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    welcome to patterson park

    New Heights patio bar with sweeping downtown views, treehouse vibes, and cool cocktails sets open date

    Eric Sandler
    Apr 6, 2022 | 11:50 am
    Patterson Park features a 5,000-square-foot deck.
    Patterson Park features a 5,000-square-foot deck.
    Photo by Alex Montoya

    Houston's newest outdoor drinking destination will debut next week. Patterson Park Patio Bar opens to public on Wednesday, April 13.

    First announced in 2020, the project unites Houston hospitality veterans Candice and Lonnie Schiller with their daughter and son-in-law Caroline and Brendan Murphy. Founders of concepts such as Cafe Annie, The Grove, and Cafe Express, the Schillers bring decades of experience to the new project, while the Murphy's bring a fresh perspective to the popular, modern ice house-style patio bar that's reflected in establishments that range from Axelrad and Truck Yard to Kirby Ice House (Full disclosure: Lonnie Schiller is a co-founder of CultureMap).

    Patterson Park sets itself apart with its lush, tree house-style setting. Described in press materials as a being "reminiscent of a modern day Swiss Family Robinson set," the dog-friendly bar occupies a tree-shaded area near the White Oak Bayou Trail. Its three levels of seating feature views of the downtown skyline along with a massive, 5,000-square-foot outdoor deck.

    Caroline and Candice created the design with architect Craig Schuster, a 20-year veteran of Pappas Restaurants. Elements include: roll-up garage doors; a horseshoe-shaped, granite bar; a large mural; and the previously mentioned, two-level, cantilevered deck.

    “The chance to collaborate with my daughter, Caroline, on a new project was the thrill of a lifetime," Candice Schiller said in a statement. "Her experience as a muralist – as well as her generational perspective – guided the design and proved key to the end result.”

    The bar's drinks focus on flavored ranch water variations as well as house originals like the Frozen Pickle Back, the Schwayze (vodka, lime, grenadine, Sprite), the Tree House Gimlet, and the French 765B, a twist on the classic French 75 named for the bar's I-10 exit. In addition to cocktails, patrons will find two dozen beers on tap and a selection of wines by-the-glass and bottle.

    Happy hour pricing will be offered 2-7 pm Monday through Friday, and cyclists will receive a 10-percent discount on their tabs. Daily specials include industry discounts on Mondays, Texas Tuesdays, ladies' night on Wednesday, and a Thursday steak night with discounts on ranch waters and highballs.

    Food will be provided by a rotating collection of local trucks, while entertainment will be provided by 40 HDTVs as well as arcade and board games.

    “Patterson Park is a concept that we’ve been thinking about as a family for a long time, and we are thrilled to bring our vision for a neighborhood hangout to life on this uniquely-situated piece of property along White Oak Bayou Trail,” Brendan Murphy said. “We invite our guests to come as they are to enjoy refreshing cocktails, bask in the picturesque scenery, and socialize in an environment befitting Houston’s diverse community, rich culture, and unique charm.”

    Located at 2205 Patterson St., the bar opens at 2 pm Monday-Friday, 11 am on Saturday, and noon on Sunday.

    Patterson Park features a 5,000-square-foot deck.

    Patterson Park patio
    Photo by Alex Montoya
    Patterson Park features a 5,000-square-foot deck.
    craft-beeropeningscocktailsthe-heights
    news/restaurants-bars

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    a taste of Nola

    French-trained Houston chefs team up for one-night-only Mardi Gras dinner

    Eric Sandler
    Jan 23, 2026 | 3:10 pm
    Chardon Mardi Gras dinner
    Courtesy of Chardon
    Suckling pig porchetta muffuletta with olive salad, smoked ham demi-glace, and provolone sauce.

    Two top Houston chefs are teaming up for a one-night-only salute to the flavors of Mardi Gras. Taking place Friday, February 6 at Chardon, the Laissez Les Bons Temps Rouler dinner unites chef EJ Miller of Chardon with New Orleans native Dominick Lee, who will open progressive Creole restaurant Augustine’s later this year.

    The three-course, $95 dinner (optional beverage pairing, $55) begins with an starters for the table that include poached shrimp with Muối Ớt Xanh (Vietnamese green chili dipping sauce) and bread service of a po’ boy roll with duck fat butter. Appetizer choices consist of escargot Rockefeller, Creole bucatini, and hog head cheese pâté en croûte.

    Entree selections dive deep into Louisiana culinary traditions with choices that include gumbo Americana with duck breast, suckling pig porchetta “muffuletta,” and chicken-fried rabbit. A bone-in New York strip is available as a supplement. For dessert, choose from king cake profiteroles, sweet potato and black lime Mont Blanc, and “Zydeco crunch.” Everyone leaves with a warm beignet for the ride home.

    “This dinner is about celebrating shared roots, creative freedom, and the joy of the season,” Miller said in a statement. “Chef Dom brings an exciting, modern Creole perspective that pairs beautifully with our Texas French approach. It’s festive, indulgent, and meant to be enjoyed together.”

    “Creole and French cooking are inherently entwined. They come from the same place but tell different stories,” Lee added. “Chef EJ and I share a respect for tradition and a love for pushing these narratives forward, and this dinner is a chance to bring those two conversations to the same table.”

    Miller has been Chardon’s executive chef since the French restaurant opened in February 2025. His resume includes time at SaltAir Seafood Kitchen, Riel, Muse, and International Smoke, celebrity chef Michael Mina’s short-lived, smoke-infused restaurant in CityCentre.

    Two years in development, Augustine’s will open later this year at the Hotel King David in Third Ward. Lee brings a diverse array of experiences to his role, including working as the executive sous chef at Indian fine dining restaurant Kiran’s, the executive chef of globally-inspired Poitín Bar & Kitchen, and two years working and studying in Italy.

    Seats for the Laissez Les Bons Temps Rouler dinner are available on OpenTable.

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