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    some call me the gangster of love

    New Heights poolside bar and restaurant cowboys up with tropical sips and island eats

    Eric Sandler
    Apr 20, 2021 | 10:57 am

    Houston's newest poolside bar and restaurant has quietly opened to the public. Space Cowboy is now open at the Heights House Hotel (100 W. Cavalcade St.) and will celebrate its grand opening this Friday, April 23.

    The first project from the recently formed Night Moves Hospitality, Space Cowboy offers a lineup of tropical-inspired drinks from bar managers Samantha Ruiz and Karen Cervantes (both formerly of Monkey's Tail) alongside a menu of island-inspired food from chef Lyle Bento (Southern Goods, Underbelly).

    Inside, the bar seats 35, but Space Cowboy's real draw is its 2,000-square-foot patio and adjacent, 4.000-square-foot green space next to the hotel's pool. Both diners and hotel guests have access to Space Cowboy and amenities such as poolside cabanas.

    "I really like hotel bars. When you go to New York or Chicago, they're really great, and I wish Houston had that," Night Moves partner Greg Perez said during a recent episode of CultureMap's "What's Eric Eating" podcast. "Space Cowboy is kind of a play off that. It's a fun spot, it's vibrant, colorful, quirky. You don't really know what to expect, based off the name."

    Bento's menu draws upon his Hawaiian roots in dishes such as the Huli Huli chicken, a variation of barbecue chicken that's marinated in a teriyaki-style sauce. Similarly, lechon kawali is a Filipino-style pork belly dish that's become popular in Hawaii. Other dishes include a gem lettuce salad topped with ahi tuna, coconut shrimp bao, and a double patty cheeseburger topped with "boom boom sauce."

    Drinks run the gamut from boozy concoctions to lighter sips designed to be enjoyed during a lazy poolside afternoon. Choices include the Comin’ 2gether (house banana rum, Screwball whiskey, and a papaya popsicle), the El Pajaro (Campari, white rum, Apaluz mezcal, and pineapple juice), and the Cream Fortress (aguardiente, mango, kiwi, coconut, and boba). To fit the setting, drinks are served in biodegradable plastic containers, drink pouches, and large format, shareable containers.

    "We're a step under [a traditional tiki bar]," Perez says. "Maybe a little easier, softer. Probably just as boozy, but Lei Low is the standard."

    Space Cowboy is one of four new projects Night Moves plans to open in 2021. Next up will be Trash Panda Drinking Club, a Southern-inspired reworking of the former Edison & Patton space. Look for it to open in the next month or two.

    Sun Soaked on Montie Beach cocktail.

    Space Cowboy sun soaked on monte beach cocktail
    Photo by Dylan Scardino
    Sun Soaked on Montie Beach cocktail.
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    news/restaurants-bars

    crawfish season is here

    Essential Houston crawfish joint heads to Beaumont for new location

    Eric Sandler
    Jan 27, 2026 | 4:30 pm
    BB's Tex-Orleans crawfish
    Photo by Paulina Olague
    BB's Tex-Orleans is bringing its boiled seafood to Beaumont.

    One of Houston’s favorite destinations for crawfish is heading east. BB’s Tex-Orleans will open 12th location in Beaumont.

    Slated to open in April, BB’s will occupy the former home of The Park on Calder (2325 Calder Avenue). With 3,200 square feet inside and a massive, 5,000-square-foot patio, BB’s will seat 70 people inside and 175 people outdoors. The patio has enough space for a children’s play area and a 225-inch outdoor screen for showing the day’s games.

    “At BB’s, we like to say that our culture is making Maw Maw, my grandmother, proud,” founder and CEO Brooks Bassler said in a statement. “So many of our recipes are inspired by Maw Maw’s cooking, but even more than the great food, it’s a way of living: family, hard work, fairness. Maw Maw was born in Winnie, and her sister still lives there, so BB’s roots actually start in the Golden Triangle. Finally opening a location in Beaumont feels like coming home.”

    The menu will feature all of the dishes that have made BB’s a go-to for Cajun fare. That starts will boiled seafood, including crawfish, shrimp, and crab legs — all of which can be enhanced with Prasek’s smoked garlic sausage, alligator andouille sausage, corn, button mushrooms, red potatoes, and BB’s “Monsta Greens.”

    Diners also turn to the restaurant for po’ boys, such as the Bedtime in the Bayou (fried shrimp) and the South Texas Fire Po’boy (marinated outside skirt steak topped with melted pepper jack cheese, avocado, sautéed peppers, and onions, topped with a spicy pepper cheese sauce).

    Here’s founder Brooks Bassler with a Bedtime in the Bayou.


    View this post on Instagram
    A post shared by BB's Tex-Orleans (@bbstexorleans)


    Founded in 2007 in Montrose as a late night po’ boy destination, BB’s has grown across the Houston area. BB’s Cajun Cantina in San Antonio adds Tex-Mex flavors to the mix.

    news-you-can-eatopenings
    news/restaurants-bars

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