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    Where to Drink on Valentine's

    Skip the fancy dinner menus and enjoy these 7 Houston bars on Valentine's Day

    Eric Sandler
    Feb 7, 2018 | 8:48 am

    Dining at a restaurant on Valentine’s Day can be problematic. Lots of people who don’t go out to eat often fill dining rooms to make the day memorable, but the crowds have a downside.

    To meet the increased demand, most of Houston’s better establishments switch to prix fixe menus that allow them to get food out more quickly. Regular patrons may find these options less appealing than going on another less crowded night when they can simply order their favorite dishes off the regular menu.

    For those who insist on dining out on Valentine’s, the best advice is to pick a favorite place, go early (before things get too crazy), and hope for the best. While staying home might be the most reliable way to have a pleasant Valentine’s evening, it also lacks the excitement of being out and about.

    Thankfully, some of Houston’s bars and pubs are stepping up with options that are a little more formal than their usual service and a little more casual than going to a restaurant. For those still seeking that special someone, this list also includes a few possibilities that would work for groups of friends.

    Anvil Bar & Refuge
    Houston’s most acclaimed cocktail bar dresses up on Valentine’s Day by curtaining off its windows, covering its tables with white tablecloths, and playing jazz throughout the night. For $75 per person, patrons can reserve a seat at the bar where they will receive a glass of champagne, roses, two cocktails for a specialty menu, and a pour from a fully stocked bar cart loaded with options like El Dorado 21, Laphroaig Cairdeas 2015, Four Roses Small Batch Limited Edition 2015, and Yamazaki 12. Seatings are every 90 minutes between 4 pm and 10 pm. For reservations, stop by the bar to purchase tickets.

    Momo Food + Wine
    The recently-opened Midtown bar offers a bit of nostalgia on Valentine’s with a gourmet s’mores package that includes everything two people need to make the campfire favorite: graham crackers, housemade bourbon-flavored marshmallows, bacon, chocolate, and more. The $45 item also include two glasses of wine. Email hungry@momohtx.com or call 832-582-6335 to reserve.

    Public Services Wine & Whisky
    The downtown bar (a former Tastemaker Awards winner) starts a new tradition with its Red Sauce Night. Co-owner Justin Yu will serve spaghetti and meatballs; if the cacio e pepe he developed for Better Luck Tomorrow is any indication, it should be good. Pair the pasta with a selection of Italian cocktails, wine, beer, and liqueurs from the bar. The bar's historic location and elegant decor offer just the right setting for a romantic evening.

    Little Dipper
    A dozen roses costs big bucks on Valentine’s Day, which is why this downtown bar is offering its own twist on the popular gift. For $60, two people will each receive three pours of Four Roses bourbon (yellow label, small batch, and single barrel), chocolates from Galleria-area favorite Cacao & Cardamom, and a flower arrangement from Sparrow and the Nest. The price even includes gratuity. Simply purchase in advance on Eventbrite and show up between 3 pm and 2 am on February 14.

    Conservatory
    For the second year in a row, Houston’s only food hall (for now) has teamed up with craft breweries Brash and Real Ale for an event it’s calling “Bite Me: A Valentine’s Day Affair.” Starting at 6 pm, diners will have the opportunity to feast on food specials from vendors like El Burro & the Bull and aRTe Pizzeria, along with wine specials from the Noble Rot wine bar. Beer drinkers can even take home special glassware to remember the occasion.

    El Big Bad
    The downtown tequila bar and restaurant helps diners say “I love you and tacos” with a special deal. For $40, diners will receive all-you-can-eat tacos for two (beef, chicken, or pork) with rice and beans, two margaritas, and chips and salsa. Since quantities are limited, the restaurant recommends patrons purchase the package in advance online (via Eventbrite) and make a reservation on OpenTable to secure a table.

    Izakaya
    Midtown’s Japanese pub will celebrate Valentine’s Day with a whisky-themed party in its mural room. Pitched to women but open to men or groups of friends, the event will feature cheekily-named cocktails (All My Ex’s, Swipe Right, Single Ladies), specials on both Japanese whisky ($9 Suntory Toki, $11 Hibiki Harmony) and bourbon ($6 Old Forester 1897, $8 Four Roses Small Batches), and small bites created by chef Jean Philippe Gaston. A table selling sweets will have plenty to offer those who require chocolate. Bring a picture of a former flame for a free shot (limit two).

    Head to Momo Food + Wine for its s'mores special.

    Momo Food + Wine Valentine's Day S'mores
    Courtesy photo
    Head to Momo Food + Wine for its s'mores special.
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    news/restaurants-bars

    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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