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    Changes at Harold's

    Southern restaurant in historic Heights space transforms market into neighborhood bar

    Eric Sandler
    Apr 4, 2016 | 1:50 pm

    Heights residents are going to get a new place to meet, drink, and snack this summer. Harold's in the Heights has begun renovations that will transform what was left of its Heights General Store market into a casual bar called Harold's Tap Room. Set to open this summer, Harold's Tap Room will serve draft wine, craft beer, cocktails made with infused Texas spirits, and a menu of small plates created by executive chef Antoine Ware.

    Harold's owner Alli Jarrett tells CultureMap that she and Ware realized pretty quickly that their customers hadn't embraced the restaurant's plans to operate a market downstairs. They converted part of the space into family-friendly Alli's Pizzaria and focused on Ware's menu of locally-sourced, Southern-Creole food for the upstairs restaurant, but it left them with space that wasn't being utilized well.

    "We’ve been trying to figure out what to do with the middle space. We kept some retail items in there, but we weren’t buying anything new," Jarrett explains. They decided a bar could function as a street-level entrance for the restaurant and give the neighborhood a casual meeting spot.

    "It’s going to be a really cool, Southern shotgun bar with a social seating area," Jarrett explains. "We’ll have eight wines on taps, eight beers on tap, and then our alcohol program for cocktails will be infused Texas spirits with local, seasonal ingredients, just like Antoine uses in the kitchen."

    Ware describes his menu as food with "high acid, high salt (that will) keep everybody drinking." Although it's still under development, look for dishes like charcuterie plates, personal pan pizzas, chicken wings, and sliders utilizing beef from 44 Farms. Serving wine on tap will both allow the Tap Room to feature boutique wines from both California and Texas but also benefits the environment by using refillable containers instead of glass bottles.

    Bar and table tops made with fabric (and covered with resin) will pay homage to space's history as a clothing store. The front vestibule will have indoor-outdoor seating and a patio feel. These changes should further Jarrett's goal of growing with The Heights, which has seen a lot of changes in the 15 years she's lived there but maintains its small town feel.

    "This neighborhood appreciates history. So many people come in and say 'Thank you for saving that sign,'" Jarrett says. "I think where we fit in is we want to be a neighborhood place. We want to know everyone’s name when they come in here. We want to watch their children grow up downstairs. We want to be philanthropic in the neighborhood and a community supporter. A place where you can be in a snappy casual environment with really, really good, solid, fresh food."

    Alli Jarrett and Antoine Ware are excited to bring Harold's Tap Room to The Heights.

    Harold's Tap Room Alli Jarrett Antoine Ware
    Photo by Eric Sandler
    Alli Jarrett and Antoine Ware are excited to bring Harold's Tap Room to The Heights.
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    Jonathan's new job

    Houston hospitality veteran picked to lead beloved Junior League tea room

    Eric Sandler
    Oct 7, 2026 | 4:00 pm
    Jonathan Horowitz Junior League
    Courtesy of the Junior League of Houston
    Jonathan Horowitz is the new general manager of the Tea Room at the Junior League.

    A Houston hospitality veteran has found a new home at one of the city’s most iconic dining rooms. Jonathan Horowitz is the new general manager of the Tea Room at the Junior League of Houston.

    Over the course of his two decade career, Horowitz has held many roles, including being an equity partner in LASCO Enterprises, which operated The Tasting Room and Max’s Wine Dive; spending five years at the CEO of Legacy Restaurants, the company behind The Original Ninfa’s and Antone’s Famous Po’ Boys; serving as the president of the Houston Hospitality Alliance, an organization that fostered relationships across all aspects of Houston's hospitality communities; and operating Convive Hospitality, a consulting firm that helped open several establishments around town.

    Most recently, Horowitz has been working in commercial real estate. His responsibilities have included both pleasant aspects such as helping operators find an ideal location to expand their businesses and more negative aspects like helping others sell or close a struggling operation. The highs and lows had him looking for a new opportunity right when the Junior League needed a new general manager.

    “I had made contact with a national recruiting firm after their current GM left the job after 41 years,” Horowitz tells CultureMap. “I looked at it from a current life situation and what I wanted to do going forward — the opportunity to get back into operations is very exciting and something I’m familiar with.”

    "Jonathan Horowitz stood out from a strong candidate pool for his extensive experience in hospitality, business development, law and leadership, alongside his deep Houston culinary ties and alignment with our mission," the Junior League Tea Room General Manager Search Committee said in a statement. "He respects our traditions while bringing the collaborative leadership needed to enhance staff partnerships and advance our premier food and beverage operations in our newly renovated building. As we enter our next century of service, we are thrilled to welcome Jonathan as the new general manager."

    Although he’s only a couple of days into the job, Horowitz already has some ideas how to enhance the Tea Room, which underwent extensive renovations a couple of years ago. Of course, fan favorite dishes such as the taco salad, crepes, and pecan ball aren’t going anywhere, but Horowitz has already heard from members who want more vegetarian options. He’s also gauging interest in themed game nights such as mahjong or bingo.

    Behind the scenes, Horowitz is planning on some technological upgrades that will allow the operation to run more smoothly. Knowing his predecessor held the job for more than 40 years has Horowitz feeling optimistic that he’s found a long-term home.

    “We’re on day three and you never know what the future hold, but I certainly look at it that way. That’s how I’m approaching it. I ain’t no spring chicken,” he says with a laugh.

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