Where To Eat Right Now

Where to eat right now: 10 hot, must-try restaurants for April

April is here! Need a lunch or dinner recommendation? Here’s where you should eat right now in Houston.

Batanga
With live music, sharable Latin American dishes, and a patio that’s already earning praise, Batanga has opened just in time to capitalize on Houston’s best weather months of the year. Stop by to revel in a festive atmosphere and fun food.

The menu features plenty of things that “oink, moo, fly, or swim,” but we especially love the long list of veggie dishes — like the marinated beets, Swiss chard and eggplant fries.

Goro & Gun
While there’s not much Houston lacks in the way of ethnic cuisine, we’ve been noticeably light on ramen. Good thing the new Goro & Gun downtown has arrived to fill that niche.

This small restaurant features two ramens (go with the veggie!), though the menu’s other options are just as worthy — like the roasted Brussels sprouts with pickled raisins and pine nuts and the 72-hour tempura short ribs.

Saint Arnold
It’s onward and upward for our beloved brewery Saint Arnold, which is now serving lunch five days a week (two courses for $17.55). Be sure to check the menu before you go …

Chef Ryan Savoie creates his lineup far in advance, and there are no substitutions, so you’ll want to find the daily offering that appeals most to you. Don’t worry, beer tastings are available as well.

MuSuBi
My adoration of Asian food trucks continues with the Vietnamese MuSuBi. The roast duck and garlic beef banh mi was a dream with its tender meats, generous toppings and killer bread. But my favorite part was the actual musubi, a gourmet’d up Japanese/Hawaiian treat. Mine featured shrimp and crab in a spicy sauce.

Follow @MuSuBiHOUSTON on Twitter for a schedule and location.

Killen’s BBQ
Good news for those who can’t wait for Ronnie Killen’s new BBB (BBQ, burgers and beer) restaurant to open this summer: The new concept is operating as a weekend pop-up until then. Stop by Killen’s Steakhouse in Pearland, on Saturdays and Sundays starting at 11 a.m., to sample the smoked meats and sides that won raves at the recent Houston BBQ Festival.

Mighty Sweet Mini Pies
This new family-run mini-pie shop in the Heights has already developed a loyal following, thanks to homemade crusts and old-fashioned ingredients. The owners make hundreds of mini-pies a day in five fresh flavors that rotate.

We’re always too slow to catch the Key Lime and Peanut Butter Chocolate, but heartily recommend the Tangerine Chess.

Michiru Sushi
The best sushi places are often the most expensive (with reason), but the new Michiru Sushi in Greenway Plaza offers a solid sushi lineup at reasonable prices. While I wasn’t able to try these tuna-on-tuna dumplings, the fish and hot dishes offered a nice take on your favorite Japanese favorites.

It may not blow you away, but the portions are fresh and large, and the atmosphere is upbeat and fun.

The Good Life – Midtown Bar & Kitchen
Midtown’s got a new go-to spot in The Good Life, a neighborhood bar and patio that opened in March. In addition to a nice selection of craft beers and cocktails, the Good Life offers what it calls edible cocktails — gussied up Jello shots basically.

There’s also a nice menu (designed by Roost’s Kevin Naderi) featuring things like brats in a blanket, brisket sliders and nachos.

Oxheart
The unique Oxheart has captured all kinds of accolades in its one-year existence. Most recently chef Justin Yu was a semifinalist for a James Beard award, while pastry chef Karen Man was nominated for Food & Wine’s Best New Pastry Chef.

Reservations for the tiny restaurant are hard to come by, but you can often snag a spot on a Sunday or Monday night.

Underbelly
While Underbelly could probably sit atop this list every month, we try to spread the love. After all, you already know about Underbelly, and you’ve probably eaten there.

But chef Chris Shepherd was just named a Best New Chef by Food & Wine, which is kind of a big deal — for him, for his restaurant and for Houston. So for those of you who haven’t made it over there yet, by all means go now.

Need more recs? Try our where to eat right now lists from previous months:

October – November – December – January – February – March

The inventive Oxheart is worth the trouble it takes to get in.

Oxheart, beets from Emile Street Garden with savory granola, wheatberries and bitter almond

Oxheart Facebook

The inventive Oxheart is worth the trouble it takes to get in.

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SUDDEN SHUTTERS

Cracker Barrel shutters Houston suburb's biscuit sandwich spot

Maple Street Biscuit Co./ Facebook

Maple Street Biscuit Co. is done, but Biscuit Belly is still coming to the Heights.

Cracker Barrel is flaking out on its Maple Street Biscuit Co. brand. On Tuesday, July 21, Louisville, Kentucky-based brunch chain Biscuit Belly announced it had acquired 35 locations of the breakfast sandwich favorite. An additional 16 units will close altogether.

Neither Biscuit Belly nor Cracker Barrel confirmed which stores were converting, but Maple Street’s location map offers some clues. It no longer lists the restaurant's Katy location at 4906 FM1463. A recording on the location's voicemail states that it has permanently closed. Biscuit Belly does not currently have any Houston-area locations, but its website lists a Heights location (3601 White Oak Dr.) as coming soon.

In a release, Biscuit Belly says it plans to convert all remaining stores over the next 18-24 months, starting with Cincinnati, Ohio, and Richmond, Virginia. It’s unclear whether or not that will require major renovations. A request for clarification was not immediately returned.

Maple Street first debuted in Katy in 2022. It was most known for its oversized biscuit sandwiches like the Squawking Goat with a fried chicken breast, crispy goat cheese, and jalapeno jelly. The chain also served chicken and waffles and Southern-inspired bowls filled with grits or a potato hash.

Biscuit Belly offers a little more variety with toasted BLTs, pancakes, and yogurt parfaits, but some of the biscuit sandwiches might look suspiciously familiar. The G.O.A.T. has a fried chicken breast, goat cheese, and sweet pepper jelly.

The other key difference can be found in a cup. In addition to a lineup of juices and coffee drinks, Biscuit Belly pours “breakfast cocktails” like mimosas and espresso martinis. It places an old fashioned inside this category, which might require a few extra eggs.

As Cracker Barrel pours one out for Maple Street, it hopes to recover from a plunging stock price and falling revenues. Biscuit Belly, meanwhile, says the acquisition helps it along its 10-year plan to become the “largest gourmet biscuit brand in the U.S.”

“Acquiring an iconic brand like Maple Street, one of the original gourmet biscuit sandwich concepts, was not on my 2026 bingo card," said Chad Coulter, co-founder and CEO of Biscuit Belly, in a release. "Two of the biggest headwinds that growing brands encounter are the time required to find and build locations, and the difficulty of finding great teams. When we looked at Maple Street's geography, footprints, and established teams, a light bulb went off."

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