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    Cinco de Mayo to-go

    7 hot Houston restaurants help you celebrate Cinco de Mayo at home

    Eric Sandler
    May 4, 2020 | 2:40 pm
    Fajitas a go go delivery
    Drivers for Fajitas A Go-Go are dressing up for Cinco.
    Photo by Sharon Haynes

    Houston restaurants have reopened for dine-in service, but not everyone feels ready to eat in the company of strangers. On the other hand, celebrating Cinco de Mayo with either Mexican or Tex-Mex and margaritas is a beloved local tradition that deserves to be observed.

    In that spirit, we’ve rounded up some of the city’s most-appealing Cinco de Mayo festivities, almost all of which are geared towards celebrating at home. Luchador masks and margaritas seem to be this year’s dominant themes, but sitting down for an enhanced take on Taco Tuesday is a sufficient reason to celebrate.

    Alicia’s Mexican Grille
    The suburban Tex-Mex favorite celebrates Cinco at all five of its Houston-area locations with street tacos and margaritas. Get an individual pack of four tacos (chicken or pork, $10.95; beef, $12.95) or a family pack of 16 (chicken or pork, $40; beef, $48) that comes with toppings and street corn. Add a margarita pack with El Jimador Reposda tequila ($50) or Avion Reposda tequila ($70). Available through May 10.

    Cuchara
    The restaurant’s lucha libre wrestling match has been cancelled, but diners will still find $2 tacos and $13 “margarita and a half” made with Espolon tequila. Mariachis will serenade both those who dine-in and those who prefer to practice social distancing by eating in their cares. Chef-owner Ana Beaven also promises “lots of cool lucha libre-themed stuff” available via raffle or for purchase.

    El Big Bad
    The downtown taco and tequila bar has been celebrating Cinco since Friday with dine-in service — we recommend its upstairs patio — as well as food and drinks to-go. Get a quart of margarita mix to-go for $18 or a version with a 375ml bottle of tequila for $50. Fajitas, enchiladas, and more are also available to-go.

    El Patio
    Nothing says Cinco quite like this Briargrove restaurant’s signature blue margaritas — which are available as single, quart ($15, regularly $25), or gallon ($55, regularly $90) — or upgrade to Patron barrel select reposado frozens (quart, $25; gallon, $90). Food options include party packs with 40 street tacos ($120.75), 4-pounds of beef and chicken fajitas ($140.75), or 12 enchiladas (cheese, $48; beef or chicken, $52). Free delivery within 5 miles.

    Fajitas a Go-Go
    Pre-ordering from the Rice Village-area Tex-Mex to-go spot comes with a bonus — the restaurant’s drivers will be wearing luchador masks. Reach the $45 delivery minimum with meals like a fajitas family pack for four ($58); add a liter of margarita mix for $15.

    Hugo’s
    The restaurant’s Cinco de Mayo for two pack comes with a margarita kit, appetizers (guacamole and seafood cocktail), tacos (choice of beef, chicken, or pork), and tres leches. The $95 meal also includes access to a Zoom party (6:30 - 8 pm) that will feature cocktail and cooking demonstrations, live music, and more. Order online and pickup between 11 am and 6 pm.

    Ninfa’s
    Both the Navigation and Uptown locations will feature fajitas packs with special shrimp add-ons (grilled, $4; bacon-wrapped, $5). In addition to the classic Ninfarita (half gallon, $50; gallon, $95), customers may opt for any of four new to-go cocktails: guava paloma, mango habanero margarita, skinny margarita, and spicy margarita.

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    Cuban fusion

    Houston sandwich pop-up presses forward with a brick-and-mortar home

    Eric Sandler
    Jan 13, 2026 | 12:00 pm
    Yuma sandwich restaurant
    Photo by Rebekah Flores
    Yuma will serve sandwiches, croquettes, and more.

    A popular Houston sandwich pop-up has found a brick-and-mortar home. Known for its Brazilian and Cuban sandwiches, Yuma has claimed the former Ninja Ramen space (4219 Washington Ave.) for a new restaurant that will open this spring.

    Yuma takes inspiration from the heritage of its owners, husband-and-wife duo Mike Hartley and Miriam Leek-Meira. Chef Hartley brings experience from his time as the executive sous chef of Brasserie 19, while Leek-Meira brings a passion for introducing Houstonians to Brazilian cuisine that transcends the familiar churrascaria steakhouse experience that’s served at restaurants such as Fogo de Chao and Chama Gaucha.

    “We have so, so much more to offer,” Leek-Meira said in a statement. “We have amazing fruits, we eat other meats, we have amazing seafood, and we even eat vegetables, so I’m really excited to introduce people to what I grew up eating in Brazil through the prism of the Cuban sandwich.”

    At the heart of the restaurant’s menu will be the sandwiches that have powered Yuma’s pop-ups, all of which are served on bread that’s baked in-house. They include a classic Cuban sandwich, the Sampa Gallo chicken sandwich, and the A Caipira, a Brazilian take on a cheesesteak. The menu also includes croquettes, Pastel de Bife (Brazilian beef empanadas), and Pão de Queijo, the craveable Brazilian cheese rolls.

    Yuma also creates sandwiches inspired by other cultures, such as the Vietnamese-style El Penny Cubano Banh Mi — made with mojo pork and ham that’s topped with Gruyere, garlic aioli, pate, pickled carrots, daikon, cilantro, and jalapeno. In November, Yuma served the Leftover Gringo, a Thanksgiving-inspired sandwich made with roast turkey; a casserole-style sauce made with Catupiry, corn, and tinga; Peruvian pearl peppers; and Gruyère.

    “This concept is one-of-a-kind but also approachable, much like this amazing city that we live in,” Hartley said. “Miriam and I have set out to create something completely unique, and we are excited to share it with everyone. We love the location, and want to ride the balance between new and exciting, combined with comforting and familiar.”

    For the restaurant, the couple worked with Nancy’s Hustle bartender Jamie Diaz to create Brazilian and Cuban-inspired cocktails centered around cachaca and rum.

    While the restaurant is under construction, Yuma will continue to hold pop-ups around Houston. Confirmed dates include Bobcat Teddy’s on January 17 and 19; Axelrad every Thursday in January; and Catbirds every Wednesday in January. It will also serve lunch at Third Place on February 7.

    Yuma sandwich restaurant

    Photo by Rebekah Flores

    Yuma will serve sandwiches, croquettes, and more.

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