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    Grocery Wars

    Whole Foods takes grocery wars to The Woodlands with wine bar, concierge and taco station

    Eric Sandler
    Mar 18, 2015 | 8:27 am

    Grocery shoppers west of the Galleria have been the most recent beneficiaries of Houston's grocery wars thanks to the arrival of a new Whole Foods on Post Oak and a gigantic new H-E-B on San Felipe. Before a second Whole Foods opens three miles from the Post Oak store on Voss (to replace the aging Woodway location), the Austin-based organic grocery opens its first store in The Woodlands on Wednesday.

     

    Hubbell and Hudson may have closed its grocery store in the Waterway, but a new H-E-B in Creekside and this Whole Foods give area residents two solid grocery options.

     

    Whole Foods team lead Jerry Brown tells CultureMap in an email that the store came to the area at the request of area residents. "There was even a Facebook page, run by community members, dedicated to bringing a store to The Woodlands," he writes. "The local community has been very patient and since we’ve announced our opening the support has been amazing. We take that very seriously and want to provide the best experience possible."

     

     

    H ubbell and Hudson may have closed its grocery store in the Waterway, but a new H-E-B in Creekside and this Whole Foods give area residents two solid grocery options.

     
     

    As the first significant opening in the Hughes Landing development that will soon include the northern outposts of inner loop restaurants like Del Frisco's Grille, California Pizza Kitchen and Local Pour, the 44,000 square foot grocery store is the anchor of an emerging food destination. Towards that end, the store will feature many of the amenities debuted at various other outposts around the Houston area including a wine and beer bar with 24 taps, build your own taco station, wood-burning pizza oven and the de rigueur electric vehicle charging station.

     

    Additionally, concerige services are available for personal shopping and curbside pickup. Perfect for shoppers willing to pay a little extra for convenience.

     

    "I am most excited about providing a healthier grocery alternative to The Woodlands community," Brown writes. "Our standards don’t allow artificial flavors, colors, or preservatives in the foods or products we sell. We work hard to ensure every product on the shelves meets our strict Quality Standards."

     

    Shoppers who are following specific diets such as vegan or gluten-free can follow signs throughout the store to determine which items are compatible. "We will also have a healthy eating specialist on staff who can walk guests through the store, free of charge, and help them stock their kitchens based on their dietary needs," Brown adds.

     

    Beginning on opening day, the store will donate one-percent of a day's sales to a different local charity on each of its first five Wednesdays. That kicks off with Interfaith of The Woodlands, followed by The Woodlands Waterway Arts Council on March 25, The Woodlands Children's Museum on April 1, Operation Pets Alive! on April 8 and concludes with Panther Creek Inspiration Ranch on April 15.

    A large selection of bulk items is an essential feature of the Whole Foods shopping experience.

    Whole Foods Woodlands
      
    Courtesy photo
    A large selection of bulk items is an essential feature of the Whole Foods shopping experience.
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    welcome to paradise

    Veteran Houston bartender shakes up the Heights with new tropical bar

    Eric Sandler
    Jul 8, 2025 | 1:12 pm
    Berwick's Birds of Paradise bar exterior
    Photo by Eric Sandler
    Berwick's Birds of Paradise opened on July 4.

    The woman behind your favorite bartender’s favorite bar has quietly opened a new cocktail spot in the Heights. Called Berwick’s Birds of Paradise, it’s the latest project from Double Trouble owner Robin Berwick.

    Berwick tells CultureMap that she began looking for a new project about a year ago. Double Trouble, a coffee and cocktail bar that opened in late 2011, no longer required her full attention. She found an ideal space with the former La Coqueta at 2020 Studewood Street, a standalone building in a prime area of the Heights. Similar to Double Trouble, Berwick took inspiration from tropical destinations for BBOP's (pronounced “be bop”) drinks and design — with some additional flair from the only kind of bar she’s never worked at.

    “I might be embarrassed if you print this, but it’s the truth. I have bartended in just about every category of bar: restaurant bar, nightclub, dance club, strip club, dive bar, and Anvil and Poison Girl, the cocktail bars that people knew me from before Double Trouble,” she says.

    “The only place I didn’t work that I wanted to was a resort hotel bar. I never want to be responsible for running a hotel, but I wanted to open a bar that felt like it was once attached to a hotel.”

    Patrons will notice a screen printed portrait of a woman hanging on one of the bar’s walls. Berwick has decided that it depicts the mythical owner of the non-existent hotel that BBOP is attached to.

    “I don’t know her name, but she’s a little spooky and she’s blue. I just look at her and ask her what would she do,” Berwick says.

    Berwick worked with Jarred Pruitt and Eli Ashby at Houston builder Pruitt Structures to renovate the space with everything from new plumbing and HVAC systems to a vintage-inspired tile floor and an all-new ceiling treatment. The costs ran a little higher than expected, but Berwick cites her “fantastic investors” who raised the money required to build the bar she envisioned.

     Berwick's Birds of Paradise bar interior The building received a comprehensive renovation to become Berwick's Birds of Paraidse.Photo by Eric Sandler

    The cocktail menu takes a similarly tropical (not to be confused with tiki) theme. For example, the bar’s frozen cocktail is called La Bruha, after a nickname Berwick received from the tradesmen who helped renovate the bar. “It’s a riff on an El Diablo,” she explains, “Tequila, fresh lime juice, spicy ginger beer, habanero tincture, topped with a layer of elderberry liqueur. The ginger surprises people. It’s got a little punch to it.”

    Similarly, the Crocodile Tears Martini gets a little island flavor courtesy of Strange Water, a coconut water created by former Houstonian Yael Vengroff, and Grey Goose Citra vodka. “Everybody’s been saying it’s ‘dangerously drinkable,’” Berwick adds.

    BBOP’s tidy food menu is overseen by veteran Houston chef Jacob Pate, whose resume includes Coltivare, Good Dog Houston, and the recently-closed Savoir. Current offerings include chicken wings, a smash burger, and a Bikini Sandwich — similar to a Cubano, Pate gives the traditional Catalan-inspired pressed ham and cheese sandwich a Houston twist courtesy of muffaletta compound butter and tomato condiment.

    “On the horizon is a house made sausage dog that I’m excited about,” Pate writes in an email. “At Savoir, we had some fun butchery projects that I would like to build upon where it makes sense. Beyond that, the first priority is figuring out how it all fits in our small kitchen and having fun.”

    In addition to food and drinks, Berwick is working with Heights cigar bar Nice Ash to stock a humidor for BBOP. Patrons will be able to smoke a cigar on the bar’s patio. Because people will be smoking (among other reasons), BBOP is strictly 21-plus.

    The bar opened quietly on July 4. So far, its customers has been a mix of curious neighbors, Double Trouble regulars, and Berwick’s friends in the service industry. After spending so much time on renovations, she says she’s happy to focus on operating her bar.

    “I had been used to this high stress level, waiting for the bottom to drop out [during the renovations],” she says. “When the first guests came in, I relaxed. We know how to make drinks.”

    Currently, the bar is open Wednesday-Sunday from 4pm - midnight. Days of service and hours of operation will expand once additional employees have been hired.

    Berwick's Birds of Paradise bar exterior
      
    Photo by Eric Sandler
    Berwick's Birds of Paradise opened on July 4.
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