Time to Dine Al Fresco

10 new Houston restaurants with spectacular patios for outdoor dining

If you manage to find fabulous food, terrific drinks and a spectacular outdoor setting all in one place this time of year, you've scored a major trifecta. The restaurants below pull off all three. From a contemporary Italian eatery near Minute Maid Park to a gastropub with fun games from cornhole to foosball, here are 10 new patios to hit up now.

Nobie’s
Look no further than newcomer hotspot Nobie’s in Montrose for delicious seasonal fare from land and sea, doting service, and an intimate 250 square-foot patio, with seating for 20, that offers a respite from the hustle and bustle of the city.
2048 Colquitt St.; 346-319-5919

Field & Tides
Heights bistro Field & Tides offers Southern comfort cuisine, from pimento cheese fritters to pan-seared scallops with seafood risotto, and outdoor seating for 32. Come summer, the owners are set to launch a bar and lounge next door, where you can enjoy sips, and snacks from the restaurant’s kitchen.
705 East 11th St.; 713-861-6143

Osso & Kristalla
Downtown’s Osso & Kristalla from Houston Astros owner Jim Crane has plenty of patio game, thanks to outdoor seating for 60, plus two flatscreen TV’s, a state-of-the-art sound system, and a prime location near Minute Maid Park.
1515 Texas Ave.; 713-221-6666

State Fare
Dig into drool-worthy Southern eats, including a smoked double pork chop, hot fried chicken, and fresh shucked cream corn, on the 24-seat patio at Gateway Memorial City restaurant State Fare, which CultureMap readers voted as Best New Restaurant at the recent Tastemaker Awards.
947 Gessner; 832-831-0950

Xochi
Chef Hugo Ortega’s (Hugo's, Backstreet, Caracol) latest concept, Xochi, is a prime destination standout for traditional Oaxacan cuisine paired with an extensive roster of mezcals, tequilas and Mexican craft beers. Indulge on the 775 square-foot veranda located on a prime corner of the new Marriott Marquis Hotel near Discovery Green. The patio has 60 seats, complete with large ceiling fans and a roof outfitted with slats that open and close, so it's a sure thing no matter the weather.
1777 Walker St.; 713-400-3330

Beaver's Westheimer
Up your your bar game when you dine alfresco at Beaver's Westheimer. The outdoor space at Briargrove/Tanglewood gastropub with Southern fare and tasty ‘cue boasts a 5,000 square-foot deck, a fire pit, a bar housed in a repurposed trailer, and games from Jenga to foosball.
6025 Westheimer Rd.; 713-714-4111

Grotto Ristorante Downtown
Enter the downtown locale of Grotto Ristorante at the George R. Brown Convention Center and you can’t miss the front 1,430 square-foot, 40-seat rustic dining space. Two propane fire pits, along with portable heaters and comfy couches, set the mood for a cozy good time if the weather gets chilly. Multiple TV's throughout make every seat the best in the house.
1001 Avenida de las Americas, Suite A; 713-658-0752

Bebidas
Two massive oak trees provide shelter from the sun on the 1,500 square-foot patio at Bebidas Juice, Coffee & Bites near River Oaks. Breakfast and lunch treats are available every day — the avocado toast is popular — and on Wednesdays, load up with fare from a revolving lineup of food trucks (6-8:30 pm). Once a month, get your workout on as various fitness spots (think Big Yoga to Define Body and Mind) host a class.
2606 Edloe St.; 713-554-0023

Hopdoddy Rice Village
Inventive burgers, frothy milkshakes, and ice-cold brews may be the hallmarks of Hopdoddy, but the spacious 4,000-square-foot patio, with a cornhole and seating for 100, at the Rice Village locale is also worth noting.
5510 Morningside Dr., Ste. 100; 281-557-2337

Brasserie du Parc
The terrace at downtown French eatery Brasserie du Parc makes an impression from the moment you walk in. The eye-catching 1,500 square-foot space, climate-controlled with sliding glass doors, features marble tables with wicker bistro chairs, providing seating for 100. What’s more, it’s also the home of a crêperie concept within the restaurant, Crêperie du Parc, which serves up delectable sweet and savory crêpes.
1440 Lamar St.; 832-879-2802

The eye-catching 1,500 square-foot patio at Brasserie du Parc is climate-controlled with sliding glass doors.

Houston, new patios, March 2017, Brasserie du Parc

Photo by Mauricio Hernandez

The eye-catching 1,500 square-foot patio at Brasserie du Parc is climate-controlled with sliding glass doors.

where-drink where-to-eat

steakhouse switcheroo

River Oaks restaurant fields a new menu devoted to prime and wagyu steaks

Courtesy of Fielding's Steak

The new menu includes steak and sides such as onion rings.

A River Oaks restaurant is switching things up. After a year of operations, Fielding’s River Oaks has rebranded as Fielding’s Steak with an all-new menu that will launch on Tuesday, January 27.

While the restaurant has always served steaks from Texas ranch 44 Farms, Fielding’s Steak leans more heavily into beef with more cuts and more kinds of beefs, including both American and Japanese wagyu. Similarly, diners can pair their steaks with steakhouse sides such as lobster mac and cheese, creamed spinach, and onion rings.

The new menu starts with four prime steaks — filet, ribeye, NY strip, and bavette — along with a dry-aged cuts including a 35-ounce cowboy ribeye, a porterhouse, a 12-ounce bone-in ribeye, and a 22-ounce bone-in ribeye. Those seeking the most luxurious experience may opt for a wagyu tasting that features four ounces each of Japanese, Australian, and American striploin.

Appetizers and salads include a number of familiar dishes, such as lobster bisque, wedge salad, fried calamari, shrimp cocktail, and an imperial crabcake. Non-steak entrees include maple-brined salmon, lobster risotto, lamb chops, and a grilled Kurobata pork chop with apple mostarda.

Fielding’s River Oaks opened in December 2024. Part of Fielding’s Culinary Group, The Woodlands-based hospitality company behind Fielding’s Local Kitchen & Bar and Fielding’s Wood Grill, the restaurant served a European-inspired menu that included pizzas, pastas, steaks, and seafood.

“Fielding’s Steak represents the natural evolution of who we are and where we’re going,” said CEO Cary Attar said in a statement. “We wanted to create a true steakhouse experience — one that’s chef-driven, ingredient-focused, and worthy of the River Oaks dining scene — while still feeling warm, welcoming, and unmistakably Fielding’s. This new menu allows us to showcase exceptional proteins, refined flavors, and a level of execution that reflects our passion for hospitality and culinary excellence.”

Fielding’s Steak will be open Tuesday through Sunday for lunch from 11:30 am-3 pm and dinner beginning at 5 pm. Reservations are available on OpenTable.

news-you-can-eat