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    sing for your supper

    Austin-based Filipino restaurant makes waves with hot new Heights locale

    Eric Sandler
    Mar 3, 2020 | 12:30 pm

    Houston’s hottest new restaurant has arrived in The Heights. Be More Pacific - Filipino Kitchen and Bar, an Austin-based hot spot that just opened its first Houston location, experienced hour-plus waits during last weekend’s friends and family preview.

    Located at 506 Yale St., the restaurant has begun its public soft opening this week with dinner service on Tuesday (March 3) and lunch beginning Thursday (March 5). Brunch starts Sunday.

    Lifelong friends Giovan Cuchapin and Mark Pascual started Be More Pacific as a food truck in 2011. They opened their first brick and mortar in Austin in 2017, earning a Best New Restaurant award in the 2018 CultureMap Austin Tastemaker Awards. For the Houston location, they added Houston hospitality veteran Roveen Abante (Lincoln Bar, Pour Behavior, Understory Bar in Capitol Tower).

    Cuchapin tells CultureMap that the restaurant has thrived by blending traditional Filipino flavors with a welcoming atmosphere and a sophisticated beverage program that includes cocktails and Filipino beers.

    “We try to create a nice ambiance,” Cuchapin says. “One of the comments we get from Filipino families in Austin is that they love the food and they thank us for creating a spot they can bring their own friends to.”

    Towards that end, the Houston location has lots of touches designed to make diners feel welcome. A window provides a view into the kitchen. Neon signs with catchy slogans provide Instagram moments, and artwork contains puns that reference Filipino dishes. The restaurant also offers two karaoke rooms that are available for private parties.

    Cuchapin cites a number of dishes as Be More Pacific signatures, including sisig, adobo chicken, and kare kare, a stew with creamy peanut sauce that gets a Texan twist with smoked brisket. Lumpia, the Filipino-style egg rolls, comes in three varieties: Shanghai (pork and shrimp), veggie, or Gio’s, a crab rangoon riff that comes with a spicy mayo dipping sauce.

    “Our version of adobo is the best I’ve had,” Pascaul told CultureMap last year. “Our Filipino barbecue and our sisig [stand out]. I don’t think anyone in Houston does sisig as good as we do.”

    Brunch adds items such as ube pancakes and eggs Benedicts that feature housemade spam or corned beef. All of the restaurant’s sauces are made in-house, too.

    On Tuesdays, the restaurant will feature its kamayan feasts. Available for groups of six or more, the restaurant covers a table in banana leaves then puts down a meal of 10 to 12 dishes. Think of it as a tasting menu without all the jokes about going to Whataburger afterwards.

    Be More Pacific has arrived in Houston.

    Be More Pacific spread 2
    Photo by Ashlyn Allison
    Be More Pacific has arrived in Houston.
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    Top restaurant stories of 2025

    Major closures, celeb sightings, more top Houston restaurant news 2025

    Eric Sandler
    Dec 26, 2025 | 1:15 pm
    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.

    Editor’s note: Readers turn to CultureMap to stay informed on all the latest Houston restaurant news, but some stories grab more people’s attention than others. As always, closings rank highly, taking seven of the 10 places on this list. What’s notable is that the closings included both restaurants open for more than 25 years as well as a steakhouse that closed in less than two years. While the results are mostly doom-and-gloom, we found joy in one of America’s most famous former athletes surprising the diners at popular Houston restaurant — and leaving one lucky waiter a tip worth celebrating.

    Here are the 10 most-read CultureMap restaurant and bar stories of 2025.

    1. Houston chef breaks his silence on sudden exit from Woodlands restaurant. Speaking exclusively to CultureMap, chef Austin Simmons explained the reasons for his surprising departure from Tris, including a dispute with the restaurant’s owner over interior renovations. After taking some time to focus on his Chef & Rancher beef company, Simmons announced in September that he’ll open Charolais by Chef Austin Simmons in the Hughes Landing district. Scheduled to open in April, the restaurant will also have a companion butcher shop that sells meat from Chef & Rancher.

    2. Pioneering Houston Mexican restaurant will shutter after 44 years. Chef Arnaldo Richards announced his intention to close his Mexican restaurant Picos. He cited a number of factors, including a decline in business and the death of his brother Alex. Due to an overwhelmingly enthusiastic response from Houstonians, Picos extended its closing until early 2026.

    3. Houston restaurant served Beyoncé a Southern feast for her first meal in H-Town. When Beyoncé Knowles-Carter returned to Houston for two sold-out shows at NRG Stadium, she and her family turned to downtown restaurant Taste Kitchen + Bar for a Southern feast. The epic spread included jerk lamb chops with deep-fried lobster, smothered chicken with collard greens, and the restaurant’s signature chicken and waffles. Later that weekend, Taste chef-owner Don Bowie shared a photo with Jay-Z.

    4. Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution. The NBA Hall-of-Famer, media personality, and restaurateur dined at Ninfa’s Uptown in July. Sitting in the main dining room, he posed for pictures with both fans and the restaurant’s staff. After dining on crispy tacos, he left his server a very generous tip.

    5. James Harden's Houston restaurant locked out over $2.2 million in unpaid rent. The former Houston Rocket’s tenure as a restaurant owner came to an abrupt end in September, when the building’s landlord locked out Thirteen for non-payment of rent. Harden opened Thirteen in 2021, shortly after he left the Rockets for the Brooklyn Nets. In July, he signed a two-year, $81.5 million contract with the Los Angeles Clippers.

    6. Award-winning Houston steakhouse will close after only 2 years. Although it has achieved success and spots in the Michelin Guide with both Candente and The Pit Room, Sambrooks Hospitality couldn’t find an audience for Andiron, its live fire steakhouse in Montrose. Even after pivoting to a more affordable menu, Andiron wasn’t financially viable. New Orleans restaurateur Malachi DuPre claimed the space for Casa Kenji, a new seafood restaurant that blends Japanese and Latin influences.

    7. Surprise chef resignation shutters The Woodlands' best restaurant. Chef Austin Simmons took two spots in this year’s top 10. The sudden closure of Tris, a fine dining steakhouse that drew celebrities such as Joe Rogan, shocked the Houston community. Bari Ristorante, an Italian restaurant in River Oaks District, will open its second location in the space in early 2026.

    8. Top-rated Houston restaurant will close after 8 years in Montrose. Chef Ryan Lachaine cited the increased costs of operating a restaurant when he announced he would close Riel at the end of August. Food enthusiasts and hospitality workers flooded the restaurant for one final meal of caviar tots, pierogies, and other fan favorites. Lachaine found a new position as the executive chef of River Oaks restaurants State of Grace.

    9. Beloved Houston Italian restaurant will close after 27 years in Montrose. Surely one of this year’s saddest closures is Paulie’s, the Italian restaurant in Montrose, and its companion wine bar Camerata. Owner Paul Petronella said he was unable to agree on lease terms with the building’s landlord. Since the announcement, fans have lined up for one last meal of pastas, salads, and decorated shortbread cookies.

    10. Meet the men behind Houston's most under-the-radar Italian restaurant. In this episode of CultureMap’s “What’s Eric Eating” podcast, Mimo owners Mike Sammons and chef Fernando Rios share how working together at Da Marco became the basis of a friendship and business partnership. In addition to discussing their decision to open Mimo and how it has achieved success, the episode also includes insights from both men on Marco Wiles, the pioneering Houston chef and restaurateur behind Da Marco, Vinoteca Poscol, and the late, lamented Dolce Vita pizzeria.

    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.
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