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    Food you'll crave

    The best food at Bush Intercontinental Airport is in an unlikely place, says CNN

    Clifford Pugh
    By Clifford Pugh
    Apr 2, 2013 | 9:00 am

    It's no secret that airport food is getting better. With new restaurants from Bryan Caswell and Bill Floyd of Reef and San Antonio chef Johnny Hernandez headed for Bush Intercontinental's Terminal B, as previously reported on CultureMap and confirmed in a United Airlines press released on Monday, more improvements are on the way.

    But a CNN reporter swears she's already found the best food at IAH — the nation's sixth busiest airport — and her choice is surprising.

    In "Best Eats at the 20 Busiest U.S. Airports," writer Beth Kaufman picks a little-known outpost called Urban Crave in Terminal C. She writes:

    Urban Crave has the look and feel — and trendy menu — of a real restaurant, it's just smaller, and in an airport.

    At Gate C33, one of the restaurant's most popular orders is the 10-inch all-beef "haute dog." We like the Sonoran Dog, which comes wrapped in bacon and topped with mayo, mustard, ketchup, tomatoes, onions, jalapeños and salsa verde. The 10-ounce inside-out burger has bacon and cheddar on the inside of the patty."

    I'll admit I've never even heard of Urban Crave (my favorite is a Pappasito's outpost in Terminal E), but you can bet I'll check it out on my next flight out of Houston.

    Do you have a favorite in-terminal restaurant at IAH? If so, let us know if the comments section below.

    Urban Crave at Gate C33 at IAH

    Urban Crave Bar and Grill, airport restaurant, IAH
      
    Photo by Liliana C. Foursquare
    Urban Crave at Gate C33 at IAH
    unspecified
    news/restaurants-bars
    news/travel

    With or Without Whiz

    Houston burger mastermind fires up new pop-up devoted to Philly cheesesteaks

    Eric Sandler
    Jun 19, 2025 | 4:35 pm
    Bas's Cheesesteaks Abbas Dhanani
    Photo by Michael Ma
    Abbas Dhanani is serving up cheesesteaks at his new pop-up.

    Abbas Dhanani is at it again. The food influencer-turned-restaurateur behind the CultureMap Tastemaker Award-winning smash burger concept Burger Bodega is firing up a new pop-up concept devoted to another iconic sandwich.

    Called Bas’s Cheesesteaks, the new concept will Dhanani’s take on the classic Philly cheesesteak, made with sliced ribeye and white cheese on a seeded hoagie roll — onions and a spicy sauce are optional. A second version swaps the white cheese for Cheez Whiz. Like Burger Bodega, Dhanani is using halal beef for his cheesesteaks.

    Bas's Cheesesteaks cheesesteak sandwichThe cheesesteak is served on a seeded hoagie roll.Photo by Michael Ma

    “We have experimented with cheesesteaks as specials on the menu at Burger Bodega and received amazing feedback,” Dhanani said in a statement. “However, the cheesesteaks at Bas’s are the most refined versions we have done so far. I am excited to bring authentic Philly cheesesteaks to Houston as a new flavor experience while continuing to build on the energy and community we have created at Burger Bodega. This is a huge passion project for me, and I plan to take it step by step, just like Burger Bodega."

    As Dhanani notes, he introduced Burger Bodega with a series of pop-ups throughout Houston. To answer the obvious question, of course a restaurant could be in the cards for Bas’s, too.

    “I think thats the goal of any new pop-up concept,” Dhanani tells CultureMap. “Like Burger Bodega, we want to take it one step at a time and see where it goes.”

    Bas’s Cheesesteaks will have its first pop-up on Monday, June 30 at Burger Bodega’s location (4520 Washington Avenue). In addition to the two cheesesteaks, diners can get fries. Future pop-ups will be announced via Instagram.

    As for Burger Bodega’s second location in Katy, Dhanani says it’s still working through securing the necessary permits to begin construction.

    news-you-can-eatopeningsbas's cheesesteaks
    news/restaurants-bars
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