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    Cinco de Mayo to-go

    7 hot Houston restaurants help you celebrate Cinco de Mayo at home

    Eric Sandler
    May 4, 2020 | 2:40 pm
    Fajitas a go go delivery
    Drivers for Fajitas A Go-Go are dressing up for Cinco.
    Photo by Sharon Haynes

    Houston restaurants have reopened for dine-in service, but not everyone feels ready to eat in the company of strangers. On the other hand, celebrating Cinco de Mayo with either Mexican or Tex-Mex and margaritas is a beloved local tradition that deserves to be observed.

    In that spirit, we’ve rounded up some of the city’s most-appealing Cinco de Mayo festivities, almost all of which are geared towards celebrating at home. Luchador masks and margaritas seem to be this year’s dominant themes, but sitting down for an enhanced take on Taco Tuesday is a sufficient reason to celebrate.

    Alicia’s Mexican Grille
    The suburban Tex-Mex favorite celebrates Cinco at all five of its Houston-area locations with street tacos and margaritas. Get an individual pack of four tacos (chicken or pork, $10.95; beef, $12.95) or a family pack of 16 (chicken or pork, $40; beef, $48) that comes with toppings and street corn. Add a margarita pack with El Jimador Reposda tequila ($50) or Avion Reposda tequila ($70). Available through May 10.

    Cuchara
    The restaurant’s lucha libre wrestling match has been cancelled, but diners will still find $2 tacos and $13 “margarita and a half” made with Espolon tequila. Mariachis will serenade both those who dine-in and those who prefer to practice social distancing by eating in their cares. Chef-owner Ana Beaven also promises “lots of cool lucha libre-themed stuff” available via raffle or for purchase.

    El Big Bad
    The downtown taco and tequila bar has been celebrating Cinco since Friday with dine-in service — we recommend its upstairs patio — as well as food and drinks to-go. Get a quart of margarita mix to-go for $18 or a version with a 375ml bottle of tequila for $50. Fajitas, enchiladas, and more are also available to-go.

    El Patio
    Nothing says Cinco quite like this Briargrove restaurant’s signature blue margaritas — which are available as single, quart ($15, regularly $25), or gallon ($55, regularly $90) — or upgrade to Patron barrel select reposado frozens (quart, $25; gallon, $90). Food options include party packs with 40 street tacos ($120.75), 4-pounds of beef and chicken fajitas ($140.75), or 12 enchiladas (cheese, $48; beef or chicken, $52). Free delivery within 5 miles.

    Fajitas a Go-Go
    Pre-ordering from the Rice Village-area Tex-Mex to-go spot comes with a bonus — the restaurant’s drivers will be wearing luchador masks. Reach the $45 delivery minimum with meals like a fajitas family pack for four ($58); add a liter of margarita mix for $15.

    Hugo’s
    The restaurant’s Cinco de Mayo for two pack comes with a margarita kit, appetizers (guacamole and seafood cocktail), tacos (choice of beef, chicken, or pork), and tres leches. The $95 meal also includes access to a Zoom party (6:30 - 8 pm) that will feature cocktail and cooking demonstrations, live music, and more. Order online and pickup between 11 am and 6 pm.

    Ninfa’s
    Both the Navigation and Uptown locations will feature fajitas packs with special shrimp add-ons (grilled, $4; bacon-wrapped, $5). In addition to the classic Ninfarita (half gallon, $50; gallon, $95), customers may opt for any of four new to-go cocktails: guava paloma, mango habanero margarita, skinny margarita, and spicy margarita.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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