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    Grocery Wars

    Whole Foods takes grocery wars to The Woodlands with wine bar, concierge and taco station

    Eric Sandler
    Mar 18, 2015 | 8:27 am

    Grocery shoppers west of the Galleria have been the most recent beneficiaries of Houston's grocery wars thanks to the arrival of a new Whole Foods on Post Oak and a gigantic new H-E-B on San Felipe. Before a second Whole Foods opens three miles from the Post Oak store on Voss (to replace the aging Woodway location), the Austin-based organic grocery opens its first store in The Woodlands on Wednesday.

    Hubbell and Hudson may have closed its grocery store in the Waterway, but a new H-E-B in Creekside and this Whole Foods give area residents two solid grocery options.

    Whole Foods team lead Jerry Brown tells CultureMap in an email that the store came to the area at the request of area residents. "There was even a Facebook page, run by community members, dedicated to bringing a store to The Woodlands," he writes. "The local community has been very patient and since we’ve announced our opening the support has been amazing. We take that very seriously and want to provide the best experience possible."

    H ubbell and Hudson may have closed its grocery store in the Waterway, but a new H-E-B in Creekside and this Whole Foods give area residents two solid grocery options.

    As the first significant opening in the Hughes Landing development that will soon include the northern outposts of inner loop restaurants like Del Frisco's Grille, California Pizza Kitchen and Local Pour, the 44,000 square foot grocery store is the anchor of an emerging food destination. Towards that end, the store will feature many of the amenities debuted at various other outposts around the Houston area including a wine and beer bar with 24 taps, build your own taco station, wood-burning pizza oven and the de rigueur electric vehicle charging station.

    Additionally, concerige services are available for personal shopping and curbside pickup. Perfect for shoppers willing to pay a little extra for convenience.

    "I am most excited about providing a healthier grocery alternative to The Woodlands community," Brown writes. "Our standards don’t allow artificial flavors, colors, or preservatives in the foods or products we sell. We work hard to ensure every product on the shelves meets our strict Quality Standards."

    Shoppers who are following specific diets such as vegan or gluten-free can follow signs throughout the store to determine which items are compatible. "We will also have a healthy eating specialist on staff who can walk guests through the store, free of charge, and help them stock their kitchens based on their dietary needs," Brown adds.

    Beginning on opening day, the store will donate one-percent of a day's sales to a different local charity on each of its first five Wednesdays. That kicks off with Interfaith of The Woodlands, followed by The Woodlands Waterway Arts Council on March 25, The Woodlands Children's Museum on April 1, Operation Pets Alive! on April 8 and concludes with Panther Creek Inspiration Ranch on April 15.

    A large selection of bulk items is an essential feature of the Whole Foods shopping experience.

    Whole Foods Woodlands
    Courtesy photo
    A large selection of bulk items is an essential feature of the Whole Foods shopping experience.
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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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