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    skip the lines

    These popular Houston restaurants are now selling grocery items

    Eric Sandler
    Mar 20, 2020 | 9:32 am

    Some Houston restaurants that are struggling from lost revenue due to governmental restrictions on dining out are testing a new revenue stream to boost their business. They’re becoming grocery stores.

    At a time when lines wrapped around supermarkets have become a staple of TV news coverage about the coronavirus pandemic, these limited operations offer customers the ability to pick up a few staples while following recommendations about social distancing. No, they may not have a two dozen types of cereal or an entire aisle devoted to bottle water, but they can offer people fresh produce, cleaning products, and a limited selection of paper goods. If customers want to pick up some prepared food to-go, even better.

    The other potential benefit of shopping this way is that consumers get access to restaurant-quality ingredients that aren’t always easy to obtain in a traditional retail setting. Meat from 44 Farms, speciality produce that’s only typically available at a farmers market, and boutique cheeses can all be had by shopping in a dining room.

    Providing groceries isn’t new for Henderson & Kane. Owners Veronica and John Avila designed their business in the Old Sixth Ward to serve the neighborhood with both groceries and Central Texas-style barbecue from the very beginning.

    Good Dog Houston is one restaurant that’s trying this model for the first time. The restaurant has always sold hot dogs, condiments, and buns to-go, but it recently launched Blakeslee’s Bodega to offer an expanded selection of produce, pantry items (pasta, beans, etc), and more to its product list.

    "We are merely trying to survive the crisis at hand. Anything we can sell to help keep jobs alive for our family/staff, we want to do,” co-owner Daniel Caballero tells CultureMap. “We understand grocery stores are overcrowded; by offering a small grocery list for families in the neighborhoods we’re in, we think it will help everyone out.”

    Here’s a few of the early adopters and what they’re offering to consumers.

    Avondale Food & Wine
    In addition to soups, sauces, and pastas made by chef Olivier Ciesielski and breads from Bread Man Baking Co., the Montrose wine shop and restaurant has added two pre-packed boxes — one omnivore and one vegetarian — loaded with ingredients from Texas purveyors such as Gundermann Acres, The Farm Patch, and Dewberry Hills Farm. Call 713-360-6313 to order for pickup at the restaurant.

    Bernie's Burger Bus
    The restaurant's Bellaire location has started Bernie's Bodega to sell items such as produce, eggs, and meat. Stop by the restaurant at 5407 Bellaire Blvd to choose from the rotating selections.

    Cuchara
    The Mexico City bistro has a selection of produce, eggs, milk, tortillas and more. Access the restaurant’s website or stop by 214 Fairview St. to see the current selection.

    Dish Society
    The farm-to-table cafe has established a virtual farmers market that sells items such as a produce box from Atkinson Farms, eggs, milk, tortillas, and more. Order via the restaurant's website for pickup at its locations in Briargrove, Katy, the Heights, and Memorial.

    Enoteca Rossa
    The Bellaire-area Italian restaurant has added staples like dried pasta, flour, soda, and toilet paper (natch) to its usual offerings. Visit the restaurant at 4566 Bissonnet St. or call 346-204-4403 to see the current selection.

    The Flying Saucer
    Downtown's best craft beer bar also has a grocery bundle available for $60. On Friday, March 20, the assortment included 1-pound of Boar's Head roast beef, 2-pounds of chicken wings, 6 eggs, tortilla chips, Swiss cheese, and more. Beer drinkers also have access to discounts on bottles and growlers to-go. Call 713-228-9472 to order.

    Good Dog Houston
    Available at both Good Dog locations, Blakeslee’s Bodega will sell produce such as apples and potatoes, dry good such as beans and pasta, cleaning supplies, and more. Daily offerings will be posted on the bodega’s newly launched Instagram page as well as Good Dog’s social media pages.

    Henderson & Kane
    This modern general store stocks an extensive selection of high-quality local products such as steaks from 44 Farms, Mill King milk, vegan items from Pat Greer’s Kitchen, and more. Their grocery items includes not only grocery items like bread and rice, but also laundry detergent and charcoal. The store opens daily at 9 am and is located at 715 Henderson St.

    Indigo
    Chef-owner Jonny Rhodes has always talked about opening a grocery in Trinity Groves, and the coronavirus pandemic has given him the opportunity for a trial run. Located in the restaurant’s garden, the market will sell both fresh meat and produce as well as Indigo’s signature preserved proteins and fruit and vegetable preserves. Additional items will include stocks and soups, freshly made pastas, and homemade ice cream. The market will be held March 26 and 27 from 9 am - 7 pm with more dates to be announced soon.

    Local Foods
    The Rice Village location’s Hunker Down Market includes fresh meat, cheese, and seafood. Purchase a $99 family pack that includes hummus, campechana, hot sauce, strawberries, and more.

    Saltgrass Steakhouse
    The Landry's restaurant has established Saltgrass Market at all of its locations that are still open. Customers may purchase items such as raw meat, including steaks, dairy (milk, eggs, butter), produce (potatoes, onions, tomatoes), and more. Selection will vary by location, but Instagram has a list with most of the items.

    Head to Local Foods for olive oil, beer, and more.

    Local Foods grocery items
    Photo by Aaron Rambo
    Head to Local Foods for olive oil, beer, and more.
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    the cookies live on

    Shuttered Houston restaurant's iconic cookies revived with new name

    Eric Sandler
    Jan 20, 2026 | 11:00 am
    Zoey's Cookies
    Courtesy of Zoey's Cookies
    Zoey's Cookies sells the decorated shortbread cookies from Paulie's restaurant.

    Montrose Italian restaurant Paulie’s may have closed in December, but its signature decorated shortbread cookies will live on.

    Baker Zoey Guerrero, who served as the restaurant’s cookie coordinator for the past two years, struck a deal with Paulie’s owner Paul Petronella to continue making the cookies under her own name. As of last week, the treats made by “Paulie’s Cookies” are now being sold as Zoey’s Cookies.

    “I’ve always loved the decorating part of baking,” Guerrero, 22, tells CultureMap. “I really enjoy making the cookies every day. It’s something that makes me happy, especially getting to be part of people’s events and making them happy.”

    “She has done a great job operating the bakery on her own with little oversight,” Petronella says about Guerrero. “She's proven she can keep the consistency without skipping a beat.”

    Zoey’s Cookies will make all of the seasonal Paulie’s cookies designs, using the same recipes and cookie cutters that made them a customer favorite. Guerrero is also making custom cookies for events, celebrations, or whatever other occasion would be enhanced with elaborately-decorated treats.

    “Zoey has no problem working on her own and making her own decisions,” Petronella adds. “ It didn't take long to no longer need my oversight. I had very little input on cookies when Zoey was behind the wheel.”

    Since Zoey’s Cookies doesn’t have a retail presence, people need to order their cookies three days in advance. That gives Guerrero time to bake, decorate, dry, and package the cookies. Currently, customers will need to pick up their orders at Guerrero’s workshop, but she plans to offer delivery for larger orders.

    Over time, Guerrero says she plans to introduce new designs to the seasonal offerings. For example, last fall she added Dia De Los Muertos-inspired sugar skull cookies to the Halloween designs.

    “I want to try some other techniques. Maybe add textures. I try to switch up the designs every season,” she says.

    Petronella notes that Guerrero attended Houston’s well-regarded Culinary Institute Lenotre. She’s capable of making more than decorated cookies.

    “I would encourage guests to challenge her capabilities,” he adds. “At Paulie's she was limited to Paulie's traditions. If you ask nicely maybe she'll branch out to other baked goods.”

    Even better, Guerrero has kept the pricing the same. Cookies start at $3.75 each. Customers can add writing, gold or silver details, and individual packaging for additional fees. To place an order, submit an inquiry via the Zoey’s Cookies website. Guerrero says she’s already hearing from people who want to place orders.

    “It’s been amazing” she says about the response. “This week will be the first week of orders. I have already gotten about 20 different orders and maybe five more on email in only two days. It was not what I was expecting.”

    Zoey's Cookies

    Courtesy of Zoey's Cookies

    Zoey's Cookies sells the decorated shortbread cookies from Paulie's restaurant.

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