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    do good by dining out

    AmEx-backed restaurant reservation app plans $500,000 donation to Houston charity

    Eric Sandler
    Feb 28, 2022 | 10:45 am
    Bludorn main dining room
    Use Resy to book tables at Bludorn and other Houston restaurants.
    Photo by Julie Soefer

    A popular reservation app plans to harness people's charitable impulses to benefit independent restaurants. Throughout the month of March, Resy, the American Express-owned reservation platform, will be encouraging diners to do good by dining out with its "Let's Grab a Table" campaign.

    Once diners nationwide make 1 million reservations using the app, it will donate $500,000 to the Southern Smoke Foundation, Houston chef Chris Shepherd's non-profit that provides assistance to restaurant workers in crisis. Shepherd welcomed the donation, noting that the foundation continues to fulfill its mission.

    “Even though we’re nearing the end of the pandemic, the demand for emergency relief doesn’t end," he said in a statement. "The industry still doesn’t have a safety net, so our organization is a lifeline for food and beverage industry workers affected by health and caregiver issues, car accidents, natural disasters, and more.”

    After that, Resy will buy meals for hundreds of diners across the country at the 2 million, 3 million, 4 million, 5 million, and 6 million reservation milestones: up to $99 per person for groups of up to six people ($594 per table), according to a press release.

    Houstonians will find some of the city's recent James Beard Award semifinalists on the platform, including Bludorn, Xin Chao, Lucille's, and March. In addition, they'll find restaurants owned by James Beard Award winners Justin Yu and Shepherd's Underbelly Hospitality such as Theodore Rex, Squable, Georgia James, and newly opened Wild Oats.

    “As we approach the two-year mark of the pandemic, restauranteurs continue to need community support to help make up for lost revenues,” American Express chief marketing officer Elizabeth Rutledge added. “By rallying together, we hope to inspire consumers to grab a table at independent restaurants throughout March, and beyond, to help them continue to get back on their feet.”

    Resy has hosted other promotions in Houston. Last year, it united Bludorn and beloved burger joint Lankford Grocery for a weekend pop-up. The company also sponsored the tour that brought star chef Mashama Bailey and her business partner John O. Morisano to Traveler's Table in Montrose.

    Southern Smoke has received broad support for its work on behalf of hospitality employees. In 2020, celebrity chef David Chang donated his $1 million prize from winning TV gameshow Who Wants to be a Millionaire to the organization.

    news-you-can-eatfundraisers
    news/restaurants-bars

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    Goodbye, Nadine's

    Lively Houston neighborhood bar will shutter after only 1 year

    Eric Sandler
    May 21, 2026 | 10:30 am
    Good God Nadine's bar cocktails
    ood Photo by Becca Wright
    G

    A Houston bar is closing its doors after only a year. Good God, Nadine’s will close on May 31 due to its property being sold, the bar announced on Instagram.


    View this post on Instagram
    A post shared by Good God, Nadine’s | Food. Drink. Mild Cursing. (@goodgodnadines)


    “It’s last call at Nadine’s, y’all,” the post reads in part. “The building has been sold, and May 31st will be our last night of service. We had hoped it would go on longer, but in this life, well, one never knows.”

    Partners Billy Trainor and Kyle Wiebe opened Good God, Nadine’s in May 2025. They named the bar after “everyone’s favorite eccentric aunt.” Working with Houston’s Gin Design Group, they created a space with an outdoor patio, a covered, air-conditioned patio, and an indoor bar area with brass accents.

    The bar’s menu draws upon Southern, Creole, Mexican, and Vietnamese influences. It includes po’ boys, a smash burger, raw oysters, and more. The bar serves a range of frozen, shaken, and stirred cocktails, including The Houstonian (a gin and tonic riff with an herbal kick from cinnamon, star anise, juniper, and thyme), the Mango Sticky Rice (a clarified cocktail with vodka, coconut milk, mango, and pandan leaf), and the frozen Serrano Pineapple T&T, which is made with tequila, tonic, pineapple, lime, and pineapple-serrano syrup.

    “If you’ve been meaning to come in, now’s the time. If you haven’t been in a while, we’d love to see you again. What are you doing at home,” the post concludes.

    closingsnews-you-can-eat
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