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    feeding the needy

    Good-hearted new pop-up kitchen feeds Houston seniors and unemployed

    Eric Sandler
    Apr 7, 2020 | 3:31 pm

    A Houston City Council member has teamed up with a group of Houston chefs to feed people who have become unemployed during the coronavirus pandemic. Pop-Up Kitchen will operate out of Midtown restaurant Seaside Lounge (702 W. Dallas St.) beginning Wednesday, April 8.

    Organized by Council Member At-Large Letitia Plummer, Pop-Up Kitchen aims to feed seniors, especially those who "rely on multipurpose centers or faith-based organizations or non-profits to provide their daily meals," according to a release. Seeded with money from Mario Azodinia, CEO of the private equity firm Capstone Houston Group, LLC, the program aims to feed at least 100 Houstonians a day April 8-12 and April 14-19.

    Seaside Lounge chef Wendall Price is leading the culinary side. Other participants include Ana Beaven (Cuchara), Andres Albarran (New York Deli & Coffee Shop and Houston Catering Concepts), Nick Semoudiaris (Roadster Grill at Eighteen36), and Rafi Nasr (Craft Pita). Dishes slated to be served include potato tacos (Beaven), lasagna (Albarran), and grilled chicken skewers (Semoudiaris). Chefs who are interested in joining the effort may sign up online.

    Available between 10 am and 2 pm (or sold out), meals will be distributed to people who can demonstrate recent unemployment or have proof they are age 65 or older. Measures will be in place to promote social distancing and proper hygiene.

    Plummer and the chefs intend to keep the project going for as long as they have funds to support it. Houstonians may make tax-free contributions via a GoFundMe organized by local non-profit Disaster & Humanitarian Services, Inc. Contributions may be as small as $4, the cost of one meal.

    “The COVID-19 pandemic has impacted our neighbors in Houston in more ways than one, with job loss being a major hit to so many lives,” Plummer said in a statement. “I am so appreciative and humbled by the incredible local chefs, our organizing team including Mario, chef Wendell and Laurie Robinson [founder of Disaster & Humanitarian Services], and the generosity of our neighbors who are donating to our GoFundMe to help us keep our neighbors in need fed for the next few weeks.”

    Falafel rice bowl from Craft Pita.

    Craft Pita falafel rice bowl
    Courtesy photo
    Falafel rice bowl from Craft Pita.
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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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