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    A taste of NYC

    Hot New York-style pizzeria rises in Memorial City with authentic pies and sweet treats

    Eric Sandler
    Apr 5, 2019 | 10:45 am

    Memorial City shoppers now have the option of dining on New York-style pizza and cannoli cupcakes. This week, the mall welcomed the arrival of Dolce & Cannoli Pizzeria, a new concept that unites chef Drew Rogers with business partners Jason and Michele Piltzmaker.

    Rogers owned Drew’s Pastry Place in Vintage Park for 10 years before closing the cafe last year. He’s back in a prime location at the heart of the mall with a new focus on pizza and a slimmed-down menu of the Italian-inspired sweets that earned him wide acclaim.

    The chef tells CultureMap that he spent months tweaking the dough recipe for his 10-inch pies. To get the proper Big Apple flavor, he’s using a filtration system that mimics the mineral content of the city’s celebrated tap water.

    “We take the chlorine out of the water. We have the same ppm as New York water,” Rogers says. “It’s given us a crisp, nice crust. On top of that, we have the old school Blodgett ovens.”

    He’s also pressing the pizzas, rather than stretching them by hand, to get the proper texture. So far, the pizza has been enough of a hit that the restaurant has had to make twice as much dough as it originally expected to need.

    Other menu items include subs, soup, salads, and panini. Since its located away from the mall’s food court, Dolce & Cannoli has more a sit-down feel complete with a bar that serves beer and wine.

    As the cafe’s name implies, Rogers’ signature Italian pastries are available, too. Dolce & Cannoli gives a new home to the chef’s cannoli cupcakes — made famous by his appearance on the TLC show Bakery Boss in 2014 — that are filled with cream and topped with cannoli shell. Other options include regular cupcakes, Italian cookies, tiramisu, and traditional cannoli.

    Michelle and Jason Piltzmaker have been longtime Houston franchise owners of stores that included Cinnabon, Nestle Toll House Cookies, and others, but Dolce & Cannoli is their first start up. Rogers says his business partners are optimistic that the restaurant will be enough of a success that diners may find it in malls across the Houston area — and beyond.

    Look for Dolce & Cannoli in the heart of Memorial City Mall.

    Dolce & Cannoli Pizzeria exterior
    Courtesy of Dolce & Cannoli Pizzeria
    Look for Dolce & Cannoli in the heart of Memorial City Mall.
    pizzaopeningsdessertsnews-you-can-eat
    news/restaurants-bars

    domo arigato

    Award-winning ramen shop sets opening date for new Memorial location

    Eric Sandler
    Dec 8, 2025 | 5:00 pm
    Ramen Tatsu-ya Memorial exterior
    Courtesy of Ramen Tatsu-ya
    Ramen Tatsu-ya opens in Town & Country Village on Tuesday, December 9.

    Memorial-area diners will soon be slurping noodles and chowing down on Sweet & Sour Yodas. Ramen Tatsu-ya is opening its second Houston-area location this Tuesday, December 9.

    Located in Town & Country Village (600 West Sam Houston Pkwy North, #605), the new Ramen Tatsu-ya builds on the success of the restaurant’s first Houston location that opened in 2017. It has earned a following for its signature tonkotsu broth, which takes up to three days to prepare.

    The menu also includes small plates such as sweet and spicy Brussels sprouts (aka, Yodas), karaage, and gyoza. They can be paired with a full range of drinks, including beer, sake, frozens, and non-alcoholic sips such as lemongrass-cucumber limeade and strawberry-yuzu lemonade.

    “Houston has been so good to us since opening our first ramen shop in Montrose in 2017,” Tatsu-ya CEO Todd Coerver said in a statement. “We’re excited to bring our authentic, Japanese-style ramen to Memorial City, and we aren’t stopping there. A third opening in Houston is planned for summer 2026.”

    Ramen Tatsu-ya Memorial Briks mural Houston artist Briks painted the restaurant's mural.Courtesy of Ramen Tatsu-ya

    The restaurant will open at 2 pm. The first 50 people to dine in will receive a t-shirt that features an image of the location’s mural, which was created by Houston artist Briks.

    Founded in 2012 by chefs Tatsu Aikawa and Takuya Matsumoto, Ramen Tatsu-ya took Austin by storm. Fans lined up an hour or more to get a bowl of soup, and the restaurant earned a spot on Bon Appetit’s 2013 list of the country’s best new restaurants. Memorial/Town & Country will be the restaurant’s ninth location, following a to-go window that opened on the Drag near the University of Texas earlier this year. More are coming, as Coerver’s statement makes clear.

    Ramen Tatsu-ya joins a dynamic mix of new and new-ish restaurants in Memorial and Town & Country Village, including neighborhood restaurant The Henry, classic American restaurant Relish Restaurant & Bar, Murray’s Pizza & Wine, and Michelin-recognized live-fire concept Credence.

    Ramen Tatsu-ya Memorial exterior

    Courtesy of Ramen Tatsu-ya

    Ramen Tatsu-ya opens in Town & Country Village on Tuesday, December 9.

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    news/restaurants-bars
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