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    more tacos for Hou

    Downtown Houston's bustling taqueria serves up 2 new locations

    Eric Sandler
    Mar 5, 2021 | 1:56 pm
    La Calle tacos and tortas
    La Calle has big plans for 2021.
    La Calle/Facebook

    Mexico City-style street tacos are coming to Midtown and Oak Forest. Downtown taqueria La Calle will add two new locations in 2021, owner Ramon Soriano Tomka tells CultureMap.

    Later this spring, La Calle will open its second location in the Bagby Park kiosk that was once home to Rico's Morning + Noon + Night. A third will follow in Re:vive Development’s Ella Oaks shopping center in late summer or early fall.

    Open since 2016, La Calle serves tacos inspired by Tomka's favorite taquerias from his childhood growing up in Mexico City. The combination of a straightforward menu of classic fillings, such as carnitas, pastor, and barbacoa, being open from breakfast to late night, and reasonable prices has made the restaurant a hit. Despite the pandemic, sales were still up year-over-year.

    In 2019, Tomka began preparing to grow La Calle by adding Fernando Villegas as a partner. An industry veteran who has served in high-level positions such as CEO of Burger King in Mexico, Villegas brings lots of experience operating multiple units.

    Tomka’s plans for his Midtown outpost have changed since CultureMap first reported on the project in 2019. Instead of adding a second story, La Calle will add a shipping container bar at the rear of the kiosk. It won’t look as dramatic, but the change decreased the project’s cost considerably. Even without a rooftop bar, the new La Calle will still be an outdoor dining space that enhances the recently-renovated park while serving both area residents and Midtown's nightlife revelers.

    “You’ll be able to sit with a full bar, there will be the park,” Tomka says. “We’re putting a 6-foot by 4-foot screen facing on the park side to show music videos and sporting events.”

    Like its downtown sibling, the Midtown location will stay open late, potentially until 4 am — perfect for anyone looking for a little sustenance after a night at any of the nearby bars.

    The Oak Forest restaurant will occupy the space originally slated to become a fast casual spin-off of Montrose favorite La Mexicana. Tomka says he observed the location prior to signing the lease and is impressed by how busy the intersection of Ella Boulevard and 34th St. is.

    “I’ve been there at 7 am, 2 pm, 1 am, and that corner is amazing. There’s always traffic in every direction,” he says. “We see that being very strong for breakfast, a strong lunch and pretty good happy hour.”

    Whether Oak Forest will stay open late will depend on customer interest, but Tomka has secured the ability to operate 24-hours a day.

    “If we can keep it up 24 hours, we will, because there’s nothing around there for late night. You have to go to The Heights,” he notes.

    Like downtown, it will have a full liquor license but will not have a dedicated cantina. Instead, he envisions sales as being more oriented towards to-go than dine-in.

    La Calle’s third location will also have a new, more sophisticated design. Whereas Tomka created the downtown restaurant’s street stand-style appearance on his own, he’s turned to local firm Norton Creative to give Oak Forest a more polished look.

    tacosopeningsnews-you-can-eat
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    What's Eric Eating Episode 584

    Beard Award-winning Latin chef dishes on big Houston move and menu overhaul

    CultureMap Staff
    Sep 11, 2026 | 4:32 pm
    Exilio Latin Flair Douglas Rodriguez
    Courtesy of Exilio Latin Flair
    James Beard Award winner Douglas Rodriguez is the executive chef of Exilio Latin Flair.

    On this week’s episode of “What’s Eric Eating,” chef Douglas Rodriguez and Bari Hospitality Group co-owner Pedro Teyuca join CultureMap editor Eric Sandler to discuss Exilio Latin Flair, the company’s pan-Latin restaurant in Montrose.



    Opened in April in the former Verde Garden space, Exilio recently recruited Rodriguez to serve as executive chef and revamp its menu. Known as the “Godfather of Nuevo Latino Cuisine,” the chef brings an impressive resume to his role, including winning Rising Star Chef in the 1996 James Beard Awards, competing on season one of Top Chef Masters, and earning a Recommended designation in the Michelin Guide for Nikos, a Greek restaurant in Durham, NC. As he explains in the episode, he and Bari co-owner Tommy Nally first developed the idea for Exilio when they worked together in Vegas, so he jumped at the opportunity to bring the restaurant to life.

    Rodriguez just rolled out a new menu for Exilio that includes a total revamp of the restaurant’s ceviches and entrees. Specific dishes include tuna watermelon ceviche, mixto seafood ceviche with leche de tigre, Colombian-style chicken empanadas, snapper Veracruz, and a smoked ribeye.

    “The sauce is made with panca peppers (Peruvian red pepper), watermelon juice, yuzu juice. Then it’s slices of tuna and slices of watermelon. I kind of single them,” Rodriguez says about the tuna watermelon ceviche. “The sauce has red onion, Thai basil, tarragon, a herb you don’t usually find in a ceviche. It’s very light, refreshing, herbaceous — hits a lot of different areas in the palate for a simple, two ingredient dish.”

    The chef adds that he’s been getting to know Houston through its restaurants. He cites Mala Sichuan and Hugo’s as two places that have impressed him. He also hails Love Croissants, whose owner, chef Omar Pereney, worked for Rodriguez prior to moving to Houston.

    “I have a long list of places to explore, and I’m excited that this is a big food city,” Rodriguez adds. “I haven’t been to Maximo yet. That’s at the top of my list. I’m excited to be here and get people into the restaurant to try the food.”

    For his part, Teyuca provides an update on Bari’s plans to open a second location in The Woodlands later in September. He also shares exciting news about the company’s plans to add a sushi bar to the lounge above Georgia James, the Montrose steakhouse it purchased from Underbelly Hospitality in 2024.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.

    Exilio Latin Flair Douglas Rodriguez

    Courtesy of Exilio Latin Flair

    James Beard Award winner Douglas Rodriguez is the executive chef of Exilio Latin Flair.

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