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    What's Eric Eating Episode 44

    Trendy Texas mill springs into Houston, plus the latest local dining buzz

    CultureMap Staff
    Mar 22, 2018 | 1:40 pm

    On this week's episode of "What's Eric Eating," miller James Brown and Austin chef Adam Brick join CultureMap food editor Eric Sandler to discuss Barton Springs Mill, a business that transforms organic and heritage grains and corn into a wide variety of flours. Barton Springs Mill's products are used in recipes at 15 of Austin American-Statesman critic Matthew Odam's top 25 restaurants of 2017 and have been identified by CultureMap Austin as a top dining trend for 2018.

    Brown begins the conversation by explaining how an interest in baking led him to start the business and how he works with Texas farmers to develop a market both for the products produced by the mill as well as the cover crops they grow that help making growing wheat more economically viable. Barton Springs is also working with a small group of craft breweries and distilleries to produce true grain-to-glass Texas beers and spirits.

    Brick, a rising star Austin chef who worked at Apis and is currently developing a new concept called Marinas, has become a passionate advocate for Brown's products and is helping him break into the Houston market. The chef has strong opinions about which restaurants should be using these ingredients in their recipes, as he explains.

    As a chef, you look at McDonald's or Wendy's, you see the words 'local' and 'seasonal.' It's a marketing term now. For me, if you truly do care about local and you truly do care about a seasonal menu, then working with James is a no-brainer. If you want to consider yourself a chef who works with local, if you don't work with local flour, which is the bedrock of our civilization, then you really shouldn't be talking about local.

    Brick also shares the status of his plans to open Marinas, which will be an all-day cafe on the city's east side, and his tentative plans to bring the concept to Houston in 2019. As always, the interview concludes with the lightning round, where Brown gives a surprising answer to the question of who his favorite Houston athlete past or present is.

    Prior to Brown and Brick joining the show, Urban Harvest market manager Tyler Horne joins Sandler to discuss the news of the week. Their topics include the announcement of four additional vendors coming to Finn Hall, Houston chefs being shut out of the list of finalists for the James Beard award for Best Chef: Southwest, and the changes at The Honeymoon downtown. In the restaurants of the week segment, Sandler shares his first impressions of the new Montrose location of BuffBurger, Horne discusses his recent meal at Night Heron, and the duo rave about the El Topo food truck that appears at Urban Harvest's Saturday farmers market.

    ---

    Subscribe to "What's Eric Eating" on iTunes or Google Play. Listen to it every Saturday at 11 am on SportsMap 94.1.

    Bread made with Barton Springs Mill flour.

    Barton Springs Mill bread
    Barton Springs Mill/Instagram
    Bread made with Barton Springs Mill flour.
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    Top restaurant stories of 2025

    Major closures, celeb sightings, more top Houston restaurant news 2025

    Eric Sandler
    Dec 26, 2025 | 1:15 pm
    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.

    Editor’s note: Readers turn to CultureMap to stay informed on all the latest Houston restaurant news, but some stories grab more people’s attention than others. As always, closings rank highly, taking seven of the 10 places on this list. What’s notable is that the closings included both restaurants open for more than 25 years as well as a steakhouse that closed in less than two years. While the results are mostly doom-and-gloom, we found joy in one of America’s most famous former athletes surprising the diners at popular Houston restaurant — and leaving one lucky waiter a tip worth celebrating.

    Here are the 10 most-read CultureMap restaurant and bar stories of 2025.

    1. Houston chef breaks his silence on sudden exit from Woodlands restaurant. Speaking exclusively to CultureMap, chef Austin Simmons explained the reasons for his surprising departure from Tris, including a dispute with the restaurant’s owner over interior renovations. After taking some time to focus on his Chef & Rancher beef company, Simmons announced in September that he’ll open Charolais by Chef Austin Simmons in the Hughes Landing district. Scheduled to open in April, the restaurant will also have a companion butcher shop that sells meat from Chef & Rancher.

    2. Pioneering Houston Mexican restaurant will shutter after 44 years. Chef Arnaldo Richards announced his intention to close his Mexican restaurant Picos. He cited a number of factors, including a decline in business and the death of his brother Alex. Due to an overwhelmingly enthusiastic response from Houstonians, Picos extended its closing until early 2026.

    3. Houston restaurant served Beyoncé a Southern feast for her first meal in H-Town. When Beyoncé Knowles-Carter returned to Houston for two sold-out shows at NRG Stadium, she and her family turned to downtown restaurant Taste Kitchen + Bar for a Southern feast. The epic spread included jerk lamb chops with deep-fried lobster, smothered chicken with collard greens, and the restaurant’s signature chicken and waffles. Later that weekend, Taste chef-owner Don Bowie shared a photo with Jay-Z.

    4. Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution. The NBA Hall-of-Famer, media personality, and restaurateur dined at Ninfa’s Uptown in July. Sitting in the main dining room, he posed for pictures with both fans and the restaurant’s staff. After dining on crispy tacos, he left his server a very generous tip.

    5. James Harden's Houston restaurant locked out over $2.2 million in unpaid rent. The former Houston Rocket’s tenure as a restaurant owner came to an abrupt end in September, when the building’s landlord locked out Thirteen for non-payment of rent. Harden opened Thirteen in 2021, shortly after he left the Rockets for the Brooklyn Nets. In July, he signed a two-year, $81.5 million contract with the Los Angeles Clippers.

    6. Award-winning Houston steakhouse will close after only 2 years. Although it has achieved success and spots in the Michelin Guide with both Candente and The Pit Room, Sambrooks Hospitality couldn’t find an audience for Andiron, its live fire steakhouse in Montrose. Even after pivoting to a more affordable menu, Andiron wasn’t financially viable. New Orleans restaurateur Malachi DuPre claimed the space for Casa Kenji, a new seafood restaurant that blends Japanese and Latin influences.

    7. Surprise chef resignation shutters The Woodlands' best restaurant. Chef Austin Simmons took two spots in this year’s top 10. The sudden closure of Tris, a fine dining steakhouse that drew celebrities such as Joe Rogan, shocked the Houston community. Bari Ristorante, an Italian restaurant in River Oaks District, will open its second location in the space in early 2026.

    8. Top-rated Houston restaurant will close after 8 years in Montrose. Chef Ryan Lachaine cited the increased costs of operating a restaurant when he announced he would close Riel at the end of August. Food enthusiasts and hospitality workers flooded the restaurant for one final meal of caviar tots, pierogies, and other fan favorites. Lachaine found a new position as the executive chef of River Oaks restaurants State of Grace.

    9. Beloved Houston Italian restaurant will close after 27 years in Montrose. Surely one of this year’s saddest closures is Paulie’s, the Italian restaurant in Montrose, and its companion wine bar Camerata. Owner Paul Petronella said he was unable to agree on lease terms with the building’s landlord. Since the announcement, fans have lined up for one last meal of pastas, salads, and decorated shortbread cookies.

    10. Meet the men behind Houston's most under-the-radar Italian restaurant. In this episode of CultureMap’s “What’s Eric Eating” podcast, Mimo owners Mike Sammons and chef Fernando Rios share how working together at Da Marco became the basis of a friendship and business partnership. In addition to discussing their decision to open Mimo and how it has achieved success, the episode also includes insights from both men on Marco Wiles, the pioneering Houston chef and restaurateur behind Da Marco, Vinoteca Poscol, and the late, lamented Dolce Vita pizzeria.

    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.
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