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    big star dimming

    Bittersweet last call for popular Heights neighborhood dive bar

    Craig Lindsey
    Apr 22, 2019 | 12:05 pm
    Big Star Bar interior
    Big Star Bar has always been kind of dreamy. Now, the dream is over.
    Photo by Nick DiFonzo

    All Brad Moore has now are memories.

    The time one of the bartenders married the establishment’s resident cat, in response to right-wingers publicly declaring that gay marriage would lead to people marrying their pets. The Second New Year’s Eve parties that were held for people in the service industry. The John Waters film festivals held outside. The David Bowie birthday parties. That Urban Cowboy-themed party complete with a mechanical bull and his wife, dressed as Dolly Parton, DJing in the back of a pickup truck.

    These are just some of zany soirees that were held at Big Star Bar, the Heights Bar Moore co-owns. Just a couple of days ago, it was announced that the decade-old watering hole will be shutting down soon. The landlords, a Mexican family who bought the property “when none of us honkies were around,” as Moore says, have sold it. “They’re not doing anything wrong,” says Moore, 51, who owns such Houston spots as OKRA Charity Saloon, Grand Prize Bar, and Sassafras. “They’re cashing in, and good for them.”

    Big Star will still be in business on a month-to-month basis, until someone buys the property and most likely tears it down. This comes a few months after Fitzgerald’s, another long-running Heights entity, shut its doors. For Moore, this is just another case of an eclectic, fascinating part of town getting gentrified by what he calls “the Bud Light, kind-of-trendy crowd.”

    It’s the same people that made Moore and owners Pam Pelligrino, Charlie Fernandez, and Arian Owens start up Big Star when they started populating Pearl Bar, the Washington bar Moore first launched. As Moore says about the region these days, “There’s a lululemon there now, you know.”

    Even the South Carolina-born Moore, who now lives in New Orleans, had to get his family out of there. “When we moved to The Heights, it was an old, Mexican neighborhood, and it was awesome,” he says of the land, before condos and big houses began taking over. “We wanted to live in a more interesting neighborhood, because The Heights used to be interesting. And, now all our friends — our interesting friends — couldn’t afford to live there anymore.”

    Even though Moore calls the Big Easy his home now, he’s still a strong Houston supporter. And he’ll most likely be back here when Big Star celebrates its tenth anniversary — even though it’s in its eleventh year of business (“We do a lot of things late,” he says) — on the 25th and 26th of May.

    But Moore is mostly grateful at the response he’s seen from people on social media over the Big Star Bar wrapping up. “That bar changed my life, for the better,” he says. “I’m glad that people think it’s important, because it was important in people’s eyes. It was certainly important to me.”

    closingsnightlifedrinks
    news/restaurants-bars

    The Audrey's premiere

    Hollywood-inspired Houston restaurant sets Uptown opening date

    Eric Sandler
    Jul 23, 2026 | 1:30 pm
    The Audrey Restaurant Uptown
    Photo by Ben Brown
    The Audrey serves decadent seafood towers.

    A restaurant inspired by a glamorous Hollywood icon is ready to make its debut. The Audrey Restaurant & Bar will open on Wednesday, August 5 at Aspire Post Oak, a 40-story luxury high-rise at 1616 Post Oak Blvd.

    Part of Culinary Khancepts, the hospitality group behind Liberty Kitchen, State Fare, the River Oaks Theatre, and others, the Audrey occupies almost 5,500 square feet on the building’s first floor. The restaurant seats about 160 people, dividend between a bar and lounge, main dining room, outdoor patio, and private dining areas.

    Owners Denise and Omar Khan worked with Laura Loreman Interior Design Studio to bring elements of Audrey Hepburn’s signature style to the restaurant’s interior. Details include Tiffany blue interiors, crystal chandeliers, gold accents, floor-to-ceiling windows. An Audrey Hepburn-inspired mural and floral installations greet diners as they enter.

    On the culinary side, the restaurant will serve the same menu of contemporary American fare that’s served the original location well since it opened in The Woodlands three years ago. That includes pastas, sandwiches, steaks, and seafood towers. Signature items include: citrus scallops with fennel-orange salad, truffle mushroom ravioli, and beef Wellington. The popular “Breakfast at Tiffany’s” brunch will also be served at the new location.

    Mayahuel chef Luis Robledo Richards designed the Audry’s dessert menu. Winner of Latin America’s Best Pastry Chef in 2019 and a judge on Netflix’s baking competition show Sugar Rush, the chef’s menu includes chocolate cake, mascarpone cheesecake, and coconut panna cotta.

    "Opening in Houston has always been part of our vision for The Audrey," Omar Khan said in a statement. "The response to our Woodlands location confirmed what we hoped — that guests were looking for a restaurant where exceptional food, genuine hospitality and timeless design come together naturally. Audrey Hepburn represented elegance, warmth and kindness, and those values continue to inspire every detail of the guest experience.”

    The Audrey Restaurant Uptown

    Photo by Ben Brown

    The Audrey serves decadent seafood towers.

    news-you-can-eatopeningsthe audrey restaurant & bar
    news/restaurants-bars

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