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    You control destiny

    Breaking down the second round of Final Four restaurant challenge: We've gotnailbiters!

    Sarah Rufca
    Feb 18, 2011 | 3:49 pm
    • Only one restaurant — and chef crew — will emerge from the Big Dance RestaurantChallenge.
    • Have you updated your bracket?

    If you thought the first round of The Big Dance Restaurant Challenge had some epic battles, just look at how round two is shaking out.

    The Sweet 16 that advanced are going head to head, and this time more than pride is on the line — in addition to the ultimate bracket winner chosen by voters (like you!), judges will pick three other restaurants to represent Houston at The Big Dance Concert Series from the top eight in this challenge. A victory in this round puts a restaurant in the running to serve food at the Final Four's outdoor party, no matter what happens afterwards, so don't forget to vote for your favorites (remember, you can vote once per day).

    I've earned a pretty abysmal record trying to pick winners in the first round, but here's how I see the matchups shaking down.

    Arturo's Uptown Italiano vs. Sylvia's Enchilada Kitchen

    Based on first round wins, one might expect Arturo's to own this match, considering it rolled to the largest victory margin of any restaurant in round one and Sylvia's beat Cadillac Bar at the proverbial buzzer.

    But the fight between Arturo's comfortable Italian favorites and Sylvia's relaxed Mexican standards may come down to which cuisine is more popular. This still being Texas, I'll give a slight advantage to Sylvia's.

    At the half: As of late Friday afternoon, with this round running until 2:59 p.m. Monday, Sylvia's held a 53 to 47 percent lead.

    Chili's vs. Del Frisco's Double Eagle Steakhouse

    Quality versus quantity: If Chili's wins this, it'll be the upset of the century. Chili's might be a global institution, but we'll take the masculine, luxury-laden Del Frisco's steakhouse over it any day.

    At the half: The favorite holds a comfortable 61-39 percent lead over Chili's, but this underdog can't be counted out.

    Gigi's Asian Bistro vs. The Tasting Room

    There are so many factors to consider here. Dumplings or wine flights? Drunken chicken or goat cheese fritattas? Eating under cherry blossoms or while a flamenco guitarist plays?

    I've already given a nod to one giant Galleria establishment, so I'll change it up and join Team Tasting Room.

    At the half: Gigi's trials by eight percentage points.

    House of Blues vs. Mockingbird Bistro

    You know how during March Madness there always seems to be one No. 1 seed that gets gifted with a relatively clear path to the Final Four? I think in the Restaurant Challenge that lucky (but deserving) seed is Mockingbird Bistro. The River Oaks-area favorite should have an upper hand over the House of Blues, and from there, who knows.

    At the half: So much for easy! House of Blues leads 54 percent to 46 percent.

    Maggiano's Little Italy vs. Quattro

    An upscale Italian face-off! Maggiano's has the advantage of a premium, hard-to-miss space near the Galleria, while Quattro is hidden on the second floor of the Four Seasons. I love the big, stick-to-your-bones Italian-via-New York dishes at Maggiano's, but the light touch and straight-from-Florence flavors at Quattro earn my vote.

    At the half: Maggiano's is up 53-47 percent.

    Niko Niko's vs. Ninfa's on Navigation

    The gyros and fries at Niko Niko's are a force to be reckoned with (and so popular there's virtually no competition inside the Loop). But I strayed from Ninfa's last time and I won't do it again — those burgers and the famous Tacos a la Ninfa have too strong a hold on me.

    Ouisie's Table vs. Sullivan's Steakhouse

    Classics in different ways, Sullivan's cultivates a swank Rat Pack vibe, while Ouisie's functions more like a grande dame of Houston dining, with elegant Southern comfort food and pretty patios. My pick: Ouisie's.

    At the half: Sullivan's 55 percent to 45 percent.

    Max's Wine Dive vs. Molina's Cantina

    These Washington Avenue neighbors are accustomed to fighting for valet parking space, but now they are fighting for a trip to the Elite Eight. Molina's has nearly 70 years of history and a famous Jose's dip, but I predict a Max's win.

    At the half: Max's Wine Dive is up 54 percent to 46 percent.

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    Perfect Plates

    Only one Houston spot makes OpenTable list of 2025's top 100 restaurants

    Brianna Caleri
    Nov 26, 2025 | 9:30 am
    BCN Taste & Tradition
    BCN Taste & Tradition Facebook
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    Restaurant reservations and reviews platform OpenTable has examined its data to determine the top 100 restaurants in the country for 2025, and only one Houston restaurant made the list — BCN Taste & Tradition, the one star Michelin Spanish fine dining restaurant in Montrose.

    On the other hand, Austin has an enormous slice of the pie with eight representatives. Dallas tied Houston with one restaurant.

    OpenTable emphasizes that professional critics didn't compile this list. Instead, it's based on more than 10 million reviews by verified OpenTable diners along with other metrics. A restaurant had to have a minimum threshold of reviews to be considered — so no matter how great a new restaurant is, it might be too early to count it — and further data included the percentage of five-star reviews, number of alerts set, and more.

    Some, like percentage of reservations made in advance, mean this list awards points for exclusivity rather than casual dining. However, the number of direct searches could be an equalizing factor.

    Most important to readers, the restaurants are not ranked.

    In addition to BCN, four restaurants with Houston locations made the list in their hometowns. They are: Clark's Oyster Bar (Austin), Guard & Grace (Denver), Steak 48 (Phoenix), and Uchi (Austin).

    The list is very similar to the one in 2024, when Steak 48 was Houston's only representative.

    An emphasis on fine or fancy dining isn't necessarily a bad thing. These restaurants live up to their own fanfare, according to reviews, which is no small feat for a restaurant like Uchi. It was named the 60th greatest restaurant in the country this century by luxury lifestyle publication The Robb Report this month. After more than 20 years, adapting to the times and staying fresh is sometimes the greatest thing a restaurant can do.

    Although Austin led the way in Texas, two cities had even more representation. New York City has 10 spots on the list, and Chicago has an unbelievable 16.

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