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    down and out

    Pioneering Heights restaurant and brunch hot spot shutters after 10-year run

    Eric Sandler
    Feb 25, 2021 | 10:43 am
    Down House interior
    Down House has closed.
    Photo by Kirsten Gilliam

    A pioneering Heights restaurant has served its last meal. Down House closed after service on Sunday, February 21, the restaurant announced on social media.

    In the post, proprietor Chris Cusack thanked the restaurant’s staff for their hard work throughout the restaurant’s 10-year run and encouraged customers to post their favorite memories. Hundreds have responded on both Instagram and Facebook.

    Cusack tells CultureMap the restaurant closed due to a decline in business brought about by the coronavirus pandemic. “The reality is it just didn’t work anymore in these circumstances,” he says.

    Opened in the spring of 2011, Down House became a hit by combining many trends that had begun to emerge in Houston’s dining scene. It offered specialty coffees in the morning, cocktails and craft beer in the evenings, and utilized locally sourced ingredients in signature dishes like its Lone Star Burger and chicken and waffles. Originally opened as a breakfast and lunch concept, it quickly emerged as a brunch favorite at a time before The Heights had become one of Houston’s hottest dining neighborhoods.

    That reputation for serving a great brunch got a boost in 2016 when then Vice President Joe Biden and his wife, Dr. Jill Biden, dined at the restaurant while visiting Houston for the Final Four (both of their alma maters competed in the tournament). The couple dined on waffles and shrimp and grits and posed for pictures with patrons while the Secret Service kept a watchful eye on the property.

    The restaurant even had a viral moment when a manager ejected a patron for tweeting a mild insult about a member of the staff while she was dining. Yes, Twitter was a much more benign place in 2011.

    Cusack says he had the opportunity to speak with some of the restaurant’s former staff before announcing the closure publicly. They shared memories that allowed him to focus on positive experiences.

    “It was a really good run,” Cusack adds. “10 years, so many places close before that. I think we got to have a great time and make an impact on The Heights.”

    closingsthe-heights
    news/restaurants-bars

    Meet the Piña Loca

    Vibrant Mexican food stand opens new restaurant near downtown

    Eric Sandler
    Jun 2, 2026 | 4:51 pm
    Gazpachos Mexican Bites food spread
    Photo by Marco Torres
    Gazpachos' menu includes tacos, micheladas, and more.

    A street-style Mexican eatery has finally found its brick-and-mortar home. Gazpachos Mexican Bites is now open for lunch and dinner in Houston’s Near Northside neighborhood.

    Located next to Meow Wolf at 2103 Lyons Ave., the new Gazpachos is the latest evolution of a concept that chef-owner Jennifer Perez founded as a trailer 10 years ago to serve Gaspacho Moreliano, a fruit dish inspired by her hometown in Michoacan. Since then, Gazpachos has grown into a series of food trucks as well as a kiosk at Upper Kirby’s Levy Park that opened in 2023.

    Perez worked with Houston-based architecture and design firm Architangent to turn the 2,500-square-foot space into Gazpachos. Details include Equipale chairs sourced from Tequila, Jalisco, a U-shaped bar inspired by street-facing bars in Mexico, and four TVs that will be used for movie nights, loteria game, and other happenings.

    The restaurant will serve Gazpachos’ diverse menu of sweet and savory offerings. That starts with its signature over-the-top fruit bowls such as the Piña Loca, a hollowed-out pineapple that’s filled with chopped fruit, chamoy, Tajín, lime juice, and candy. On the savory side, Gazpachos serve ceviches as well as street-style tacos and tortas filled with proteins such as Michoacán-style carnitas, pastor, birria, and asada. Kids of all ages will find options including quesadillas, hot dogs, and snow cones.

    Having a brick-and-mortar allows Gazpachos to add alcoholic beverages to its offerings. Diners will be able to sip micheladas, margaritas, tequila-spiked aguas locas, and other familiar Mexican cocktails.

    “Opening this space is a meaningful reflection of how far we’ve come over the last 10 years,” Perez said in a statement. “We started with a simple idea to share the flavors we love from a small trailer. Seeing it grow into a place where people can enjoy the same treats I grew up with, and come together as a community, is a testament to passion, perseverance, and the support we’ve received along the way. It’s very special to me.”

    Gazpachos Mexican Bites food spread

    Photo by Marco Torres

    Gazpachos' menu includes tacos, micheladas, and more.

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    news/restaurants-bars
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