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    down and out

    Pioneering Heights restaurant and brunch hot spot shutters after 10-year run

    Eric Sandler
    Feb 25, 2021 | 10:43 am
    Down House interior
    Down House has closed.
    Photo by Kirsten Gilliam

    A pioneering Heights restaurant has served its last meal. Down House closed after service on Sunday, February 21, the restaurant announced on social media.

    In the post, proprietor Chris Cusack thanked the restaurant’s staff for their hard work throughout the restaurant’s 10-year run and encouraged customers to post their favorite memories. Hundreds have responded on both Instagram and Facebook.

    Cusack tells CultureMap the restaurant closed due to a decline in business brought about by the coronavirus pandemic. “The reality is it just didn’t work anymore in these circumstances,” he says.

    Opened in the spring of 2011, Down House became a hit by combining many trends that had begun to emerge in Houston’s dining scene. It offered specialty coffees in the morning, cocktails and craft beer in the evenings, and utilized locally sourced ingredients in signature dishes like its Lone Star Burger and chicken and waffles. Originally opened as a breakfast and lunch concept, it quickly emerged as a brunch favorite at a time before The Heights had become one of Houston’s hottest dining neighborhoods.

    That reputation for serving a great brunch got a boost in 2016 when then Vice President Joe Biden and his wife, Dr. Jill Biden, dined at the restaurant while visiting Houston for the Final Four (both of their alma maters competed in the tournament). The couple dined on waffles and shrimp and grits and posed for pictures with patrons while the Secret Service kept a watchful eye on the property.

    The restaurant even had a viral moment when a manager ejected a patron for tweeting a mild insult about a member of the staff while she was dining. Yes, Twitter was a much more benign place in 2011.

    Cusack says he had the opportunity to speak with some of the restaurant’s former staff before announcing the closure publicly. They shared memories that allowed him to focus on positive experiences.

    “It was a really good run,” Cusack adds. “10 years, so many places close before that. I think we got to have a great time and make an impact on The Heights.”

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    hello himari

    Growing Houston hospitality group rolls into Briargrove with new sushi spot

    Eric Sandler
    Sep 15, 2026 | 3:00 pm
    Himari restaurant Briargrove
    Photo by Studio Rivera
    Himari offers sushi, skewers, and more.

    Duckstache Hospitality has taken another step in its quest to bring sushi to every neighborhood in Houston. The group announced plans to open a second location of Himari, its neighborhood sushi concept, in Briargrove.

    Slated to open in later 2026 or early 2027, Himari has claimed a former bank building at 6414 San Felipe St as an addition to its current location in the Stomping Grounds development in Garden Oaks. It’s the latest project for the group, which includes Kokoro, Aiko, Doko, Bar Doko, and an ever-growing number of its hand roll concept Handies Douzo.

    Designed as a family-friendly Japanese restaurant, Himari serves a broad selection of sushi — including sashimi, nigiiri, and maki — crudo, donburi bowls, and robata. Part of the dining room will have drapes capable of making it a private event space.

    Duckstache is working with Houston’s Gin Design Group and and architect SDstudio to transform the 4,500-square-foot space. Overall, the design will be inspired by Japanese Rural Modernism, according to press materials, with details that include wood ceilings, indigo accents, dark terrazzo floors, and an open sushi kitchen.

    The restaurant is expect to seat about 110 people, including a 15-seat sushi bar and a 9-seat cocktail bar. That will make it Duckstache’s largest restaurant to date.

    “We wanted this second Himari to feel like a natural evolution of the original — still casual, approachable and welcoming, but with more room for people to gather and make it their own,” chef and co-owner Daniel Lee said in a statement. “And the fact that we’re taking over a former bank makes it even more fun, we’re finding creative ways to preserve some of the character of the original space while giving it a whole new life as Himari.”

    Himari restaurant Briargrove

    Photo by Studio Rivera

    Himari offers sushi, skewers, and more.

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    news/restaurants-bars
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