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    3 new food halls

    Prepare for 3 new food halls heating up The Heights, Galleria, and Midtown this year

    Eric Sandler
    Feb 22, 2021 | 1:07 pm
    Conservatory Midtown rooftop deck
    Conservatory Midtown will feature a rooftop deck.
    Courtesy of The Oxberry Group

    The hospitality group behind Bravery Chef Hall has an ambitious agenda for 2021. The Company of Nomads will open three new projects in the coming months, partner Shepard Ross tells CultureMap.

    Two previously announced projects — Railway Heights Market, the expansive food hall, market, and bar and Conservatory Galleria, a new food hall in the space once occupied by The Roxy nightclub — are on track for late spring and summer openings, respectively. In addition, the company will open a new version of Conservatory in The Crossing at Midtown (610 Dennis St.).

    In Midtown, Conservatory will occupy a two-story, 17,250-square-foot as well as a 4,000-square-foot patio. Developed by local real estate developer The Oxberry Group, the building will also be home to Dave’s Hot Chicken, a Nashville-style hot chicken restaurant from California, Oxberry Group principal Pejman “PJ” Jamea said in a release.

    Ross provided CultureMap with some additional details. When it opens in late summer or early fall, Conservatory Midtown will house 12 vendors and a new wine bar concept called Puncheon that Ross is developing.

    In addition, it will feature the company’s first on-site brewery. Tenants and brewers will be announced in the coming months. The original, downtown location of Conservatory originally planned to relocated to Chapman and Kirby in EaDo, but those plans fell through due to the pandemic, as CultureMap reported previously; so, too, did plans to open an Asian Hawker Market in the former Greenstreet building in Midtown.

    As for Railway Heights, Ross says he’s feeling good about the project after receiving an enthusiastic response to a recent farmers market at the property. Company of Nomads will begin releasing both food and retail vendors soon, as the COVID-influenced delays caused some tenants such as AL Quick Stop to withdraw.

    “I like that it’s not a designated neighborhood,” Ross says about Railway’s location at the northern end of Washington Avenue . “I like that it’s the connecting nexus between a hundred neighborhoods.”

    Conservatory Galleria will feature 11 vendors, a beer bar, Ross’ Puncheon wine bar, and a version of Bravery’s Secret Garden cocktail bar. It joins a range of food-centric tenants at 5353 West Alabama, including sushi restaurant Hidden Omakase, Korean coffee shop Toms N Toms, and the new location of cult favorite burger-chan. Vendor announcements will be made in the coming weeks.

    Finally, Ross says he and partners Anh Mai and Lian Pham have identified the likely replacement for Cherry Block Craft Butcher & Kitchen at Bravery Chef Hall. It will open as soon as renovations to the kitchen are complete. Cherry Block departed at the end of January to open a market in Katy and a restaurant in Garden Oaks.

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    head east

    Eagerly-anticipated Houston barbecue joint hosts weekend preview pop-ups

    Eric Sandler
    Dec 18, 2025 | 3:30 pm
    Eastbound Barbecue food
    Courtesy of Eastbound Barbecue
    Get a first taste of Eastbound Barbecue this weekend.

    One of Houston’s most eagerly anticipated new barbecue joints is giving diners a preview of what’s to come. Eastbound Barbecue will host “Sneak Peak Weekends” every Saturday and Sunday beginning this Saturday, December 20, until the restaurant opens in early 2026.

    Held at the restaurant’s location in the East End (1105 Sampson Street) from 12-4 pm (or sold out), the weekend service gives diners their first chance to try Eastbound Barbecue’s smoked meats, sides, and desserts. That includes, smoked brisket, baby back ribs, jalapeno & cheese sausage, hatch chili lasagna mac & cheese, herbed potato salad, and more. Save room for the two dessert offerings, salted caramel banana pudding and cookie butter cake.

    To distinguish Eastbound’s barbecue, chefs Lopez and Granville use different seasonings than other restaurants, such as rosemary salt in the brisket rub and a miso-caramel sauce that gives its ribs a sweet and savory bite. During the preview, Eastbound’s prices are noticeably lower than many other Houston barbecue joints, with brisket priced at $29 per pound, ribs at $26 per pound, and pulled pork at $22 per pound.

    As CultureMap reported in August, Eastbound unites four friends, Ryan Penn, Ryan Powell, Luis Lopez, and Jake Granville, who also held senior roles at various restaurants owned by prominent Houston chef Ronnie Killen. Since then, the four partners have finished many of the improvements they needed to make prior to opening, including closing in the patio and installing offset smokers on the property.

    For Penn, leaving the Killen’s organization after almost 20 years was a difficult decision, but one he felt he had to make. “I could have worked for [Killen] forever and been happy. It was more along the lines of, if I don’t do this now, I don’t want to be 70 and wish that I had,” he said at the time.

    Eastbound Barbecue food

    Courtesy of Eastbound Barbecue

    Get a first taste of Eastbound Barbecue this weekend.

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