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    Bluestone lane debuts

    Australian-inspired, NYC-based coffee shop sets opening date for first Houston location

    Eric Sandler
    Mar 23, 2022 | 3:33 pm
    Bluestone Lane avocado toast
    Flat whites and avocado toast are coming to The Heights.
    Courtesy of Bluestone Lane

    The countdown is on for the debut of Bluestone Lane's first Houston location. The Australian-inspired, New York City-based coffee shop and cafe will open its doors on Wednesday, March 30.

    First announced last year, Bluestone Lane takes its inspiration from coffee shops and cafes in founder and CEO Nicholas Stone’s hometown of Melbourne, Australia. Among other innovations, it takes credit for being one of the first coffee shops in America to introduce two Australian staples: smashed avocado toast and the flat white. It also roasts coffee and offers an array of lifestyle products.

    The cafe aims to build an audience of "locals" who make Bluestone Lane a part of their daily routine. Its target demographic is adults, aged 25-32, who are health conscious and appreciate quality coffee, according to a release.

    Located at 115 W. 19th St., Bluestone Lane replaces a Becks Prime location that closed last year. The expansive, 4,400-square-foot space features an outdoor patio.

    Bluestone Lane's extensive food menu includes breakfast items served all day plus lunch offerings of bowls, salads, and wraps. Beverage options include a full range of hot and cold coffee drinks along with juices, smoothies, and teas.

    "We are extremely excited to bring Bluestone Lane to Houston! Locals will love our signature, premium coffee along with our entire cafe menu of deliciously healthy all-day fare, served in a relaxed setting unlike anywhere else,” Stone said in a statement. “We are expanding into Houston and other metropolitan areas to serve the droves of people moving into these lively, diverse communities. We look forward to greeting our new locals in Houston Heights!”

    As Stone indicates, Bluestone Lane plans to open additional locations in Houston. Currently, the company has more than 55 locations in cities such as Boston, New York, Washington, D.C., Los Angeles, and San Francisco.

    news-you-can-eatcoffeethe-heightsopenings
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    what's on tap

    Dough-obsessed pizzeria picks River Oaks for first Houston location

    Eric Sandler
    May 22, 2025 | 6:10 pm
    Dough-obsessed pizzeria picks River Oaks for first Houston location
    Courtesy of Pie Tap

    A Dallas pizzeria known for its artisanal dough is coming to Houston. Pie Tap will open its first Bayou City outpost in June.

    Located next to Fielding’s River Oaks in the Novel Residences luxury apartment building, Pie Tap is an endeavor from Dallas restaurateur Rich Hicks and Italian chef Giovanni Mauro. The chef is responsible for the restaurant’s pizza dough, which uses a mother starter and a 96-hour fermentation process that uses natural yeast to achieve a good balance of crunch and chew.

    "Without great dough, you can't have great pizza," Mauro told CultureMap Dallas when the first location opened in 2016. "The idea that the crust is simply a vehicle for toppings is the wrong approach. There has to be a perfect balance of sauce and topping, but you have to have a commitment to the dough. If dough is everything it should be, the pizza is stellar."

    Using Italian flour and natural yeast are essential components of the dough’s flavor, Mauro added.

    "It's the kind of dough our great-grandparents used to eat," he says. "It's a very natural, slow process. We don't use any commercial yeasts. We started a 'mother dough' with a starter that's proprietary to us. It's a five-day process, an absolute minimum of 96 hours, from when we start to when we put the pizza on the plate."

    The restaurant uses that dough to create pizzas that include classics like a margherita, pepperoni, and veggie. Some of the more creative options include the Prosciutto (topped with dates, pistachio, arugula, cheese, and balsamic) and the Salami (calabrese salami, fennel sausage, pepperoni, bacon, and mozzarella).

    In addition to pizza, the restaurant touts its rotisserie chicken, which is served both as a half bird with mashed cauliflower and vegetables and as part of sandwiches, pastas, and salads. Other pastas include pappardelle bolognese, ricotta gnocchi, and the on-trend rigatoni in spicy vodka sauce.

    Having covered “pie,” let’s turn to the “tap” portion of the restaurant’s name. The bar program starts with 30 beers and wines on tap. They’re joined by cocktails, more wines by-the-glass, and non-alcoholic options. Taken together, it’s a compelling package that earned Best New Restaurant in the 2017 CultureMap Dallas Tastemaker Awards.

    “Our talented and dedicated team has been anxiously awaiting this exciting entrance to the Houston market as it is the epitome of all things interesting in food and culture and one of the friendliest and most diverse cities in the U.S. When it comes to our brand, if it is not exceptional, it is unacceptable,” Hicks said in a statement. “We are proud that we have one of the most clean, healthy, and delicious artisan pizzas you can enjoy out there because it has no preservatives, fillers, or additives.”

    Pie Tap will be open for lunch, dinner, happy hour, and weekend brunch.

    Pie Tap Pizza
      

    Courtesy of Pie Tap

    That's what crust looks like when its dough is fermented for 96 hours.

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