mayo margaritas
    Ninfa's will feature a trio of margaritas on Cinco de Mayo.
    Photo by Becca Wright

    This year’s Cinco de Mayo could be one to remember. While most Houstonians probably don’t have many opinions about Mexico’s victory at the Battle of Puebla, we do love a good deal on margaritas.

    Bars and restaurants all over the city have responded at a range of price points — from $5 house margaritas all the way to a $75 bash at one of the city’s most elegant eateries. Head out and enjoy what could be the last night weather before the summer heat really kicks in.

    The Annie Cafe & Bar
    The Galleria-area restaurant’s Cinco de Mayo party takes place on its patio from 4-6 pm. For $75, attendees can chow down on snacks such as crab toastaditas, mini campechana, and chicken flautas while sipping on beers and cocktails like the ranch water, margarita, and an Old Fashioned made with tequila. Live entertainment also included.

    Candente
    The Montrose Tex-Mex favorite’s party will take place from 5 - 6:30 pm on its spacious outdoor patio that recently received upgrades like a 100-square foot fountain. In addition to a live mariachi band, dine on street tacos and get $3 off margaritas until 6 pm.

    Caracol/Hugo’s/Xochi
    All three of Hugoo Ortega’s Mexican restaurants will celebrate the day with three-course, $60 menus that come with agave cocktail pairings. In addition, house margaritas will be discounted to $8, and the restaurants’ signature “Greatest Margarita Ever Sold” — made with premium tequila and 25-year aged Grand Marnier — will be half-off.

    Eight Row Flint
    Agricole Hospitality’s patio may be known for tacos and whiskey, but it serves plenty of agave spirits as well. On Wednesday, get $10 house margaritas on the rock, frozen blood orange margaritas, palomas, and the Ricky Tanner, a less-sweet alternative to the Ranch Water. Live music begins at 5 pm.

    8th Wonder Brewery
    The EaDo hot spot will feature performances by by Bombón and DJ Gracie Chavez from 4-9 pm along with a michelada special. In addition, the Eatsie Boys food truck will take $1 off their signature elote fries.

    El Big Bad
    Downtown’s margarita emporium will offer $5 house margaritas and other specials.

    El Patio
    Get $5 blue margaritas and $8 frozens made with Patron Barrel Select Reposado at this Briargrove restaurant. In addition, mariachis will serenade the crowd from 5-11 pm.

    Feges BBQ
    Houston’s best food court barbecue will served smoked barbacoa tacos on Wednesday. They’re served with refried beans and choice of one additional side.

    Henderson & Kane
    The modern general store in the Old Sixth Ward will feature a collaboration menu created by chef Jesse Gallegos with special guest chef Victoria Elizondo of Cochinita & Co.

    Jax Grill
    All three locations of the popular burger joint will offer $2 frozen margaritas, $2 Dos Equis, $2 shots of Cuervo Tradicional, and $2 street tacos.

    Molina’s Cantina
    Known for introducing the frozen margarita to Houston, the Tex-Mex stape will serve $6.50 Molina’s margaritas all day and offer live mariachi music from 6-8 pm at all three locations.

    The Original Ninfa’s
    Both locations will feature roast pig tacos along red (watermelon), white (cucumber mint), and green (jalapeno) margaritas.

    Pistolero’s Tequila and Taco Bar
    The Montrose tacos and tequila spot will offer $7 El Jimador Margaritas all night.

    Revelry on Richmond
    The Montrose sports bar will utilize Cinco de Mayo as the opportunity to introduce its new fajitas Wednesday promotion of a half-pound of beef or chicken fajitas with rice and beans for $15 (add a frozen margarita for $5 more). Day-of specials include a build-your-own taco bar; $5 palomas and ranch waters; $20 buckets of Mexican beer; and $3.50 domestic and $5 craft and import big beers.

    Space Cowboy
    The tropical-inspired, poolside patio bar at the Heights House Hotel will host a Cinco party that features a special menu by chef Lyle Bento, boozy Mexican raspas, paletas by Popston, churros by Planet Churro, loteria, piñatas, CBD vendors, and a night market, 7-11 pm.

    The Taco Stand
    The recently opened taqueria from the owners of the Burger Joint will sell its single-sized canned margaritas and frozen margaritas for $5 all day. Available for dine-in, to-go, and drive-thru.

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    news/restaurants-bars

    food news round up

    12 things to know in Houston food: Openings, closings, and meal deals

    Brianna McClane
    Sep 11, 2026 | 9:00 am
    Maximo san luis potosi tasting menu
    Photo by Carla Gomez
    Diners at Maximo can take a culinary tour of San Luis Potosí through the five course tasting menu inspired by Chef Adrian Torres’ home state.

    In this edition of CultureMap’s look at the latest Houston restaurant news, a successful hand roll restaurant continues to grow, a Chinese American restaurant quietly signs off, and a popular Houston chef shows off his Peruvian heritage. Plus, Houstonians can eat cold noodles for a good cause.

    Read on for all the food news Houstonians need to know.

    Openings and Closings

    Houston-based Duckstache Hospitality, the group behind restaurants such as Doko and Himari, is adding three new Houston locations of the hand-roll and sushi bar concept Handies Douzo. As CultureMap has previously reported, the restaurant will be the first dining establishment to open at Central Park Post Oak in Uptown and at 1107 Hutchins Street in EaDo as pat of the East Blocks project. In addition, the company announced plans for a West U. outpost at 3908 Bellaire Boulevard. All three are expected to open in late 2026 or early 2027.

    Maximo san luis potosi tasting menu

    Photo by Carla Gomez

    Diners at Maximo can take a culinary tour of San Luis Potosí through the five-course tasting menu.

    Comfort Foodies, the Latin-Caribbean and Southern soul food restaurant, has relocated from Cypress-Fairbanks to a larger space in Missouri City. The 3,000-square-foot restaurant seats more than 50 people and adds a full bar with specialty cocktails. Owners Elsa and Jeff Matthews launched Comfort Foodies in 2020 as a food truck. The restaurant also offers takeout, delivery, catering, and frozen empanadas. Comfort Foodies is located at 8731 Highway 6.

    Chinese American restaurant Qin Dynasty has quietly closed its location near West U. although the restaurant's website remains active, all signage has been removed from its location at 5115 Buffalo Speedway. Open since 2001, the neighborhood staple was known for dishes such as pork dumplings, chicken lettuce wraps, and spicy and tangy chicken.

    Upcoming Food Events

    Sunday, September 13

    Better Together: New Orleans Brunch at Camaraderie
    The Heights restaurant is paying tribute to New Orleans brunch culture with a $35 prix fixe menu featuring dishes inspired by iconic NOLA restaurants, including shrimp etouffee from The Herbert Hotel, beignets from Cafe du Monde, and grillades and grits from Arnaud’s. Brunch runs from 10:30 am to 2:30 pm.

    Monday, September 14

    Keylan Rutledge at The Pit Room Memorial
    Hopefully, the Texans first round draft pick will be celebrating a victory over the Buffalo Bills when he makes an appearance at the Memorial location of the popular barbecue joint. In between bites of ribs, Rutledge will pose for pictures and sign autographs for fans from 6-8 pm.

    September 18-October 4

    Karbachtoberfest at Karbach Brewing Co.
    Karbach Brewing Co. brings Oktoberfest to Houston for three weekends with stein-hoisting contests, wiener dog races, live music, German food, and its seasonal Karbachtoberfest Märzen lager. The event runs September 18-20, September 25-27, and October 2-4 at the brewery’s Biergarten, 2032 Karbach Street.

    Thursday, September 24

    Pepitas Pop-Up at Agnes and Sherman
    Craft Pita founder, chef Raffi Nasr, and his mother, Claudia Nasr, are popping up at the Michelin-recommended Asian American diner in the Heights to debut Pepitas, their new Peruvian-inspired pop-up series. For this edition, they're collaborating with Agnes and Sherman chef and co-owner Nick Wong on a menu of Chifa-inspired dishes, including fried wontons with sweet-and-sour sauce; Salchipapas Wong, fries topped with Peruvian sauces and Chinese sausage; Arroz Chaufa, Peruvian-Chinese fried rice with shrimp, chicken, and hot dog; and Lomo Saltado, wok-fried steak with garlic corn rice and fries. Reservations are available via OpenTable.

    Tuesdays in September

    September Cold Noodles Club
    Eight Row Flint's original location in the Heights is partnering with I’ll Have What She’s Having for a monthlong cold noodle fundraiser. Every Tuesday from 6 pm until sold out, a Houston chef will serve a favorite cold noodle dish, with all proceeds benefiting preventive healthcare services for hospitality workers through IHWSH. The lineup includes Christine Hà of The Blind Goat on September 15, Niki Vongthong (formerly of Hidden Omakase) on September 22, and Suu Khin of Burmalicious by Suu on September 29.

    New menus and experiences

    After being discontinued during the 2020 pandemic, Noon Mirch Kitchen + Bar has brought back its Indian lunch buffet. The Clear Lake restaurant serves its buffet daily from 11 am to 3 pm for $17 Monday through Thursday and $20 Friday through Sunday. An expanded Grand Buffet will be offered on holidays and special occasions for $25. To mark the return of the buffet, the first 100 buffet diners each day will receive a complimentary mimosa.

    Diners at West U. Mexican restaurant Maximo can take a culinary tour of San Luis Potosí through the five-course tasting menu inspired by chef Adrian Torres’ home state. Highlights include zacahuil, a banana leaf-cooked communal tamal that the James Beard Award winner has reimagined to feature a masa marbled with mole rojo and served with pressed short rib. The menu is $50, with optional wine or cocktail pairings for $35. A donation of $5 will be made for each tasting menu to Caritas in San Luis Potosi, a charity that provides food and clothing to those in need.

    51fifteen in the Galleria is launching a new Friday night experience for those who like to get an early start on the weekend. From 6-10 pm in the Tulip Room, a live DJ spins tunes from the ‘70s, ‘80s, and ‘90s, while diners can order food and drinks from the bar menu in between hitting the dance floor.

    Warehouse 72 is celebrating its seventh anniversary with “7 Years, 7 Ways to Experience Warehouse 72,” a lineup of weekly dining experiences. Highlights include Taco & Tequila Tuesdays with three tacos and a margarita flight for $39, Wine Wednesdays with 30 percent off wines, Thursday steak specials, and a seven-course tasting menu for $85 on Fridays.

    Saturdays feature monthly cooking classes with chef Jaime Salazar, while Sundays offer a family-style dinner for four for $80. The restaurant has also added lunch, including poke and Peruvian chicken bowls, and customizable bento boxes. Patrons who complete five of the seven experiences will receive an invitation to an exclusive VIP anniversary celebration at the end of the year.

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