Berryhill Expands

Iconic Tex-Mex joint snaps up shuttered steakhouse for a move across the street

Berryhill Baja Grill will be serving fish tacos across Westheimer from its current location.

One of Houston's most popular destinations for tamales, fish tacos and other Tex-Mex treats is relocating its River Oaks location, but fans won't have to travel far to get their fix. Berryhill Baja Grill announced on Monday that it will relocate from 2639 Revere to 2300 Westheimer, which was previously home to steakhouses 60 Degrees Mastercrafted and the Harwood Grill.

At roughly 4,500-square feet, the new space will both double the restaurant's seating capacity and give it far more parking. Plans are already underway to transform the space into a Berryhill, and owner Jeff Anon hopes to open the new location in four months.

"This is truly both exciting and a little nostalgic for us,” Anon said in a statement. “We have tried everything we could think of to expand the space on Revere to meet the demand, but it’s at its maximum for us. When the Harwood Grill location came available, it was everything we could ask for. Still, Revere is the first Berryhill I visited, and the one that told me I wanted to own this place. That was back in 1996, so I have some emotions tied to this place."

Although neither 60 Degrees nor Harwood lasted very long, they also don't have Berryhill's history in the neighborhood, which dates back to 1993. Also, the street construction that's plagued that section of Westheimer has almost drawn to a close.

In addition to relocating its River Oaks restaurant, Berryhill also announced that it will open its first location in College Station as part of the 60-acre Century Square mixed-use development. Aggies shouldn't start lining up quite yet, however; that restaurant won't open until late 2016 or early 2017.

Berryhill may date back to the '90s, but its roots are far older. The restaurant traces its history to Walter Berryhill. who sold tamales from a cart from the late '20s to the mid-'60s. After he died, his recipes were lost for 20 years before being discovered and incorporated into a restaurant. Houstonians have been enjoying Berryhill tamales, fish tacos, and other dishes ever since.

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coming to fredericksburg

Star Houston chef signs on to luxurious Hill Country hotel

Courtesy of Bludorn Hospitality Group

Aaron Bludorn is opening a new restaurant in Fredericksburg.

Houston chef Aaron Bludorn is coming to the Hill Country. The chef’s Bludorn Hospitality Group will open a restaurant and lead the culinary program at The Kimpton Fredericksburg, a luxury hotel that’s expected to open in late 2027.

The still-unnamed restaurant will be a fresh concept from the company that’s behind five Houston restaurants — its flagship fine dining concept Bludorn, seafood restaurant Navy Blue, French-inspired Perseid at the Hotel Saint Augustine, and two locations of Bar Bludorn, including its recently-opened location in The Woodlands. Later this year, Bludorn, his wife Victoria Pappas Bludorn, and their business partner Cherif Mbodji, will open a new restaurant in San Antonio.

“We really loved the idea of being out in Fredericksburg. With us opening in San Antonio, we’ll already have a team out there,” Bludorn tells CultureMap. “We’re a growing Texas hospitality group. We see it as a great opportunity to grow our brand with Texans in really cool spaces.”

Bludorn adds that the restaurant will be a new concept from the company. Details, including its name and menu, will be released closer to the opening.

“We were drawn to Aaron’s ability to create a dining experience that feels both approachable and elevated, where exceptional food and thoughtful service come together in a way that makes every guest feel welcome,” said Blake Berg, senior vice president of development & construction for hotel owner DC Partners. “We recognize that experiential dining is an important part of what makes a destination successful, particularly in a market as distinctive as Fredericksburg. Our vision is to build on the area’s existing culinary character while introducing a new level of creativity, quality and hospitality. Aaron understands that balance. His philosophy aligns with our intentional approach to The Meuse, where every element is designed to complement the community, create a lasting impression and give people a reason to return.”

First announced in 2025, the Kimpton Fredericksburg is a 210-room luxury hotel. In addition to the Bludorn restaurant, it will offer a 10,000-square-foot outdoor pool and deck, a state-of-the-art fitness center, and more than 18,000 square feet of meeting and event space.

The hotel will anchor The Meuse, a 22-acre mixed-use development with more than 70,000 square feet of retail space. Previously announced tenants include Houston-based Padre’s Wine Company, Texas bootmaker Lucchese, westernwear label Double D Ranch, gourmet food company Fischer & Wieser, and Jackson Ballard Gallery.

Courtesy of Bludorn Hospitality Group

Aaron Bludorn is opening a new restaurant in Fredericksburg.

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