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    Fully booked

    If you're planning dinner out this weekend, schedule it while the Final Fourteams are on the court

    Shelby Hodge
    Mar 31, 2011 | 11:01 am
    • The steaks at Morton's are proving a lure for basketball fans.
    • The Grove is VIP central throughout the Final Four weekend and is closed to thepublic.
    • The Strip House has been bought out for Friday night but you can still sit downto your fave dishes the rest of the weekend.

    If you're looking for a good meal in downtown Houston this weekend, you'll have to book now and be flexible in your dining hours as the Final Four VIPs take over the restaurant scene, particularly those establishments within walking distance of The Big Dance partying.

    Forget The Grove. With its ideal location on the edge of Discovery Green and within shouting distance of the performance stage, it's the place to be. But you won't be able to get in unless you have the Final Four creds to this invitation-only Big Dance party. The Grove with its outdoor, second-floor terrace and proximity to the entertainment madness will serve as official hospitality nest for NCAA honchos as well as the big guns from Turner and CBS Sports and all Big Dance sponsors (AT&T, Coca-Cola and Capital One). Look for Robert Del Grande and Lonnie Schiller to be pulling out the stops for this crowd more accustomed to being coddled in a luxe cocoon than crushed in a public park.

    Bonus for those sipping cocktails and grazing through fields of heavy hors d'oeuvres at The Grove are meet-and-greet opportunities with the big name entertainers.

    It's a big, big weekend for downtown restaurants, particularly those with national culinary cachet. Brennan's is brimming with private parties hosted by "high-profile individuals." Like restaurants across the city, no one is spilling the beans on who is partying where or when. Damn! The Strip House is sold out for Friday night but had plenty of tables available for diners the remainder of the Final Four competition.

    You can still get dinner reservations but it will ultimately be a full house at Brennan's. If you want to see the celebs, hang around in the bar to catch a glimpse of those attending the pre-game feasts.

    At Morton's The Steakhouse on McKinney, manager Josh Snyder is grinning from ear to ear over this weekend's business prospects. Morton's qualified as one of the NCAA's 60-plus recommended restaurants and the reservations are pouring in. There will be extended hours with the steak house opening as early as 2 p.m. this weekend and perhaps 1 p.m. on game days. Closing hours will also be extended to 11 or midnight depending on customer demand.

    "We're going to be very busy and we're extremely excited about it," Snyder said.

    Things will be hopping as well at neighboring Vic & Anthony's, where the staff is annoyingly hush-hush about whose partying there. But the private rooms have been booked and the steak and lobsters are ready for searing on the grill. Still, on Wednesday night, there were seats available for the weekend.

    Of course, at most heavily-booked eateries, there will be plenty of room while the teams are on the court. And numerous restaurants around town are gearing up for the games, bringing in extra flat screen TVs and throwing Final Four themed parties. Mo's, for example, has sent out Facebook invitations for sports fans to head over to the Post Oak steak house for game-viewing.

    The House of Blues is hosting Louisiana-style crawfish boils on the patio Friday through Monday. And the club will host the Sports Radio 610 Finals Viewing Party in the Bronze Peacock Room. Promoters are billing it as the biggest viewing party in Houston. The event kicks off at 6 p.m. on Monday with beer pong, a crawfish eating contest. Drink drink specials all night and fave stadium foods including burgers, fries, chicken tenders and House of Blues' famous hot wings served throughout the night.

    And if you have a hankering for relaxing on the outdoor terrace at Brenner's on the Bayou, forget it. Blu, the always-hopping outdoor bar and dining area of Brenner's, is closed for private parties Friday, Saturday and Sunday. And most of the private spaces inside the restaurants are booked as well.

    But it's not necessarily Final Four action that has this spot rocking. GM Chris Shaw says that weddings and unrelated private parties are loading up the reservation book.

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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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