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    New Pie Shop Opens

    Mighty Sweet: New family-run mini-pie shop opens in the Heights

    Ruthie Miller
    Ruthie Miller
    Mar 29, 2013 | 6:30 pm

    It was bound to happen. Houston's got a macaron store, a Bundt cake shop and cupcakeries galore — and now we can add a pie place to our burgeoning culinary repertoire.

    Welcome Mighty Sweet Mini Pies, a teensy storefront on North Main in the Heights, which officially opened last week offering personal, five-inch mini-pies.

    Mighty Sweet is baked, owned and run by mother-daughter duo Carolyn Birden and Bianca Davis.

    "Pies just run in our family," says Davis, gesturing to a classic black-and-white photo of her grandmother behind the counter. "We started with her recipes and tweaked them here and there over the years to make them our own."

    The vintage pie shop offers five or so flavors each day. Pecan is the menu's staple, but the others rotate.

    The vintage pie shop offers five or so flavors each day. Pecan is the menu's staple, but the others rotate. There's key lime, chocolate-peanut-butter, sour cream and apple, strawberry and plenty more.

    It was the German Chocolate Pie — a rare find in Houston, and a favorite in my own family — that caught my eye. With its flaky crust, creamy chocolate center and hint of toasted coconut, it certainly met my high expectations.

    Even more impressive was the Tangerine-Chess; the custard-like filling heavily accented with citrus tasted like lightness made sweet. I imagine this will become my new summer craving.

    Davis' favorite? "The French Silk," she says without hesitation. "My mom makes it every year on my birthday."

    Her wistful expression makes me wonder when they'll have that one in stock.

    The friendly pro-pie-etress says they'll take flavor requests if you've got 'em, so stop on by. Mighty Sweet also offers breakfast pies (quiches, really) on Saturdays and Sundays. And it's nice to note that they often have a sugar-free icebox pie, too.

    Find Mighty Sweet Mini Pies at 4525 N. Main (at 14th), directly across the street from Tampico in the Heights.

    Mighty Sweet Mini Pies: That's a German chocolate on the left, and a tangerine-chess on the right.

    Mighty Sweet Mini Pies, german chocolate pie, Heights
    Photo by Ruthie Miller
    Mighty Sweet Mini Pies: That's a German chocolate on the left, and a tangerine-chess on the right.
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    green machine

    James Beard-winning chef opens 26-seat new restaurant in the Heights

    Eric Sandler
    Feb 20, 2026 | 2:30 pm
    The Green Room restaurant seafood platter
    Courtesy of The Green Room
    Meals may begin with raw and cold seafood dishes.

    An intimate new restaurant with a James Beard Award-winning chef is coming to the Heights. The Green Room will open for dinner on Thursday, March 5.

    Located within the same building as Heights & Co. (1343 Yale St.), the Green Room is a 26-seat, fine dining restaurant with a European-inspired menu. Part of Doke Concepts (Heights & Co., Lazy Lane), the restaurant is led by chef-partner Daniel Davidson and chef de cuisine Tom Cunanan, who won Best Chef: Mid-Atlantic in the 2019 James Beard Awards for Bad Saint, a pioneering Filipino restaurant in Washington, D.C. Sous chef Skyler Bancroft comes to the Green Room from Bludorn Hospitality.

    “We’ve always believed Houston deserves experiences that feel exciting but never intimidating,” co-owner Brian Doke said in a statement. “With The Green Room, we set out to create something ambitious yet approachable, where the food is elevated, the wine over delivers and hospitality feels personal from the moment you walk in.”

    The menu includes the chefs’ takes on staples of contemporary fine dining, such as scallop crudo, sliced hamachi, crispy duck, and roast chicken with salsa verde. Other dishes include salmon en croute, smoked bucatini with shrimp, and an heirloom tomato tarte tatin.

    In addition to its a la carte menu, the Green Room will offer a five-course Chef’s Dinner Party Menu that will include dishes not on the regular menu and a glass of wine or a cocktail. Both menus are expected to change monthly.

    The wine list will include both grower champagne and certified organic producers, most of which will be priced at $100 per less or bottle. A separate Cellar Series will feature premium by-the-glass options. They’ll be joined by a range of classic cocktails.

    “It’s no secret that Houstonians are looking for new experiences when dining out,” the restaurant’s partners added. “We’re trying to meet them where they are, where the experience feels curated without being pretentious and elevated without losing warmth.”

    In November, Doke and Davidson opened Lazy Lane in Garden Oaks. The neighborhood restaurant serves steak, pizza, pasta, and more.

    The Green Room restaurant seafood platter

    Courtesy of The Green Room

    Meals may begin with raw and cold seafood dishes.

    chefsnews-you-can-eatopeningsthe-heights
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