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    Gold Buckle Winners

    Fried jambalaya rolls, fried cupcakes, and more take top honors at rodeo's carnival food contest

    Eric Sandler
    Mar 1, 2022 | 3:30 pm
    Bonfire funnel cake Rodeo Houston
    Bonfire funnel cake took the prize for Most Creative.
    Photo by Eric Sandler

    The Houston Livestock Show and Rodeo’s celebration of its more decadent eats has new champions. The Gold Buckle Foodie Award winners have been crowned for 2022.

    Now in its 13th year, the awards recognize the best bites sold on the rodeo grounds by vendors that range from corporate giants like Landry’s-owned Saltgrass Steakhouse to the sort of small, family-owned businesses that took a major hit when the rodeo closed early in 2020 and canceled 2021.

    An online vote picked the finalists in each category, which may explain why some vendors had multiple entrants. A panel of judges that included media, influencers (including culinary creator Matt Pittman of the Meat Church Instagram feed), and some high profile Houston chefs — Aaron Bludorn (Bludorn), Dawn Burrell (Top Chef, Late August), Evelyn Garcia (Top Chef, Kin), Suu Khin (Masterchef), and Joseph Manglicmot (Masterchef) — picked the winners.

    The categories are: Classic Fair Food, Most Creative Food, Best Food-on-a-Stick, Best Fried Food, Best New Flavor, and Best Dessert.

    The creativity on display certainly impressed the judges. A stuffed turkey leg, a Monte Cristo sandwich, and a s’mores-funnel cake mashup that was flamed to order all had people reaching for their phones. More conventional eats like a chicken tender basket and steak-on-a-stick also drew attention.

    While a Bacon Mac and Cheese egg roll may look exciting on Instagram, it’s worth keeping in mind that these dishes represent a relatively small fraction of the food consumed on the rodeo grounds. After all, as CultureMap columnist Ken Hoffman once pointed out, turkey legs and corn dogs are still the top sellers.

    If nothing else, the awards remind rodeo visitors to explore the grounds and find something new to feast on. Go forth and eat.

    Classic Fair Food
    1st: Harlon's All Meat Stuffed Potato - Harlon's BBQ
    2nd: Pulled Pork Baked Potato - Saltgrass Steak House
    3rd: Brisket Cheese Fries - Spring Country Kitchen

    Most Creative Food
    1st: The Bonfire Funnel Cake - CornDog With No Name
    2nd: Harlon’s Stuffed Turkey Leg - Harlon's BBQ
    3rd: Steak Salad - Saltgrass Steak House

    Best Food-on-a-Stick
    1st: The Berry Racer Caramel Apple - Munch-oes Bakery
    2nd: Beef K-BOB on a stick - Saltgrass Steak House
    3rd: The Spice Corn Dog - CornDog With No Name

    Best Fried Food
    1st: Deep Fried Jambalaya Roll - Cajun Cowboy
    2nd: Funnel Cake Monte Cristo Basket - Sill Concessions
    3rd: Chicken Tender Basket - Holmes Smokehouse

    Best New Flavor
    1st: Bacon Mac & Cheese Egg Roll - The Finer Diner
    2nd: Brisket Bacon Melt - Spring Country Kitchen
    3rd: Island Slaw - Island Noodles

    Best Dessert
    1st: Fried Red Velvet Cupcake - Sills Funnel Cakes
    2nd: Chocolate Turtle Cookie Sandwich - Munch-oes Bakery
    3rd: Yellow Rose Funnel Cake - CornDog With No Name

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    dinner and a show

    Chris Shepherd serves up a new menu for Houston performance series

    Eric Sandler
    Jan 22, 2026 | 4:59 pm
    Chris Shepherd Hobby Center
    Photo by Julie Soefer
    Chris Shepherd has created a new menu for the Hobby Center.

    Dinner at the Hobby Center in downtown Houston just got a little more delicious. The performing arts venue recruited James Beard Award-winning chef Chris Shepherd to create a new menu for its Live at the Founders Club series.

    “If you’re coming to the theater, you’re already saying yes to joy,” Shepherd said in a statement. “My goal with this menu is to meet people there. I want this menu to feel approachable, craveable, and a little unexpected. High quality ingredients, no nonsense, and things you actually want to eat and drink while enjoying a show.”

    The menu includes shareable items such as caviar with sour cream and onion Pringles, crisp birria taquitos, coffee-roasted beet salad, and the Full Tilt hot dogs that have been a smash hit at Brennan’s renovated bar.

    Chris Shepherd Hobby Center food spread The menu includes caviar, hot dogs, and taquitos.Photo by Julie Soefer

    “As we investigated opportunities to expand food and beverage offerings this season, we immediately thought about celebrated hometown hero Chris Shepherd to help us create a menu that is simple, yet elevated, and, most importantly, delicious and appealing for a wide range of audiences,” Hobby Center CEO Mark Folkes said. “He has created a menu that completely matches the Founders Club vibe. It is sophisticated, yet approachable and relaxed. The dishes tell the story of Houston in ways much like many of our artists on stage.”

    Located on the top floor of the Hobby Center, the Live at the Founders Club series offers live concerts in a relaxed, supper club-style environment. It features performances in genres such as cabaret, jazz, and Broadway.

    Attendees can purchase whole tables of four. Parties of one, two, or three are also welcome to attend. They’ll be grouped together with other parties to fill up each table. Doors open at 6 pm for a 7:30 pm show, allowing attendees time to converse before the performance begins.

    For more information and tickets, visit the Hobby Center website.

    Live at the Founders Club

    • Modern Folk - Multicultural Roots starring American Patchwork Quartet | Jan 30 & 31
    • Love Always: Celebrating the Romance of Nat King Cole starring Jumaane Smith | Feb 12 & 13
    • Sincerely, Sondheim starring Nicholas Rodriguez | Mar 26 & 27
    • Wild Woman starring Kate Kortum | Apr 9 & 10
    • & Broadway starring Teal Wicks with Music Direction & Piano Steven Jamail | May 7 & 8
    • Havana Grooves starring The Alfredo Rodríguez Trio | Jun 11 & 12
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