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    Foodie News

    True grits: Houston's best grits show Jeff Bridges who's boss

    Sarah Rufca
    Mar 27, 2011 | 6:30 am
    • Kiss your grits
    • Texans quarterback Matt Schaub will be one of the judges.
    • Branch Water Tavern
      Photo by Ralph Smith
    • Ouisie's Table

    Grits have come a long way since being the butt of jokes on The Beverly Hillbillies. After all, when Britney Spears' dad was filmed making her a bowl of cheese grits for breakfast, the only snarky commentary was about his use of Kraft singles.

    Which is as it should be. The traditional Southern dish of ground corn and creamy goodness may have humble origins, but with the rising tide of respect for Southern cuisine, grits have earned their due as a food that's both simple and delicious. (And no, they aren't just for breakfast anymore.) For the best versions in town, look no further than these restaurants

    Zelko Bistro

    Many do shrimp and grits well, but Jamie Zelko's version of the Gulf coast classic earned her a Rising Star award from StarChefs.com. The white cheddar polenta itself verges on the edge of too sweet, but the addition of sweet soy agave nectar at the edges of the grits strikes us as simply sublime.

    Ouisie's Table

    The version of sprimp and grits by Elouise Adams Jones has been the Houston standard for a decade, incorporating bacon, mushrooms, scallions, and just a hint of spice.

    Haven

    The locally-sourced cresenza cheese grits at Haven are simply not optional for me — luckily, even if I'm not ordering shrimp, I can add them on as a side.

    The Breakfast Klub

    No one fries up Southern favorites quite like The Breakfast Klub, it's true. Though the wings and waffles combo gets more ink, the 'katfish' and grits dish is just as popular and maybe even more revered. Add eggs and a biscuit for the ultimate down-home Southern breakfast.

    Catalan

    The version of shrimp and grits by Chris Shepherd gets a bit of a kick from roasted piquillo pepper butter, as well as a tangy goat cheese and bacon. In a word: yum.

    Jasper's

    Grits in the morning or at night? At Jasper's, in The Woodlands, you don't have to choose. The prosciutto-wrapped shrimp and grits with lemon-thyme butter sauce comes on both the brunch and dinner menus.

    Brennan's of Houston

    The granddaddy of all the Southern flavors making waves all over town, Brennan's still serves some great shrimp and grits, adding marinated sweet peppers, mirlitons, baby arugula, roasted garlic and oven dried tomatoes for some ladies-who-brunch flair.

    La Vista

    Taking shrimp and grits to the limit: the bacon is wrapped in prosciutto, the polenta is extra cheesy, and did we mention La Vista adds a little Grand Marnier?

    Beaver's

    Most grits recipes call for ground corn, but Beaver's takes the slightly more indie approach by using hominy. We dig it.

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    water, water everywhere

    The quest for a Topo Chico replacement — we rate 9 sparkling waters

    Eric Sandler
    Apr 17, 2026 | 2:59 pm
    Sparkling water taste
    Photo by Eric Sandler
    We purchased sparkling water at five stores across the inner loop.

    Topo Chico drinkers nationwide are in a bit of a tizzy. Coca-Cola, which acquired the cult-favorite sparkling mineral water in 2017, announced that the product will be unavailable for at least the next few months.

    CNN reports the shortage is due to “facility upgrades at the water source and production facilities in Mexico.”

    “We are now making further investments at the source to improve source stability and quality and enable increased production, requiring us to temporarily stop production,” Coca-Cola said in a letter to CNN.

    For Topo Chico fans, the shortage brings an obvious question. What should a person drink until the supply is restored? Or, what’s a permanent replacement that will avoid this issue altogether?

    After collecting suggestions from people via Instagram, I went to Spec’s and inner loop grocery stores to purchase nine varieties of sparkling water with one goal in mind — find something that’s similar enough to Topo Chico that it will earn a spot in my refrigerator.

    In the interests of science, I only included sparkling water brands that are similar in size (approximately 12-ounce bottles) and price (between $1 and $1.50 per bottle). Whenever possible, I purchased glass bottles instead of cans or plastic. Although many are available in flavors, I only purchased unflavored waters. All waters were chilled overnight in a refrigerator prior to tasting.

    Sparkling water taste test Each water was chilled overnight prior to tasting.Photo by Eric Sandler

    Not surprisingly, my top three choices came down to two other Mexican sparkling waters and a convincing dupe from H-E-B.

    Most Similar to Topo Chico

    Agua de Piedra
    Purchased from Spec’s (can also be found at La Michocana), this water from Nuevo Leon, Mexico can be found at several restaurants and coffee shops around town. It offers both strong carbonation and just enough saltiness to satisfy a Topo craving. As long as I can source it reliably, this will be my new house water.

    Mineragua
    Available at both Whole Foods Market and H-E-B, this water from Jarritos is almost as carbonated as Topo Chico. Its flavor profile is salty with a slight, citrus-style acidity. I prefer the flavor of Agua de Piedra, but others may like this more.

    1877 Mineral Water by H-E-B
    H-E-B’s house brand sparkling mineral water is sourced from Texas, in Mineral Wells. It has carbonation that persists from opening until finishing. Its slightly salty flavor will be welcomed by Topo Chico drinkers. Overall, it’s probably the best choice for more people, since it’s so readily available.

    Less Like Topo, but Still Tasty

    Rambler Sparkling Water
    This mineral water from Austin is available everywhere, including many restaurants and bars. Since it's only available in cans, its more mild carbonation doesn’t match Topo Chico’s; however, it has a lightly salty taste that makes it very refreshing. This is a good option for those who find Topo to be too fizzy.

    Tehuacan
    Purchased at Central Market, this water is sourced from springs within Citlaltépetl, Mexico’s highest mountain. The mountain’s volcanic rock gives the water a noticeable saltiness with a slightly sour taste. Although it wasn’t quite to my taste, its strong carbonation and distinct flavor could appeal to other Topo devotees.

    Private Selection Sparkling Mineral Water
    Available at Kroger, this water is neither as carbonated nor as salty as Topo Chico. Still, it has enough fizz and minerality to do in a pinch, particularly for people who prefer shopping at Kroger over other grocery stores.

    Your Mileage May Vary

    Richard’s Sparkling Rainwater
    Admittedly, a non-mineral water was unlikely to emerge as a favorite in this taste test. Since it’s made with filtered rainwater, Richard’s has a very clean taste and a mild level of carbonation.

    Saratoga Carbonated Spring Water
    Like Richard’s, this water is too lightly carbonated and too mildly flavored to satisfy a Topo craving. Still, it’s clean and refreshing, which could appeal to non-Topo drinkers.

    I’ve Had Better

    Liquid Death Mountain Water (Sparkling)
    Bland and flat-tasting, this water was the only one I wouldn’t purchase again. Maybe the flavored versions are better.

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