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    what a guy

    Food Network superstar Guy Fieri dives into Houston for surprise visit

    Eric Sandler
    Apr 26, 2021 | 4:42 pm

    The Mayor of Flavortown has made a surprise appearance in the Bayou City.

    Superstar chef and TV personality Guy Fieri has been in Houston over the weekend filming at local restaurants for potential inclusion in upcoming episodes of Diners, Drive-Ins and Dives — and serving a four-star birthday dinner to a major TV star.

    Both a Food Network representative and a member of the production team confirmed Fieri’s presence in the city. However, the Food Network rep couldn’t say when episodes featuring the Houston restaurants might air or even guarantee the footage would be used in future episodes.

    To track Fieri’s appearances, CultureMap relied on interviews with diners who were present at the tapings. They observed Fieri’s presence at the establishments and spoke to members of his production crew about other places they visited. Based on those and other conversations, CultureMap has identified at least five Houston restaurants Fieri visited:

    • Fresco Cafe Italiano, an Italian restaurant near Greenway Plaza known for its freshly made pasta
    • The Pit Room, the Montrose barbecue joint that blends Tex-Mex elements like tortillas and queso with smoked meats
    • The Toasted Coconut, the tiki-inspired bar and restaurant from the owners of Nobie’s
    • Traveler’s Table, the Montrose restaurant that serves notable dishes from many of the world’s most prominent culinary traditions
    • Weights + Measures, the Midtown restaurant and bakery that serves pastas, breads, and pizzas from doughs it makes in-house

    All of the restaurants issued polite no comments to CultureMap’s inquiries (as required by non-disclosure agreements), but both The Toasted Coconut and The Pit Room now feature Fieri’s autograph on their walls as proof of his recent presence.

    In addition to filming television episodes, Fieri also prepared a special birthday dinner for TV actor Lee Majors, star of The Six Million Dollar Man and The Fall Guy. Both Majors’ wife Faith and Houston attorney Tony Buzbee shared pictures from the dinner on social media.

    View this post on Instagram

    A post shared by Tony Buzbee (@tonybuzbee)

    The meal began with caviar and Caesar salad followed by a Texas-style surf and turf of 44 Farms tomahawk ribeye, Gulf snapper Veracruz, and shrimp scampi.

    “A big heartfelt thank you to our good friend @guyfieri for making #leemajors birthday extra special! You’re the #realdeal,” Faith Majors tweeted.

    A big shoutout and thank you to our good friend @GuyFieri for making #LeeMajors #birthday extra special! 💚#realdeal pic.twitter.com/5C5B5qH8GZ

    — FaithMajors (@faith_majors) April 25, 2021

    Fieri last filmed Houston restaurants for potential appearances on Diners, Drive-Ins and Dives in January 2017. That trip included: Tex-Mex restaurant the Original Irma's, Jamaican restaurant Cool Runnings, Galleria-area Lebanese restaurant Cafe Lili, West Houston favorite The Original Marini's Empanada House, and Q-Shi, the Spring restaurant that blends barbecue and sushi.

    CultureMap had the opportunity to speak with Fieri about the show when he hosted a luxury tailgate before Super Bowl LI. He reflected on the benefits being on the show can have for restaurants.

    “Being a chef and a restaurant owner myself, what the show does for people, it changes lives. We call it the Triple D effect,” Fieri said at the time. “I’m just a dude going to cool joints. They make it easy on me. All I do is shine the light. I appreciate all the accolades, but it’s not about me at all. It’s really about these amazing places. We need to support these mom and pop joints.”

    Fieri continued that goal of supporting restaurants throughout the coronavirus pandemic by helping to raise over $22 million for unemployed hospitality workers.

    Guy Fieri at his pre-Super Bowl LI tailgate in 2017.

    Players Tailgate Guy Fieri
    Photo by Eric Sandler
    Guy Fieri at his pre-Super Bowl LI tailgate in 2017.
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    Coming soon to Fredericksburg

    Houston restaurant vet serves up Roman-style eatery in the Hill Country

    Brandon Watson
    Dec 26, 2025 | 3:30 pm
    Bottega Salaria Fredericksburg
    Photo courtesy of Bottega Salaria
    Valerio Lombardozzi is opening Bottega Salaria in the former home of La Bergerie.

    Valerio Lombardozzi’s culinary career has taken him to the world’s finest kitchens, including restaurants owned by icons like Alain Ducasse, Giorgio Locatelli, and Joël Robuchon. In Houston, he led La Table and Tavola, where he earned a reputation for being one of the city's most engaging front of the house personalities.

    But his latest project might be his biggest accomplishment yet. The hospitality veteran is opening Bottega Salaria, a homey Italian osteria and artisan market, in the former home of La Bergerie at 312 E Austin St in his adopted home of Fredericksburg.

    Lombardozzi says the restaurant, expected to arrive in winter 2026, fills a gap in the Hill Country dining scene, but, more importantly, it's a reflection of his personal history and time spent working at his family’s restaurant in Rome.

    “[It’s about] where I grew up, how I grew up, and how I eat,” he shares.

    The three-concept experience is inspired by Italy’s Via Salaria, the ancient route Italians used to transport salt from the Adriatic Sea to Rome. The menu acts as a sort of travelogue, borrowing from the different cultures along the road, and the way village fishermen and shepherds ate.

    Lombardozzi is quick to say he didn’t want to open a chef-driven restaurant. Instead, the osteria will serve traditional Roman staples such as cacio e pepe, amatriciana, carbonara, saltimbocca with sage and prosciutto, and branzino carved tableside.

    “I was one of the last to be exposed to the old generation of professionals who knew how to carve elegantly for the guests,” he says.

    The adjacent bottega will stay open during restaurant hours, offering fresh pasta made on-site, house-made sauces, imported Italian pantry items, cheeses, salumi, breads, and biscotti. Patrons will be able to shop for individual items or put together custom gift baskets.

    Outdoors, La Fraschetteria will debut a new hospitality experience in the U.S. The self-guided experience invites diners to grab wine directly from garden shelves, gather a spread of meats, cheeses, bread, or pasta, and linger around long communal tables lit by string lights.

    Keeping the chit-chat going will be a thoughtful beverage program anchored by a primarily Italian wine list and imported beer. Lombardozzi says the cocktail menu might be a surprise, offering only gin and tonics, spritzes, and negronis. The latter has been made into a game where diners roll dice to determine the evening's combination of gin, vermouth, and bitters.

    After dinner, guests can select an amaro from a rolling cart, sip grappa and limoncello, or sip a neat whiskey.

    Lombardozzi shares that he wants Bottega Salaria to be just as comfortable for Fredericksburg locals as it is for destination travelers. Beyond daily service, Bottega Salaria plans community events such as garden wine nights with live music, Sunday movie nights, and hands-on cooking classes.

    The space is designed for ease with a warm palette combining olive green and pomegranate reds. The decor blends heritage and modernity, bringing in objects like antique mirrors, plates, custom-made lamps, and even old tablecloths and curtains for an Old World feel.

    "We’re not just opening a restaurant,” Lombardozzi says. “We’re creating a gathering place. A home for everyone who loves Italian food, culture, and the joy of sharing a meal with others.”

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