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    3 new food halls

    Prepare for 3 new food halls heating up The Heights, Galleria, and Midtown this year

    Eric Sandler
    Feb 22, 2021 | 1:07 pm
    Conservatory Midtown rooftop deck
    Conservatory Midtown will feature a rooftop deck.
    Courtesy of The Oxberry Group

    The hospitality group behind Bravery Chef Hall has an ambitious agenda for 2021. The Company of Nomads will open three new projects in the coming months, partner Shepard Ross tells CultureMap.

    Two previously announced projects — Railway Heights Market, the expansive food hall, market, and bar and Conservatory Galleria, a new food hall in the space once occupied by The Roxy nightclub — are on track for late spring and summer openings, respectively. In addition, the company will open a new version of Conservatory in The Crossing at Midtown (610 Dennis St.).

    In Midtown, Conservatory will occupy a two-story, 17,250-square-foot as well as a 4,000-square-foot patio. Developed by local real estate developer The Oxberry Group, the building will also be home to Dave’s Hot Chicken, a Nashville-style hot chicken restaurant from California, Oxberry Group principal Pejman “PJ” Jamea said in a release.

    Ross provided CultureMap with some additional details. When it opens in late summer or early fall, Conservatory Midtown will house 12 vendors and a new wine bar concept called Puncheon that Ross is developing.

    In addition, it will feature the company’s first on-site brewery. Tenants and brewers will be announced in the coming months. The original, downtown location of Conservatory originally planned to relocated to Chapman and Kirby in EaDo, but those plans fell through due to the pandemic, as CultureMap reported previously; so, too, did plans to open an Asian Hawker Market in the former Greenstreet building in Midtown.

    As for Railway Heights, Ross says he’s feeling good about the project after receiving an enthusiastic response to a recent farmers market at the property. Company of Nomads will begin releasing both food and retail vendors soon, as the COVID-influenced delays caused some tenants such as AL Quick Stop to withdraw.

    “I like that it’s not a designated neighborhood,” Ross says about Railway’s location at the northern end of Washington Avenue . “I like that it’s the connecting nexus between a hundred neighborhoods.”

    Conservatory Galleria will feature 11 vendors, a beer bar, Ross’ Puncheon wine bar, and a version of Bravery’s Secret Garden cocktail bar. It joins a range of food-centric tenants at 5353 West Alabama, including sushi restaurant Hidden Omakase, Korean coffee shop Toms N Toms, and the new location of cult favorite burger-chan. Vendor announcements will be made in the coming weeks.

    Finally, Ross says he and partners Anh Mai and Lian Pham have identified the likely replacement for Cherry Block Craft Butcher & Kitchen at Bravery Chef Hall. It will open as soon as renovations to the kitchen are complete. Cherry Block departed at the end of January to open a market in Katy and a restaurant in Garden Oaks.

    news-you-can-eatopenings
    news/restaurants-bars

    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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