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    feeding hungry houstonians

    Hungry Houstonians can grab a free meal at these restaurants and locations

    Eric Sandler
    Feb 19, 2021 | 12:40 pm
    Lucille's 1913 Chris Williams
    Lucille's 1913 continues serving needy Houstonians.
    Photo by Jenn Duncan

    With Houstonians still recovering from the effects of this week’s devastating winter storm, local organizations are stepping up with free or heavily discounted meals.

    Lucille’s 1913, a nonprofit founded by chef Chris Williams, has been distributed free meals since Tuesday, including distributions to the warming center at Gallery Furniture. Over the weekend, he will distribute 1,000 meals to residents of Acres Homes.

    On February 24, Lucille’s 1913 will distribute 4,000 meals in Richmond and Rosenberg. Fort Bend County Judge KP George and others will attend the event to assist.

    In addition to those efforts, Cotton Holdings will put its expertise in disaster recovery relief to good use with three free meal distribution sites on Friday, February 19 and Saturday, February 20. They are:

    • Jimmy Changas (300 Westgreen Blvd.): 300 Enchilada Plate with Chips & Salsa from 11 am-10 pm
    • Rollin’ Phatties (1731 Westheimer Rd.): 375 Chicken Phattie Roll from 5-12 pm February 19; noon-midnight on February 20
    • Jersey Mikes Subs (7670 Katy Fwy.): 375 Meal Deal of Regular-Size Cold Sub with chips and cookie from 10 am-9 pm

    Meals will be served on a first-come basis until they run out, which will likely be before the posted end time. Limit of one meal per person.

    Hospitality workers will find 100 free bowls of chicken tortilla soup at El Big Bad beginning at 4 pm on Friday, February 19. Owner Steve Sharma tells CultureMap he plans to continue supplying soup for a few days, and the number of bowls may increase if the restaurant’s staff have time to make them.

    Several local restaurants are making smaller distributions of free meals and water. They are being documented on the houstonfoodiess Instagram account.

    View this post on Instagram

    A post shared by Houston (@houstonfoodiess)

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    the ranch rides again

    Houston hospitality 'dream team' saddles up for World Cup pop-up restaurant

    Eric Sandler
    May 13, 2026 | 10:02 am
    Army Sadeghi, Ben Berg, and Brian Ching
    Courtesy of Berg Hospitality
    Army Sadeghi, Ben Berg, and Brian Ching are teaming up to open The Ranch Presents Pitch Live.

    Two Houston hospitality veterans are teaming up with one of the city’s soccer legends to throw an epic party during the FIFA World Cup. The Ranch Presents Pitch Live will be a 35,000-square-foot pop-up venue that mixes Texas hospitality with top-notch food, drinks, and entertainment.

    Located in the former Warehouse Live space (813 St. Emanuel St.), The Ranch Presents Pitch Live unites Berg Hospitality founder Ben Berg (B&B Butchers, Prime 131, The Annie Cafe, etc.) with Army Sadeghi (Melrose, Clarkwood, 1111) and Dynamo legend Brian Ching, co-founder of popular soccer bar Pitch 25 that has a location in EaDo and will soon open in Katy. Rick Perez, a co-owner of Montrose bar Sophie Cocktail & Terrace, will also be involved with the VIP guest experience. Together, they’ll operate a venue for 39 days — June 11 through July 19 — that puts an international spin on The Ranch, Berg Hospitality’s restaurant at the Houston Livestock Show and Rodeo that operated from 2022-2025.

    Berg tells CultureMap that the project began when Houston’s FIFA World Cup Host Committee approached Ching about utilizing the Warehouse Live space during the tournament. Ching reached out to Berg to oversee the food and beverage operations. Berg recruited Sadeghi for his experience in nightclubs and lounges.

    “I’m a sadomasochist,” Berg jokes about his penchant for taking on too many projects at once.

    “Brian is the face of it and runs an awesome bar,” Berg says. “Bring in the nightlife side with people who are tops at that. My team is tops at putting on a big pop-up, and we have the structure to get this thing open. It’s kind of a dream team.”

    “Hosting games in Houston is a once-in-a-lifetime opportunity to put on something great,” Sadeghi adds. “This concept isn’t just screens and beer buckets. It operates like a global fan destination centered around matches . . . We’re programming the emotional center of the World Cup, and we’re super excited.”

    The space is being divided into three sections: a main stage with multiple bars and casual dining; a more premium, VIP-style area with more elevated food and drinks; and a private VVIP lounge with its own entrance and more premium service. Berg notes that they expect the venue will be popular with corporate clients who can host events there.

    Details on the food menu are still being finalized. This version of The Ranch won’t have the same full service, fine dining-style experience that the Rodeo offered, but Berg noted that many of its most popular dishes will be available. It will also serve some barbecue. Restaurants related to the countries in that day's matches will be invited to pop-up within the pop-up.

    All of the World Cup matches will be shown throughout the venue on multiple screens, including a massive outdoor viewing area. In between games, the venue will host performances by DJs and musicians in a variety of genres. At night, patrons will have the option of splurging on VIP tables with bottle service.

    Sadeghi thinks Houston’s diversity makes it an ideal place to host World Cup matches and visitors.

    “We have South American, European, African, Mexican, they’re all very passionate about soccer,” he says. “Instead of building something generic, we want to build something that reflects Houston culturally. The goal is global energy through a Houston lens.”

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