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    Airport Dining Upgrades

    Airport dining promises to get a lot better as top Houston restaurants head to Bush Intercontinental

    Eric Sandler
    Apr 20, 2015 | 9:50 am
    Bush Intercontinental Airport Terminal E waiting area IAH travelers
    Dining at the airport will soon improve thanks to the addition of Hubcap Grill, Pink's Pizza and Hugo Ortega.
    Photo by Henry Han/Wikipedia

    For too long, travelers who visit George Bush Intercontinental Airport might be under the mistaken impression that Houston is a culinary wasteland. Unless they're lucky enough to wind up in Terminal B where they'll find Bryan Caswell's 3rd Bar Oyster and Eating House or at one of the various Pappas family restaurants, the airport food largely consists of greasy pizza and mushy barbecue.

    Thankfully, that's all about to change.

    Hidden away in a release about the awarding of the latest round of airport concessions contracts comes news that IAH will soon be home to new outposts of Hubcap Grill, Pink's Pizza, The Breakfast Klub, Ray's Real Pit BBQ and a new concept from James Beard Award finalist Hugo Ortega called Hugo’s Concina.

    The new concepts should all be open by the end of the year in a 10-year contract. (The Chronicle was first to report on the new arrivals.)

    Other concepts include Tony's Wine Cellar & Bistro from Houston restaurateur Tony Vallone and La Brea, which is a carryout bakery cafe concept from James Beard Award winner Nancy Silverton, according to the Houston Business Journal.

    These new options should give travelers who only experience Houston through its major airport something positive to remember about their experience. The concessions, which also include national operators like Starbucks, Hard Rock Cafe and Landry's Restaurants, are expected to generate more than $170 million in gross sales.

    "We were looking for great service support on the frontline or in the after-sale period,” Houston aviation director Mario C. Diaz said in a statement. “This new lineup of choices offers world-class products, world-class service, and a world-class feel to a city and airports that are recognized for growth and innovation world-wide."

    Let's give the last word to Hubcap Grill owner Ricky Craig, who tweeted the following about his new venture.

    Yes. Hubcap Grill 4th location will be inside Bush Intercontinental Airport. Thanks for all the kind words. Very thankful n blessed

    — Ricky Craig (@Hubcap_Grill) April 17, 2015
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    keep rolling

    Hot Houston hand roll spot is first restaurant at new EaDo development

    Eric Sandler
    Apr 14, 2026 | 4:15 pm
    Handies Douzo
    Handies Douzo Facebook
    undefined

    Houstonians with a seemingly unlimited appetite for sushi hand rolls will soon have another destination to satisfy their cravings. Handies Douzo will open its next location in East Blocks, an adaptive reuse project in EaDo.

    On track to open in late 2026 or early 2027 at 1107 Hutchins Street, the EaDo location will be Handies Douzo’s fifth, joining the original in the Heights as well as restaurants in Montrose, Spring Branch, and an upcoming outpost in Uptown’s new Central Park Post Oak development. Like those siblings, it will serve Handies’ familiar menu of hand rolls (temaki), crudos, and sashimi that’s overseen by founding chefs and co-owners Daniel Lee and Patrick Pham. The 2,000-square-foot space will feature Handies’ familiar U-shaped counter seating.

    Handies is known for wrapping its rolls in crispy seaweed that gives each bite a distinct crunch. The well-executed dishes and affordable prices helped Handies earn a nomination for Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards.

    "We've been very intentional about where we grow, and East Blocks immediately stood out," Pham and Lee said in a statement. "There's an authenticity to EaDo and a strong sense of community that aligns with our brand. We're excited to be part of a project focused on creating an energetic, walkable destination."

    1107 Hutchins rendering Handies will occupy 2,000 square feet at 1107 Hutchins.Courtesy of Pagewood

    1107 Hutchins and the nearby 2202 Dallas — each of which are 15,000 square feet — represent phase one of local real estate firm Pagewood’s plans to East Blocks. First announced in 2023, plans call for renovating warehouses into a walkable district of shops, restaurants, offices, and green space. Gensler is leading architecture and design for the project, with landscape architecture by SWA.

    "East Blocks reflects a long-term belief in EaDo and the kind of place it’s becoming," said Mat Volz, Managing Principal of PAGEWOOD. "As the project has evolved, our commitment to that vision has only strengthened. Breaking ground on Phase 1 is an exciting step forward, particularly as this neighborhood prepares to welcome the world. With the FIFA Fan Festival taking place just steps from East Blocks and bringing thousands of visitors daily to EaDo, we see this project playing a meaningful role in that energy and in the long-term evolution of the district."

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