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skip the lines

These popular Houston restaurants are now selling grocery items

Eric Sandler
Mar 20, 2020 | 9:32 am

Some Houston restaurants that are struggling from lost revenue due to governmental restrictions on dining out are testing a new revenue stream to boost their business. They’re becoming grocery stores.

At a time when lines wrapped around supermarkets have become a staple of TV news coverage about the coronavirus pandemic, these limited operations offer customers the ability to pick up a few staples while following recommendations about social distancing. No, they may not have a two dozen types of cereal or an entire aisle devoted to bottle water, but they can offer people fresh produce, cleaning products, and a limited selection of paper goods. If customers want to pick up some prepared food to-go, even better.

The other potential benefit of shopping this way is that consumers get access to restaurant-quality ingredients that aren’t always easy to obtain in a traditional retail setting. Meat from 44 Farms, speciality produce that’s only typically available at a farmers market, and boutique cheeses can all be had by shopping in a dining room.

Providing groceries isn’t new for Henderson & Kane. Owners Veronica and John Avila designed their business in the Old Sixth Ward to serve the neighborhood with both groceries and Central Texas-style barbecue from the very beginning.

Good Dog Houston is one restaurant that’s trying this model for the first time. The restaurant has always sold hot dogs, condiments, and buns to-go, but it recently launched Blakeslee’s Bodega to offer an expanded selection of produce, pantry items (pasta, beans, etc), and more to its product list.

"We are merely trying to survive the crisis at hand. Anything we can sell to help keep jobs alive for our family/staff, we want to do,” co-owner Daniel Caballero tells CultureMap. “We understand grocery stores are overcrowded; by offering a small grocery list for families in the neighborhoods we’re in, we think it will help everyone out.”

Here’s a few of the early adopters and what they’re offering to consumers.

Avondale Food & Wine
In addition to soups, sauces, and pastas made by chef Olivier Ciesielski and breads from Bread Man Baking Co., the Montrose wine shop and restaurant has added two pre-packed boxes — one omnivore and one vegetarian — loaded with ingredients from Texas purveyors such as Gundermann Acres, The Farm Patch, and Dewberry Hills Farm. Call 713-360-6313 to order for pickup at the restaurant.

Bernie's Burger Bus
The restaurant's Bellaire location has started Bernie's Bodega to sell items such as produce, eggs, and meat. Stop by the restaurant at 5407 Bellaire Blvd to choose from the rotating selections.

Cuchara
The Mexico City bistro has a selection of produce, eggs, milk, tortillas and more. Access the restaurant’s website or stop by 214 Fairview St. to see the current selection.

Dish Society
The farm-to-table cafe has established a virtual farmers market that sells items such as a produce box from Atkinson Farms, eggs, milk, tortillas, and more. Order via the restaurant's website for pickup at its locations in Briargrove, Katy, the Heights, and Memorial.

Enoteca Rossa
The Bellaire-area Italian restaurant has added staples like dried pasta, flour, soda, and toilet paper (natch) to its usual offerings. Visit the restaurant at 4566 Bissonnet St. or call 346-204-4403 to see the current selection.

The Flying Saucer
Downtown's best craft beer bar also has a grocery bundle available for $60. On Friday, March 20, the assortment included 1-pound of Boar's Head roast beef, 2-pounds of chicken wings, 6 eggs, tortilla chips, Swiss cheese, and more. Beer drinkers also have access to discounts on bottles and growlers to-go. Call 713-228-9472 to order.

Good Dog Houston
Available at both Good Dog locations, Blakeslee’s Bodega will sell produce such as apples and potatoes, dry good such as beans and pasta, cleaning supplies, and more. Daily offerings will be posted on the bodega’s newly launched Instagram page as well as Good Dog’s social media pages.

Henderson & Kane
This modern general store stocks an extensive selection of high-quality local products such as steaks from 44 Farms, Mill King milk, vegan items from Pat Greer’s Kitchen, and more. Their grocery items includes not only grocery items like bread and rice, but also laundry detergent and charcoal. The store opens daily at 9 am and is located at 715 Henderson St.

Indigo
Chef-owner Jonny Rhodes has always talked about opening a grocery in Trinity Groves, and the coronavirus pandemic has given him the opportunity for a trial run. Located in the restaurant’s garden, the market will sell both fresh meat and produce as well as Indigo’s signature preserved proteins and fruit and vegetable preserves. Additional items will include stocks and soups, freshly made pastas, and homemade ice cream. The market will be held March 26 and 27 from 9 am - 7 pm with more dates to be announced soon.

Local Foods
The Rice Village location’s Hunker Down Market includes fresh meat, cheese, and seafood. Purchase a $99 family pack that includes hummus, campechana, hot sauce, strawberries, and more.

Saltgrass Steakhouse
The Landry's restaurant has established Saltgrass Market at all of its locations that are still open. Customers may purchase items such as raw meat, including steaks, dairy (milk, eggs, butter), produce (potatoes, onions, tomatoes), and more. Selection will vary by location, but Instagram has a list with most of the items.

Head to Local Foods for olive oil, beer, and more.

Local Foods grocery items
Photo by Aaron Rambo
Head to Local Foods for olive oil, beer, and more.
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food news roundup

6 things to know in Houston food: Openings, chef dinners, and beef ribs

Eric Sandler
Jun 25, 2026 | 2:30 pm
Yuma restaurant exterior
Photo by Rebekah Flores
Yuma is now open on Washington Avenue.

In this edition of CultureMap’s look at the latest Houston restaurant news, a sandwich pop-up has opened its permanent home on Washington Avenue and a growing local ice cream chain is helping Bellaire chill out. Plus, Landry’s chefs are getting their annual chance to shine.

Read on for all the food news Houstonians need to know.

Restaurant openings

Sandwich pop-up Yuma has opened its brick-and-mortar restaurant in the former Ninja Ramen space at 4219 Washington Ave. Owned by husband-and-wife duo Mike Hartley and Miriam Leek-Meira, Yuma serves sandwiches that blend Brazilian and Cuban influences, including the Classic Cubano (roasted pork, ham, gruyère, pickles, and mustard), the El Penny Cubano Banh Mi; the Sampa Gallo (chicken sandwich); the A Caipira, a Brazilian-inspired cheesesteak; and more.

Having a permanent location has allowed the couple to expand their menu with bar bites such as pão de queijo (Brazilian cheese rolls), empanadas, and yuca fries, as well as desserts that include Basque cheesecake and grilled banana pudding. The bar program looks to both Cuba and Brazil, with a wide array of alcoholic and non-alcoholic sips.

"This concept is one-of-a-kind but also approachable, much like this amazing city that we live in," Hartley said in a statement. "Miriam and I have set out to create something completely unique, and we're excited to share it with everyone. We love the location and want to strike a balance between something new and exciting while still feeling comforting and familiar."

Yuma is open Wednesday through Monday from 4 pm to midnight.

Modern Mexican restaurant Cochinita & Co. has opened its second location in Lindale Park (4928 Fulton Street). Open daily from 8 am-3 pm, the restaurant serves chef-owner Victoria Elizondo’s tacos that are made with house made corn tortillas and matched with fillings such as cochinita pibil, shrimp, barbacoa, roasted chicken, and lion’s mane mushrooms. Breakfast options include tamales, breakfast tacos, and chilaquiles.

Once the new location is dialed in, Elizondo plans to launch Corimar, a dinner series with guest chefs.

“Corimar is very personal to me. It’s my way of creating space for new ideas without changing what people already love about Cochinita,” Elizondo told CultureMap in February. “By day, we’ll remain the café our community knows. By night, Corimar will become a platform for occasional experimentation, (and sometimes) collaboration, and dishes that don’t always fit into a traditional menu.”

Cosmic Ice Cream has opened its fourth Houston-area location in the Bellaire triangle. The scoop shop serves a range of creative and traditional flavors, including banana pudding, birthday cake, peanut butter brownie, and Cookie Monster, which is dyed blue in homage to the iconic Sesame Street character. Options include scoops, milkshakes, and “Ice Cream Nachos,” two scoops of ice cream served on a bed on waffle cone chips. It’s open daily from 12-10 pm.

Upcoming food events

Landry’s Signature Group has released the 2026 edition of its chef series. Each menu is inspired by a classic movie that will be revealed during the meal. The schedule includes July 9 at Brenner’s on the Bayou, July 16 at Del Frisco’s, July 23 at Grotto Downtown, July 30 at the Palm, and August 6 at La Griglia. See menus and buy tickets here.

Camaraderie will host the next edition of its Better Together bake sale with guest chefs Rebecca Masson (Fluff Bake Bar) and Kripa Shenoy (EaDough) this Sunday, June 28, beginning at 10 am. The menu includes a Franklin Barbecue brisket croissant, Basque cheesecake croissant, butter chicken kolache, chai sesame cookies, cardamom buns, golden sesame kouign amann, and many more.

Other news and notes

The Kirby Dr. location of Goode Co. Barbeque has rolled out a bi-weekly features menu that will showcase limited edition menu items every Thursday-Sunday. This week’s specials include a jalapeno-cheddar sausage and slow-smoked beef ribs. Plus, families can order a platter with three pounds of meat and three sides.

Yuma restaurant exterior

Photo by Rebekah Flores

Yuma is now open on Washington Avenue.

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