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    Happy hour Deals

    Where to drink and eat on the cheap: 12 new happy hour deals offer great bargains at top restaurants

    Marcy de Luna
    Apr 4, 2017 | 11:43 am

    Happy hour is nothing if not an excellent excuse to cut out of the office early, particularly this time of the year when the weather is so beautiful, and score delectable bites and delicious sips for a bargain. Speaking of which, we’ve got a serious hankering to try out some of the newest happy hour deals in town. From a chic new Montrose eatery to a fave established sushi spot, here's where we're headed for happy hour.

    Riel
    During happy hour (Monday-Thursday; 5 pm-7 pm) at new fast-favorite Riel restaurant, sink your teeth into seriously-good eats, from the MTL smoked meat sando (with brisket, pickled mustard seeds, and French's mustard; $8) to tempura cauliflower (covered with shaved daikon and drizzled with spicy kimchi sauce; $8). What’s more, you’ll also save on drinks, including wines by the glass ($7), beer ($4) and classic cocktails ($8). 1927 Fairview St.; 832-831-9109

    Tony's
    Tony’s has been serving up luxe spins on American and Italian dishes to the city's socialite set for decades. Now, the Greenway Plaza spot offers a new happy hour special (Monday-Friday; 4 pm-6:30 pm) complete with wines by the glass, specialty cocktails, and a handful of fancy bites (think mini Wagyu cheeseburgers and baked gnocchi), all for just $5 each. 3755 Richmond Ave.; 713-622-6778

    Arlo's Ballroom
    East side dance club Arlo's Ballroom's take on happy hour features killer drink deals (Tuesday-Saturday; 8 pm-10 pm). It’s down the hatch with $3 well drinks, $1 off all beers, and $4 (bartender’s choice) mixed shots. Leeland St.; 713-489-1899

    Agu Ramen
    Items on the happy hour menu (Monday-Sunday; 3:30 pm-6:30 pm) at casual Hawaii-based newcomer Agu Ramen include sake ($4), a roster of global beers ($2.50-$4), and creative cocktails ($6) from the Yuzu Gimlet (with sparkling sake, vodka, mint leaves) to the Tiger Lilly (vodka, raspberry liqueur, pineapple juice). Sink your teeth into ahi poke ($6), Agu Gyoza (Japanese-style dumplings with ground pork, cabbage and chives; $3.50), Kurobuta pork sausage ($5), and more. Multiple locations

    The General Public
    An extensive roster of whiskeys is a big yes in our book, but The General Public at CityCentre ups the ante by offering them up for 50 percent off during happy hour (Monday-Friday; 4 pm-6 pm and 9 pm-11 pm). A duo of half-price burgers round out the menu. Choose between a hearty bacon burger and the Aristocrat (topped with arugula, glazed shallots, and muenster cheese). 797 Sorella Ct., Suite 118; 832-690-4450

    Relish
    Make the most of your afternoon with the specials (Monday-Friday; 3 pm-5:30 pm) at Upper Kirby restaurant Relish, where you can score discounted craft beers ($5) and classic cocktails ($6), along with $1 deviled eggs and a hamburger with fries combo for $10. 2810 Westheimer Rd.; 713-599-1960

    Kata Robata
    At popular hotspot Kata Robata, regulars routinely stop in for the standout sushi, Japanese specialties, and a can’t-miss, recently-revamped happy hour (Monday-Saturday from 5 pm-6:30 pm; Sunday from noon-5 pm). Our picks are the yuzu salmon carpaccio ($8), fresh catch ceviche ($6), and Longhorn roll (fried shrimp and fresh water eel with avocado, spicy mayo, three kinds of fish roe, and unagi sauce; $9). Pair your fare with hot sake ($4), Japanese beers ($3-$5), wines by the glass ($6), or a specialty cocktail like the spring caipirinha (Brazilian white rum, lime, and muddled strawberries and peaches; $6).

    But the drink deals keep on going. Daily drink specials include half-off glasses of wine on Mondays, half-off sake flights on Tuesdays, and on Wednesdays, the special is the bartender’s choice. Knock off 50 percent on Asahi drafts on Thursdays and Saturdays, on Fridays the Ashi 1,000-ml cans are half-price, and mimosas are $3 on Sundays. 3600 Kirby Dr.; 713-526-8858

    Good Dog
    Good Dog knocks it out of the park during happy hour (Tuesday-Wednesday from 11 am-11 pm; Thursday-Friday; 3-6 pm) with $4 mini gourmet hot dogs, and daily specials including 50 percent off Texas beers and wines on Tuesdays and half-off wines by the bottle, glass and draft on Wednesdays. Get the weekend started with half-price Texas wines and beer (by the bottle and the can) on Thursdays and Fridays. 903 Studewood St.; 832-800-3647 and 1312 W. Alabama St.; 346-800-3647

    Fusion Taco
    Bring your appetite for happy hour (Monday-Sunday; 4 pm-7 pm) at casual taco joint, Fusion Taco in the Heights, and load up on your choice of lamb keema, fried oyster, and tempura shrimp tacos ($3 each). Draft beers ($3) and frozen margaritas ($3) are also a steal. 4706 N. Main St.; 713-422-2992

    Lucille's
    Save on select wines by the glass and beers ($5), mocktails ($7-$9), and cocktails from classic ($10) to creative like the Swift Kick Fiz (with whiskey, Italian liqueur, lemon juice, ginger, turbinado sugar, and frothy egg white; $12) during happy hour (Tuesday-Friday; 3 pm-7 pm) at Lucille’s in the Museum District. Also on the menu are snacks from fried oyster sliders ($2 each) to fried green tomatoes (five for $4). On Fridays, Lucille’s goes big with a reverse happy hour (7 pm-9 pm) and live music via local bands and DJ's (6 pm-9 pm). 5512 La Branch St.; 713-568-2505

    Ramen Tatsu-ya
    Sip while you slurp at Ramen Tatsu-ya in Montrose. Happy hour here (Monday-Friday; 2 pm-6 pm) includes $1 off draft beer, $2 hot or cold sake, and $3 house cocktails (we recommend the Kimchelada made with spicy kimchi Bloody Mary mix, Japanese spice mix, and Sapporo beer). 1722 California St.; 512-893-5561

    Third Coast
    During social hour (Monday-Friday; 3 pm-7 pm) at Med Center eatery Third Coast, imbibe well drinks ($6), house wines by the glass ($6), and select beers ($4) and dig into eats like margherita pizza ($10), glazed pork belly bao ($9), and poutine fries (fries topped with cheese curds and green onion, and drenched in savory truffle brown gravy; $6). 6550 Bertner Ave.; 713-749-0400

    Mini Wagyu cheeseburgers at Tony's.

    Houston, new happy hour deals, March 2017, Tony's mini cheeseburgers
    Courtesy photo
    Mini Wagyu cheeseburgers at Tony's.
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    head east

    Eagerly-anticipated Houston barbecue joint hosts weekend preview pop-ups

    Eric Sandler
    Dec 18, 2025 | 3:30 pm
    Eastbound Barbecue food
    Courtesy of Eastbound Barbecue
    Get a first taste of Eastbound Barbecue this weekend.

    One of Houston’s most eagerly anticipated new barbecue joints is giving diners a preview of what’s to come. Eastbound Barbecue will host “Sneak Peak Weekends” every Saturday and Sunday beginning this Saturday, December 20, until the restaurant opens in early 2026.

    Held at the restaurant’s location in the East End (1105 Sampson Street) from 12-4 pm (or sold out), the weekend service gives diners their first chance to try Eastbound Barbecue’s smoked meats, sides, and desserts. That includes, smoked brisket, baby back ribs, jalapeno & cheese sausage, hatch chili lasagna mac & cheese, herbed potato salad, and more. Save room for the two dessert offerings, salted caramel banana pudding and cookie butter cake.

    To distinguish Eastbound’s barbecue, chefs Lopez and Granville use different seasonings than other restaurants, such as rosemary salt in the brisket rub and a miso-caramel sauce that gives its ribs a sweet and savory bite. During the preview, Eastbound’s prices are noticeably lower than many other Houston barbecue joints, with brisket priced at $29 per pound, ribs at $26 per pound, and pulled pork at $22 per pound.

    As CultureMap reported in August, Eastbound unites four friends, Ryan Penn, Ryan Powell, Luis Lopez, and Jake Granville, who also held senior roles at various restaurants owned by prominent Houston chef Ronnie Killen. Since then, the four partners have finished many of the improvements they needed to make prior to opening, including closing in the patio and installing offset smokers on the property.

    For Penn, leaving the Killen’s organization after almost 20 years was a difficult decision, but one he felt he had to make. “I could have worked for [Killen] forever and been happy. It was more along the lines of, if I don’t do this now, I don’t want to be 70 and wish that I had,” he said at the time.

    Eastbound Barbecue food

    Courtesy of Eastbound Barbecue

    Get a first taste of Eastbound Barbecue this weekend.

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