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    Fire Destroys Cleburne

    Owner vows to rebuild after fire destroys historic restaurant

    Eric Sandler
    Apr 26, 2016 | 8:37 am

    A fire ravaged one of Houston's oldest restaurants early Tuesday morning, but the owner has vowed to rebuild. The one-alarm blaze at historic Cleburne Cafeteria started shortly after midnight and spread quickly, according to multiple media reports.

    "This is my whole life. It’s the only job I’ve ever had," owner George Mickelis told KHOU. "It’s devastating because they’ve been chasing this fire through the ceiling, and once they put it out there’s more flames."

    As the fire spread, it ultimately caused the ceiling to collapse. Investigators will determine what caused the fire. Thankfully, no one was inside at the time.

    Cleburne is celebrating its 75th anniversary this year and had announced plans to celebrate in May by rolling back prices to what they were in 1941. It has occupied its current location at the corner of Bissonnet and Edloe since 1969.

    The location has been previously damaged by fire in August of 1990, but was rebuilt and reopened that December. Paintings by original owner Nick Mickelis survived that fire, but today's blaze probably doomed them. Nick's son George has vowed to rebuild again when he spoke to reporters this morning.

    "I mean, we’ve got to rebuild. I don’t know anything else to do," he told KTRK and others. "We have a lot of employees that count on us. A lot of customers that we love and appreciate that are like family that eat with us everyday. It’s just a passion that we have here. We love serving people. We’re in the hospitality business."

    Update: Mickelis provided the following statement about the restaurant:

    Obviously, my family and I are devastated over the loss of our restaurant, Cleburne Cafeteria. We have proudly served our amazing and loyal clientele for 75 years. Even though the fire last night completely destroyed Cleburne's, including the beautiful paintings created by my father, Nick Mickelis, we will rebuild and will continue to serve the Houston Community for years to come. On behalf of my mother, Pat, and all of our dedicated employees, I would like to thank everyone for the prayers and well wishes. We look forward to seeing you in the future, once we reopen.

    A fire destroyed Cleburne Cafeteria early Tuesday morning.

    Cleburne Cafeteria Fire
    Image via KHOU
    A fire destroyed Cleburne Cafeteria early Tuesday morning.
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    hello himari

    Growing Houston hospitality group rolls into Briargrove with new sushi spot

    Eric Sandler
    Sep 15, 2026 | 3:00 pm
    Himari restaurant Briargrove
    Photo by Studio Rivera
    Himari offers sushi, skewers, and more.

    Duckstache Hospitality has taken another step in its quest to bring sushi to every neighborhood in Houston. The group announced plans to open a second location of Himari, its neighborhood sushi concept, in Briargrove.

    Slated to open in later 2026 or early 2027, Himari has claimed a former bank building at 6414 San Felipe St as an addition to its current location in the Stomping Grounds development in Garden Oaks. It’s the latest project for the group, which includes Kokoro, Aiko, Doko, Bar Doko, and an ever-growing number of its hand roll concept Handies Douzo.

    Designed as a family-friendly Japanese restaurant, Himari serves a broad selection of sushi — including sashimi, nigiiri, and maki — crudo, donburi bowls, and robata. Part of the dining room will have drapes capable of making it a private event space.

    Duckstache is working with Houston’s Gin Design Group and and architect SDstudio to transform the 4,500-square-foot space. Overall, the design will be inspired by Japanese Rural Modernism, according to press materials, with details that include wood ceilings, indigo accents, dark terrazzo floors, and an open sushi kitchen.

    The restaurant is expect to seat about 110 people, including a 15-seat sushi bar and a 9-seat cocktail bar. That will make it Duckstache’s largest restaurant to date.

    “We wanted this second Himari to feel like a natural evolution of the original — still casual, approachable and welcoming, but with more room for people to gather and make it their own,” chef and co-owner Daniel Lee said in a statement. “And the fact that we’re taking over a former bank makes it even more fun, we’re finding creative ways to preserve some of the character of the original space while giving it a whole new life as Himari.”

    Himari restaurant Briargrove

    Photo by Studio Rivera

    Himari offers sushi, skewers, and more.

    himari sushinews-you-can-eatopenings
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