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    pizza party on richmond

    New pizza restaurant energizes Richmond Avenue with tasty pies, late-night eats, and bottle service

    Eric Sandler
    Mar 10, 2021 | 1:47 pm

    A new restaurant is throwing a pizza party on the Richmond Strip. Parma recently debuted in the former Barry’s Pizza space at the corner of Richmond Avenue and Fountain View Drive.

    The latest project from the Eighty Six’d Bar & Restaurant Group, Parma joins downtown favorite Bovine & Barley and Midtown sushi staple The Fish in the company’s portfolio. Owner Michael Collins tells CultureMap that he wants to balance appealing to Barry’s regulars during the day with a new, late-night vibe that fits in with Richmond Avenue hot spots like Prospect Park and Sam’s Boat.

    “In order to make this place work and pay the rent on a high volume corner like this, we have to have three things: lunch, happy hour, and late night,” Collins says. “That’s the only way we’ll be able to succeed here.”

    To create the right atmosphere, the space has received a comprehensive makeover that includes an expanded patio — complete with a DJ booth — new lighting fixtures, new booths, and an Instagram-friendly neon sign at the entrance. A basketball hoop and a bell are about all that remain from the Barry’s days.

    Collins had some success at Wholesome Pies in far northeast Houston (now under new ownership as Lupo Pizzeria), but he’s swapped that restaurant’s Neapolitan-style wood-fired pies for more familiar New York and Detroit styles. Pizza fans will find a wide array of popular combinations ranging from basics like pepperoni and cheese to Buffalo chicken, the Mr. Green Jeans (collard greens, ham, mozzarella, parmesan, honey), and a Frito Pie topped with beef chili, onions, and Fritos.

    A former Barry’s cook has stayed on to help execute the menu. Collins notes that he invested in proper Detroit-style steel pizza pans to give the deep dish pies the necessary crispy edge.

    Shareable appetizers such as tempura fried shrimp with sweet mayo, Asian-style sticky ribs, and The Fish’s signature blue crab fried rice have all been added to the menu. Cocktails, frozens, and craft beer offer plenty of pairing options.

    The restaurant also offers Viet-Cajun crawfish for $3 per pound (5-pound minimum; sausage, corn, and potatoes available for an additional cost). No, that price isn’t a typo. Collins is serious about luring new customers to give Parma a chance.

    Lunch specials include a slice of New York or Detroit-style and salad ($10), meatball sandwich with fries ($12), and the Business Man’s Lunch — a slice of pepperoni pizza and a shot of Jameson for $6.

    Parma shifts to 21-plus after 8 pm. The red-and-white checkered tablecloths come off and the music gets turned up. Bottle service becomes available. The restaurant stays open until midnight during the week (closed Monday) and 2 am on Friday and Saturday night.

    Admittedly, that sort of environment isn’t for everyone, but people can always get their pizza to-go. On the plus side, the response has been pretty positive so far.

    “We’re giving what the neighborhood desires,” Collins says.

    Porky pie with pulled pork, jalapenos, pineapple, etc.

    Parma porky pie
    Courtesy of Parma
    Porky pie with pulled pork, jalapenos, pineapple, etc.
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    two great tastes

    Collaborative cookie bakery and ice cream shop spin up new Meyerland spot

    Eric Sandler
    Jul 29, 2026 | 1:21 pm
    Pudgy's Fine Cookies Underground Creamery Van Teamer Josh DeLeon
    Photo by Emily Walling
    Van Teamer and Josh DeLeon are coming to Meyerland.

    Two of Houston’s foremost purveyors of sweet treats are adding a second location. Pudgy’s Fine Cookies and Underground Creamery are coming to Meyerland.

    Scheduled to open in August, the combined cookie bakery and ice cream shop will be located in the Meyerland Court shopping center (4798 Beechnut St.). The location will serve the thick, chewy cookies that Pudgy’s is known for alongside Underground’s first-ever soft service ice cream.

    Underground Softies, as the concept is known, is a variation from the hand-packed pints that Underground Creamery sells at Pudgy’s and via its weekly drops — online sales of three or four flavors that change every week and frequently sell out in under an hour. The flavors at Underground Softies will change less frequently.

    "We'll be more focused on soft serve with a less dynamic menu instead of constantly changing everything," Underground owner Josh DeLeon said in a statement. "It's going to be a challenge for me, because creating something new every week has always been part of Underground's DNA. But I'm excited to really refine this concept while still finding ways to keep things creative."

    DeLeon tells CultureMap that diners will be able to add some of Underground’s signature toppings to their soft serve, including Oreo MSG (malted salted grit), Biscoff grit, sea salt, Craft Pita olive oil, and fudge. More toppings will be added once the new location is running smoothly.

    Customers will also be able to purchase a limited selection of Underground pints to-go. However, the weekly drops will only be available at the Heights location.

    Van Teamer founded Pudgy’s during the pandemic as an outgrowth of her passion for cookie baking. After decided a franchised cookie bakery’s products were too sweet, she developed her own recipes for cookies such as a chocolate chip (The Pudgy), the Bonanza Brulee, a cookie that combines the flavors of creme brulee and bananas Foster, and the Wild Campfire, a s’mores-inspired cookie with toasted marshmallows and chocolate chunks. Like Underground, Pudgy’s frequently serves limited-edition flavors inspired by special ingredients or the time of year.

    The new location expands on the duo’s current location in the Heights that opened in 2022. During those four years, Teamer and DeLeon have deepened their professional relationship. Underground and Pudgy’s have collaborated on cookie and ice cream flavors, participated in events together, and the owners have served as an important sounding board for each other.

    "It's the best of both worlds," Teamer said in a statement. "We each have our own businesses and creative freedom, but we also get to share ideas, support one another and celebrate each other's wins. Even though we're doing our own thing, we're working toward the same goal of creating a great experience for our community and helping each other succeed."

    "The cross-pollination of our audiences is why we've become what we are," DeLeon added. "I truly believe our brands can stand on their own, but Van has been an incredible mentor when it comes to the business side of things. Sharing knowledge has propelled both of us faster than I ever expected."

    In addition to offering soft serve, the new location will improve on the Heights in another important way. It will offer a seating area for people to enjoy their cookies and ice cream.

    “Our goal is to become more connected with the community by creating a welcoming space where people can make memories, celebrate special moments and feel right at home," Teamer said.

    news-you-can-eatopeningsdessertsice-cream
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