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    what a guy

    Food Network superstar Guy Fieri dives into Houston for surprise visit

    Eric Sandler
    Apr 26, 2021 | 4:42 pm

    The Mayor of Flavortown has made a surprise appearance in the Bayou City.

    Superstar chef and TV personality Guy Fieri has been in Houston over the weekend filming at local restaurants for potential inclusion in upcoming episodes of Diners, Drive-Ins and Dives — and serving a four-star birthday dinner to a major TV star.

    Both a Food Network representative and a member of the production team confirmed Fieri’s presence in the city. However, the Food Network rep couldn’t say when episodes featuring the Houston restaurants might air or even guarantee the footage would be used in future episodes.

    To track Fieri’s appearances, CultureMap relied on interviews with diners who were present at the tapings. They observed Fieri’s presence at the establishments and spoke to members of his production crew about other places they visited. Based on those and other conversations, CultureMap has identified at least five Houston restaurants Fieri visited:

    • Fresco Cafe Italiano, an Italian restaurant near Greenway Plaza known for its freshly made pasta
    • The Pit Room, the Montrose barbecue joint that blends Tex-Mex elements like tortillas and queso with smoked meats
    • The Toasted Coconut, the tiki-inspired bar and restaurant from the owners of Nobie’s
    • Traveler’s Table, the Montrose restaurant that serves notable dishes from many of the world’s most prominent culinary traditions
    • Weights + Measures, the Midtown restaurant and bakery that serves pastas, breads, and pizzas from doughs it makes in-house

    All of the restaurants issued polite no comments to CultureMap’s inquiries (as required by non-disclosure agreements), but both The Toasted Coconut and The Pit Room now feature Fieri’s autograph on their walls as proof of his recent presence.

    In addition to filming television episodes, Fieri also prepared a special birthday dinner for TV actor Lee Majors, star of The Six Million Dollar Man and The Fall Guy. Both Majors’ wife Faith and Houston attorney Tony Buzbee shared pictures from the dinner on social media.

    View this post on Instagram

    A post shared by Tony Buzbee (@tonybuzbee)

    The meal began with caviar and Caesar salad followed by a Texas-style surf and turf of 44 Farms tomahawk ribeye, Gulf snapper Veracruz, and shrimp scampi.

    “A big heartfelt thank you to our good friend @guyfieri for making #leemajors birthday extra special! You’re the #realdeal,” Faith Majors tweeted.

    A big shoutout and thank you to our good friend @GuyFieri for making #LeeMajors #birthday extra special! 💚#realdeal pic.twitter.com/5C5B5qH8GZ

    — FaithMajors (@faith_majors) April 25, 2021

    Fieri last filmed Houston restaurants for potential appearances on Diners, Drive-Ins and Dives in January 2017. That trip included: Tex-Mex restaurant the Original Irma's, Jamaican restaurant Cool Runnings, Galleria-area Lebanese restaurant Cafe Lili, West Houston favorite The Original Marini's Empanada House, and Q-Shi, the Spring restaurant that blends barbecue and sushi.

    CultureMap had the opportunity to speak with Fieri about the show when he hosted a luxury tailgate before Super Bowl LI. He reflected on the benefits being on the show can have for restaurants.

    “Being a chef and a restaurant owner myself, what the show does for people, it changes lives. We call it the Triple D effect,” Fieri said at the time. “I’m just a dude going to cool joints. They make it easy on me. All I do is shine the light. I appreciate all the accolades, but it’s not about me at all. It’s really about these amazing places. We need to support these mom and pop joints.”

    Fieri continued that goal of supporting restaurants throughout the coronavirus pandemic by helping to raise over $22 million for unemployed hospitality workers.

    Guy Fieri at his pre-Super Bowl LI tailgate in 2017.

    Players Tailgate Guy Fieri
    Photo by Eric Sandler
    Guy Fieri at his pre-Super Bowl LI tailgate in 2017.
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    there's the rub

    Restaurant known for 'new Houston cuisine' now open in Cypress

    Eric Sandler
    Dec 10, 2025 | 4:05 pm
    Jonathan's the Rub steak
    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

    A restaurant known for its eclectic “new Houston cuisine” has opened in Cypress. The fourth location of Jonathan’s the Rub is now open for dinner in Bridgeland (20215 Bridgeland Creek Parkway).

    First announced last year, the new Jonathan’s is located in Village Green, a 70-acre mixed-use development within the 925-acre Bridgeland Central district. The 5,500-square-foot restaurant includes two patios totaling 2,600 square feet, giving the restaurant plenty of room for private dining rooms, a bar area, and indoor-outdoor areas with fire pits and greenery.

    “We were looking for the next frontier — a community with a booming population and a clear vision for growth that aligns with our brand,” chef-owner Jonathan Levine said in a statement. “When we discovered Bridgeland and learned it was a Howard Hughes development, we were immediately impressed. With their reputation for developing generational communities, we felt confident that Bridgeland was the right place for our family and for Jonathan’s the Rub.”

    Like Jonathan’s three other locations, the menu at Bridgeland is built around Levine’s signature “new Houston cuisine,” a kicked-up take on comfort food that includes everything from lobster tacos and blackened shrimp and grits to Italian American classics and steakhouse fare.

    Village Green is also home to H-E-B and restaurants such as Sweet Paris Crêperie & Café and Crust Pizza Co. Austin-based burger joint P. Terry’s will open there next year.

    “Jonathan’s the Rub’s arrival in Bridgeland Central brings a distinguished addition to the culinary scene in both the community and northwest Houston,” said Jim Carman, president of the Texas region, for Bridgeland developer Howard Hughes Communities. “We’re proud to partner with exceptional restaurateurs like Chef Jonathan Levine to bring elevated dining experiences that enhance the lifestyle offerings for our residents and neighbors.”

    Jonathan's the Rub steak

    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

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