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    baguettes, eclairs, and more

    Bakery known for Houston's best croissants rolls into the Heights

    Eric Sandler
    Apr 9, 2024 | 4:08 pm

    The bakery known for making some of Houston’s best croissants is coming to the Heights. Magnol French Baking has claimed the former Andy’s Home Cafe space (1115 E 11th St.) for a second location that will join its original bakery on North Post Oak.

    Founded in 2019 by French-trained baker Otto Sanchez, Magnol has become one of Houston’s most acclaimed bakeries. Its croissants, baguettes, and pastries can be found in restaurants throughout Houston, including Rosie Cannonball, Ostia, and Le Jardinier. Pastry fans know to line up early on the weekends for sweets such as eclairs, cookies, and tarts.

    Currently, Sanchez intends to open his new location in time for the holiday season, but the difficulties of renovating an almost 90-year old building make the outlook somewhat uncertain.

    “Once the build out and permitting phases are complete comes the fun part: Operating two bakeries,” Sanchez said in a statement. “It will be grueling, but I am excited about the challenge, and to do it in this city, because Houston is home. For more than 30 years it has treated me well, and this is me trying to reciprocate.”

    Prior to opening Magnol, Sanchez began his career at the Alden Hotel's *17 restaurant before leaving in Houston in 2005. He worked in Las Vegas as well as at the Hotel Bardessono in Yountville, California; The Ritz Carlton Half Moon Bay; and Burj Al Arab in Dubai, where he was the assistant pastry chef. He returned to Houston in 2014 to lead the pastry program at La Table.

    Joining Sanchez in the kitchen will be executive pastry chef Nicolas Berrais. Like Sanchez, Berrais brings experience working for superstar French chefs Alain Ducasse and Joel Robuchon. The native Frenchman has more than 30 years of professional experience.

    “Otto and I have spoken about this for years,” Berrais added. “He’s a great friend, and he’s doing an incredible job; better than many French bakers I know. Otto and I will work together to bring Magnol to another level.”

    Magnol French Baking is now open for business.

    Magnol French Baking breads
    Photo by Carla Gomez

    Magnol French Baking is coming to the Heights.

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    Majestic Indian fine dining restaurant now open in Sugar Land Town Square

    Eric Sandler
    Oct 16, 2026 | 5:00 pm
    Majestic Kitchen
    Courtesy of Majestic Kitchen
    Majestic Kitchen is now open in Sugar Land Town Square.

    Sugar Land residents have a new option for Indian cuisine in a fine dining atmosphere. After a brief soft opening, Majestic Kitchen will celebrate its grand opening this Saturday, October 17.

    Located in the former Mahesh’s Kitchen space at Sugar Land Town Square (16019 City Walk), Majestic Kitchen is the first hospitality project from Santosh Cividi, founder of real estate development firm Majestic Developers. When Mahesh’s Kitchen relocated to Stafford, Cividi and his wife Supraja saw an opportunity to bring a more elevated Indian restaurant to Sugar Land.

    “Majestic Kitchen really began with family,” Cividi said in a statement. “My son loved the food [at Mahesh’s Kitchen], and that connection stayed with us. As we began thinking about what the restaurant could become, the vision grew. We wanted to create a place that celebrates the beauty of India, its food, its hospitality, and the experience of gathering together.”

    They transformed the restaurant into a destination that’s intended to cater to family dinners, business meals, and celebrating special occasions. It will stay open until 2 am to lure those attending concerts at the nearby Smart Financial Centre.

    Chef Djpak Aryal has created a menu that begins with classic Indian favorites such as potato samosas, tandoori-spiced chicken drum sticks, seekh kebab, butter chicken, and plenty of vegetable dishes such as daal makhani, saag paneer, and bindi (okra) masala.

    One signature item is the Majestic Pasta. Made with a tomato sauce, aged cheese, rosemary, and Indian spices, it puts an Indian spin on a comforting pasta dish. The restaurant also sites its lamb dishes as potential customer favorites.

    Beverage options includes soda, tea, coffee, and three lassi flavors — mango, guava, and salt. A full cocktail menu is also available.

    Majestic Kitchen is open for lunch and dinner daily beginning at 11 am. It closes from 2-4 pm Monday through Friday.




    Majestic Kitchen

    Courtesy of Majestic Kitchen

    Majestic Kitchen is now open in Sugar Land Town Square.

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