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    You control destiny

    Breaking down the second round of Final Four restaurant challenge: We've gotnailbiters!

    Sarah Rufca
    Feb 18, 2011 | 3:49 pm
    • Only one restaurant — and chef crew — will emerge from the Big Dance RestaurantChallenge.
    • Have you updated your bracket?

    If you thought the first round of The Big Dance Restaurant Challenge had some epic battles, just look at how round two is shaking out.

    The Sweet 16 that advanced are going head to head, and this time more than pride is on the line — in addition to the ultimate bracket winner chosen by voters (like you!), judges will pick three other restaurants to represent Houston at The Big Dance Concert Series from the top eight in this challenge. A victory in this round puts a restaurant in the running to serve food at the Final Four's outdoor party, no matter what happens afterwards, so don't forget to vote for your favorites (remember, you can vote once per day).

    I've earned a pretty abysmal record trying to pick winners in the first round, but here's how I see the matchups shaking down.

    Arturo's Uptown Italiano vs. Sylvia's Enchilada Kitchen

    Based on first round wins, one might expect Arturo's to own this match, considering it rolled to the largest victory margin of any restaurant in round one and Sylvia's beat Cadillac Bar at the proverbial buzzer.

    But the fight between Arturo's comfortable Italian favorites and Sylvia's relaxed Mexican standards may come down to which cuisine is more popular. This still being Texas, I'll give a slight advantage to Sylvia's.

    At the half: As of late Friday afternoon, with this round running until 2:59 p.m. Monday, Sylvia's held a 53 to 47 percent lead.

    Chili's vs. Del Frisco's Double Eagle Steakhouse

    Quality versus quantity: If Chili's wins this, it'll be the upset of the century. Chili's might be a global institution, but we'll take the masculine, luxury-laden Del Frisco's steakhouse over it any day.

    At the half: The favorite holds a comfortable 61-39 percent lead over Chili's, but this underdog can't be counted out.

    Gigi's Asian Bistro vs. The Tasting Room

    There are so many factors to consider here. Dumplings or wine flights? Drunken chicken or goat cheese fritattas? Eating under cherry blossoms or while a flamenco guitarist plays?

    I've already given a nod to one giant Galleria establishment, so I'll change it up and join Team Tasting Room.

    At the half: Gigi's trials by eight percentage points.

    House of Blues vs. Mockingbird Bistro

    You know how during March Madness there always seems to be one No. 1 seed that gets gifted with a relatively clear path to the Final Four? I think in the Restaurant Challenge that lucky (but deserving) seed is Mockingbird Bistro. The River Oaks-area favorite should have an upper hand over the House of Blues, and from there, who knows.

    At the half: So much for easy! House of Blues leads 54 percent to 46 percent.

    Maggiano's Little Italy vs. Quattro

    An upscale Italian face-off! Maggiano's has the advantage of a premium, hard-to-miss space near the Galleria, while Quattro is hidden on the second floor of the Four Seasons. I love the big, stick-to-your-bones Italian-via-New York dishes at Maggiano's, but the light touch and straight-from-Florence flavors at Quattro earn my vote.

    At the half: Maggiano's is up 53-47 percent.

    Niko Niko's vs. Ninfa's on Navigation

    The gyros and fries at Niko Niko's are a force to be reckoned with (and so popular there's virtually no competition inside the Loop). But I strayed from Ninfa's last time and I won't do it again — those burgers and the famous Tacos a la Ninfa have too strong a hold on me.

    Ouisie's Table vs. Sullivan's Steakhouse

    Classics in different ways, Sullivan's cultivates a swank Rat Pack vibe, while Ouisie's functions more like a grande dame of Houston dining, with elegant Southern comfort food and pretty patios. My pick: Ouisie's.

    At the half: Sullivan's 55 percent to 45 percent.

    Max's Wine Dive vs. Molina's Cantina

    These Washington Avenue neighbors are accustomed to fighting for valet parking space, but now they are fighting for a trip to the Elite Eight. Molina's has nearly 70 years of history and a famous Jose's dip, but I predict a Max's win.

    At the half: Max's Wine Dive is up 54 percent to 46 percent.

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    free soft serve for all

    Johnny Carrabba now serving Southern comfort food at new Bellaire locale

    Eric Sandler
    Feb 13, 2026 | 3:30 pm
    Mia's Table fried chicken
    Mia's Table/Facebook
    Mia's Table is now open in Bellaire.

    A fast casual, family-friendly Houston restaurant has arrived in Bellaire. After a two-week soft opening, Mia’s Table is now open full time in the Bellaire triangle.

    Located in the former CounterCommon space at 5413 Bellaire Blvd, the new restaurant is Houston’s seventh Mia Table, joining the original on Kirby Dr. as well as stores in Memorial City, Shenandoah, Katy, and more. An eighth location will open in Sugar Land later this year. Beginning this Saturday, February 14, the restaurant will be open its regular hours of 11 am-9 pm daily.

    Houston restaurant legend Johnny Carrabba opened the first Mia’s Table in 2012. Unlike his pioneering Italian restaurant Carrabba’s that offers full service and an upscale environment, Mia Table is a family friendly, counter service restaurant that serves classic, Southern-inspired fare. Diners know it for dishes such as burgers, salads, chicken fried steak, and chicken tenders. In addition to the relatively affordable prices, families appreciate the free soft serve ice cream.

    “At Mia's Table Bellaire, our focus is simple: serving great comfort food with genuine Southern hospitality in a welcoming, family-friendly environment,” managing partner John Cahill writes in a note on the restaurant’s website. “While this location already holds a special place in the neighborhood, we're proud to bring the consistency, care, and heart that guests have come to expect from every Mia's Table.”

    Cahill adds that he grew up in Bellaire and has been with Mia’s Table since June 2014. Prior to opening the Bellaire location, he served as managing partner of the restaurant’s Bay Area location in Webster.

    In addition to Mia’s Table, Bellaire recently welcomed the second location of Candente, Houston’s only Michelin-recognized Tex-Mex restaurant.

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