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    Maggie Rita's swears it never called a customer fat: Restaurant claims it's a fake Facebook page

    Tyler Rudick
    Apr 5, 2013 | 12:02 pm

    Maggie Rita's Mexican Kitchen may have only one location left in the Bayou City, but that doesn't mean the Carlos Mencia-owned chain is going down without a fight . . . Or at least that's how it appears on Facebook.

    Local Amanda Newman took to Facebook to say goodbye to Maggie Rita's recently-shuttered Shepherd location — making sure to bring up the infamous 2012 comments from co-owner Santiago Moreno in which he labeled his customers "old Taco Bell clients" and claimed that women only care about margaritas at Mexican restaurants.

    Happy to see that your location on Shepherd closed! Insulting Houston before we tried your food was kinda 'dee-de-deee' of you! We hope they all close soon."

    While perhaps not the kindest of words — right down to using Mencia's outrageously offensive "dee-de-deee" catchphrase — Newman certainly hasn't been the first to lash out at the restaurant chain.

    Operators of the Maggie Rita's fan account spent five days carefully crafting this response:

    I thought fat people were supposed to be jolly."

    Clearly, the high road was not an option.

    "After all of those comments about Houston and Houston women, I said I'd never set foot in one of those restaurants," Newman tells CultureMap. "When I saw the one on Shepherd has closed, I thought it was hilarious. It was like all that bad karma got them in the end."

    Newman says she wasn't surprised by the comment, but wasn't terribly offended.

    "I'm not going to get upset or hurt by an insult a third-grader would say. It just goes to show that these idiot haven't learned anything. All those bad reviews were right after all."

    Facebook fake out?

    When CultureMap spoke with Santiago Moreno on Thursday, the co-owner was taken aback at the news, explaining it was the first he's heard of the situation.

    "I haven't been on our Facebook page for months," he says.

    "I'm the only one who can use it, other than a few promoters we hired in the past. These are professional people though, so maybe we were hacked . . . Whatever happened, I sincerely apologize on behalf of the company."

    Five minutes later, Moreno called back to report the account in question — which only has 154 likes — wasn't started or operated by him.

    He says that the official Facebook pages are only "friend" accounts (not "like" accounts) and listed as Carlos Mencia's Maggie Rita's and Maggie Rita's Modern Mex, the latter of which was started when the first account maxed out at 5,000 friends. The second account is currently linked up to the restaurant's website.

    As of Thursday afternoon, the "jolly" comment to Newman remains posted on the Facebook fan page.

    This Maggie Rita's restaurant critic didn't exactly receive a civil response. Fat joke anyone?

    unspecified
    news/restaurants-bars

    riel returns

    Shuttered Houston restaurant revived for 1 night only at Canada Day pop-up

    Eric Sandler
    Jun 19, 2026 | 3:30 pm
    Riel truffle caviar pierogi
    Photo by Kirsten Gilliam
    The pop-up will serve Riel's caviar and truffle pierogi.

    One of the saddest restaurant closures of 2025 will get a one-night-only revival. Favorite dishes from Riel will return at Chardon on Sunday, June 28 for an event being called “Booze Can Sunday.”

    While a French fine dining restaurant might seem like an unlikely host for a Riel revival, Chardon executive chef E.J. Miller once served as Riel’s opening sous chef. Miller invited his former boss, Riel chef-owner Ryan Lachaine, to join him for a pop-up that honors Canada Day.

    Together, the duo will serve some of Riel’s most popular dishes, including:

    • Truffle and Caviar Pierogies
    • Steak Au Poivre Poutine with Cheese Curds
    • Deli Dog
    • Montreal Smoked Meat Sliders
    • Torche Kolaches
    • Mushroom Empanadas
    • Gator Karaage
    • Maple Whiskey Soft Serve with Foie Caram

    The day will also feature drink specials such as Canadian Jell-O Shots, Molson X, Canadian Club, Old Grand-Dad, and more. Robin Wong, a co-owner of Blood Bros. BBQ and a successful DJ, will spin throughout the event.

    Riel truffle caviar pierogi

    Photo by Kirsten Gilliam

    The pop-up will serve Riel's caviar and truffle pierogi.

    "Riel was a special place for a lot of people, and Booze Can Sunday was always one of the most anticipated events of the week," said Miller. "Ryan and I wanted to bring back that energy for one day, celebrate the restaurant that meant so much to us, and give guests a chance to revisit some of the dishes and memories they loved."

    Riel Restaurant Ryan Lachaine E.J. Miller A vintage picture of chefs EJ Miller and Ryan Lachaine. Photo by Eric Sandler

    Riel opened in January 2017 and closed in August 2025. In between, it earned wide acclaim for the way Lachaine blended his Canadian upbringing and Ukrainian heritage with the modern Gulf Coast cuisine he learned while working at restaurants such as Reef and Underbelly.

    Currently, Lachaine works as the executive chef at River Oaks restaurant State of Grace. He added two Riel signatures to State of Grace’s menu — the caviar tater tots and signature butter burgers.

    Chardon, which earned a Best New Restaurant nomination in the 2026 CultureMap Tastemaker Awards for its blend of classic French fare with Texas ingredients, opened in February 2025. In addition to Riel, Miller’s resume includes SaltAir Seafood Kitchen, International Smoke, and Muse.

    Booze Can Sunday takes place from 3-9 pm. Attendees are encouraged to register on Eventbrite.

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