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    detox lowdown

    Detox lowdown: Can The Clean Program give you energy and let you eat?

    Caitlin M. Ryan
    Mar 3, 2012 | 11:30 am
    • Quinoa salad with avocado.
    • Kale juice.
    • Apples and almond butter.

    My health is a constant battle: I never have enough energy; I don't know what it's like to wake up feeling refreshed.

    But I work out regularly. I try to drink enough water. I definitely sleep a lot. I'm too young to feel this low on natural resources.

    So when a friend suggested I embark on a 21-day journey with her via The Clean Program, I immediately recoiled in fear. A cleanse? A diet? No way.

    Then she explained she'd completed the program before, lost a good amount of weight (bonus!) and felt completely re-energized. Re-energized? Now she had me interested. I just want to feel better. But more than anything, I want my stomach not to hurt. I've known I'm gluten intolerant for six years now, yet I can't manage to completely clean up my act.
    If you've ever felt this physically desperate, you'll know what I mean when I say that participating in a program of this sort isn't some new-age mumbo-jumbo but a genuine effort to right what's wrong in a body.
    Reluctantly, I fork over a large amount of cash and we agree on a start date. Why did I choose The Clean Program over other "cleanses"? Because, unlike other popular programs, you can eat. And why would I pay so much? Well, I paid so much because I'm that willing to improve the quality of my daily life.
    (Note: This article was not paid for by The Clean Program.)

    Let me clarify: I've received flip-flop diagnoses my whole life of Irritable Bowl Syndrome, Crohn's Disease, Lactose Intolerance, Celiac Disease and — best of all — "too much stress." If you've ever felt this physically desperate, you'll know what I mean when I say that participating in a program of this sort isn't some new-age mumbo-jumbo but a genuine effort to right what's wrong in a body.

    This isn't the Master Cleanse or a strictly liquid diet. I've tried those before and quit after bitchiness set in within two hours. This is a literal detox of your body by way of supplements, vitamins and "clean" foods selected from The Elimination Diet (think healthy fats, dark greens, non-glutenous grains). A day on the program consists of one shake in the morning (mine are pretty epic and incorporate heaps veggies and fruit), an "Elimination Diet lunch" and another shake for dinner.

    I'm happy to report that after seven days on the cleanse, I feel infinitely better. You would be amazed to learn how immediately what you put in your body affects its functionality.

    Now, that isn't to say this journey hasn't had its ups and downs. Pre-cleanse, I only drank one cup of coffee per day, but throughout Days 1, 2 and 3, I experience serious withdrawal symptoms: headaches, fatigue and flu-like body-aches. I was so shocked by how quickly toxins surfaced once I removed caffeine, gluten and dairy (among other things) that I contacted The Clean Program Support Center. A Wellness Coach named Jessi quickly responded to my query of "Is this normal?!" with more than enough information and reassurance to help me stay the path.

    On Day 4, I go to concert and feel more alert than I ever have on a regular Friday night with my previous diet and exercise routine. In the moment, I'm seriously so shocked, I can't stop talking about it to my friends who have joined me. They’re tired, buzzed and probably annoyed.

    I wake up still feeling like a champ on Day 5. No headaches today. In the hours that follow, I have my first slip-up. It's a Saturday night, I'm at a bar, and I allow myself one teeny, tiny beverage (vodka and water with lime). I'm pretty damned proud of myself for turning down multiple samplings of East Side Kings that I consider this the lesser of two evils.

    Day 6 is rough. Since it’s the weekend, I sleep in and don't have my shake as early as I normally do, which throws a wrench into my routine for the day. I get so lethargic that I go into Zen for a stir-fry. They assure me I’ve selected a gluten- and sugar-free dish. Big mistake. I can tell within hours that something within the dish does not agree with my body — probably some sort of highly processed oil. I never would have been able to identify without The Elimination Diet.

    Day 7 is equally as difficult. I attend a business lunch so low on energy that I ask for extra avocado on my pitiful salad, hoping that the "good fat" will pick me up. That afternoon, I happily snack on some hummus (allowed) until I realize it contains bell peppers (not allowed), and I just want to throw in the towel. And cry. That night, I dream about donuts. (Seriously.)

    But in the throes of frustration, I remind myself my stomach doesn't feel rotten anymore — and that in itself is something I’ve wished for my entire life. I’m also considering maintaining a somewhat Paleo diet post-cleanse, an idea I would have balked at a week ago.
    It's becoming clear that there may be more at play than a gluten allergy, and day by day, I hope to figure more out. Though, tonight, I wouldn't be surprised if I dream about Pop Tarts.
    I'm excited (and nervous) to see what the next 14 days will bring, slip-ups and all, and can't wait to report back to those of you also in crisis-health-mode.
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    water, water everywhere

    The quest for a Topo Chico replacement — we rate 9 sparkling waters

    Eric Sandler
    Apr 17, 2026 | 2:59 pm
    Sparkling water taste
    Photo by Eric Sandler
    We purchased sparkling water at five stores across the inner loop.

    Topo Chico drinkers nationwide are in a bit of a tizzy. Coca-Cola, which acquired the cult-favorite sparkling mineral water in 2017, announced that the product will be unavailable for at least the next few months.

    CNN reports the shortage is due to “facility upgrades at the water source and production facilities in Mexico.”

    “We are now making further investments at the source to improve source stability and quality and enable increased production, requiring us to temporarily stop production,” Coca-Cola said in a letter to CNN.

    For Topo Chico fans, the shortage brings an obvious question. What should a person drink until the supply is restored? Or, what’s a permanent replacement that will avoid this issue altogether?

    After collecting suggestions from people via Instagram, I went to Spec’s and inner loop grocery stores to purchase nine varieties of sparkling water with one goal in mind — find something that’s similar enough to Topo Chico that it will earn a spot in my refrigerator.

    In the interests of science, I only included sparkling water brands that are similar in size (approximately 12-ounce bottles) and price (between $1 and $1.50 per bottle). Whenever possible, I purchased glass bottles instead of cans or plastic. Although many are available in flavors, I only purchased unflavored waters. All waters were chilled overnight in a refrigerator prior to tasting.

    Sparkling water taste test Each water was chilled overnight prior to tasting.Photo by Eric Sandler

    Not surprisingly, my top three choices came down to two other Mexican sparkling waters and a convincing dupe from H-E-B.

    Most Similar to Topo Chico

    Agua de Piedra
    Purchased from Spec’s (can also be found at La Michocana), this water from Nuevo Leon, Mexico can be found at several restaurants and coffee shops around town. It offers both strong carbonation and just enough saltiness to satisfy a Topo craving. As long as I can source it reliably, this will be my new house water.

    Mineragua
    Available at both Whole Foods Market and H-E-B, this water from Jarritos is almost as carbonated as Topo Chico. Its flavor profile is salty with a slight, citrus-style acidity. I prefer the flavor of Agua de Piedra, but others may like this more.

    1877 Mineral Water by H-E-B
    H-E-B’s house brand sparkling mineral water is sourced from Texas, in Mineral Wells. It has carbonation that persists from opening until finishing. Its slightly salty flavor will be welcomed by Topo Chico drinkers. Overall, it’s probably the best choice for more people, since it’s so readily available.

    Less Like Topo, but Still Tasty

    Rambler Sparkling Water
    This mineral water from Austin is available everywhere, including many restaurants and bars. Since it's only available in cans, its more mild carbonation doesn’t match Topo Chico’s; however, it has a lightly salty taste that makes it very refreshing. This is a good option for those who find Topo to be too fizzy.

    Tehuacan
    Purchased at Central Market, this water is sourced from springs within Citlaltépetl, Mexico’s highest mountain. The mountain’s volcanic rock gives the water a noticeable saltiness with a slightly sour taste. Although it wasn’t quite to my taste, its strong carbonation and distinct flavor could appeal to other Topo devotees.

    Private Selection Sparkling Mineral Water
    Available at Kroger, this water is neither as carbonated nor as salty as Topo Chico. Still, it has enough fizz and minerality to do in a pinch, particularly for people who prefer shopping at Kroger over other grocery stores.

    Your Mileage May Vary

    Richard’s Sparkling Rainwater
    Admittedly, a non-mineral water was unlikely to emerge as a favorite in this taste test. Since it’s made with filtered rainwater, Richard’s has a very clean taste and a mild level of carbonation.

    Saratoga Carbonated Spring Water
    Like Richard’s, this water is too lightly carbonated and too mildly flavored to satisfy a Topo craving. Still, it’s clean and refreshing, which could appeal to non-Topo drinkers.

    I’ve Had Better

    Liquid Death Mountain Water (Sparkling)
    Bland and flat-tasting, this water was the only one I wouldn’t purchase again. Maybe the flavored versions are better.

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